| Pectin, a versatile polysaccharide present in plant cell walls AGJ Voragen, GJ Coenen, RP Verhoef, HA Schols Structural Chemistry 20, 263-275, 2009 | 1252 | 2009 |
| If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture JP Vincken, HA Schols, RJFJ Oomen, MC McCann, P Ulvskov, ... Plant physiology 132 (4), 1781-1789, 2003 | 821 | 2003 |
| An unambiguous nomenclature for xyloglucan‐derived oligosaccharides SC Fry, WS York, P Albersheim, A Darvill, T Hayashi, JP Joseleau, Y Kato, ... Physiologia Plantarum 89 (1), 1-3, 1993 | 710 | 1993 |
| Modulation of the degree and pattern of methyl-esterification of pectic homogalacturonan in plant cell walls: implications for pectin methyl esterase action, matrix properties … WGT Willats, C Orfila, G Limberg, HC Buchholt, GJWM van Alebeek, ... Journal of Biological Chemistry 276 (22), 19404-19413, 2001 | 705 | 2001 |
| Pectins AGJ Voragen, W Pilnik, JF Thibault, MA MAV, CMGC Renard Food polysaccharides and their applications 67, 1995 | 666 | 1995 |
| Sorghum grain as human food in Africa: relevance of content of starch and amylase activities MH Dicko, H Gruppen, AS Traoré, AGJ Voragen, WJH Van Berkel African journal of biotechnology 5 (5), 384-395, 2006 | 598 | 2006 |
| Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw MA Kabel, G Bos, J Zeevalking, AGJ Voragen, HA Schols Bioresource technology 98 (10), 2034-2042, 2007 | 571 | 2007 |
| Technological aspects of functional food-related carbohydrates AGJ Voragen Trends in Food Science & Technology 9 (8-9), 328-335, 1998 | 458 | 1998 |
| The food matrix of spinach is a limiting factor in determining the bioavailability of β-carotene and to a lesser extent of lutein in humans JJM Castenmiller, CE West, JPH Linssen, KH van het Hof, AGJ Voragen The Journal of nutrition 129 (2), 349-355, 1999 | 430 | 1999 |
| Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria KMJ Van Laere, R Hartemink, M Bosveld, HA Schols, AGJ Voragen Journal of agricultural and food chemistry 48 (5), 1644-1652, 2000 | 404 | 2000 |
| Determination of the degree of methylation and acetylation of pectins by HPLC AGJ Voragen, HA Schols, W Pilnik Food hydrocolloids 1 (1), 65-70, 1986 | 371 | 1986 |
| Complex pectins: structure elucidation using enzymes HA Schols, AGJ Voragen Progress in biotechnology 14, 3-19, 1996 | 328 | 1996 |
| Enzymic degradation of apple pectins JA De Vries, FM Rombouts, AGJ Voragen, W Pilnik Carbohydrate Polymers 2 (1), 25-33, 1982 | 321 | 1982 |
| An hypothesis: the same six polysaccharides are components of the primary cell walls of all higher plants P Albersheim, AG Darvill, MA O'neill, HA Schols, AGJ Voragen Progress in biotechnology 14, 47-55, 1996 | 312 | 1996 |
| Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperatures CMM Lakemond, HHJ de Jongh, M Hessing, H Gruppen, AGJ Voragen Journal of Agricultural and Food Chemistry 48 (6), 1985-1990, 2000 | 273 | 2000 |
| The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks GJ Marsman, H Gruppen, AF Van der Poel, RP Kwakkel, MW Verstegen, ... Poultry science 76 (6), 864-872, 1997 | 272 | 1997 |
| Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides MA Kabel, F Carvalheiro, G Garrote, E Avgerinos, E Koukios, JC Parajó, ... Carbohydrate Polymers 50 (1), 47-56, 2002 | 270 | 2002 |
| Structural differences of xylans affect their interaction with cellulose MA Kabel, H van den Borne, JP Vincken, AGJ Voragen, HA Schols Carbohydrate Polymers 69 (1), 94-105, 2007 | 266 | 2007 |
| A new look at dietary carbohydrate: chemistry, physiology and health JH Cummings, MB Roberfroid, H Andersson, C Barth, A Ferro-Luzzi, ... European Journal of Clinical Nutrition 51 (7), 417-423, 1997 | 264 | 1997 |
| Two general branching patterns of xyloglucan, XXXG and XXGG. JP Vincken, WS York, G Beldman, AG Voragen Plant Physiology 114 (1), 9, 1997 | 260 | 1997 |
