Origin or food safety attributes? Analyzing consumer preferences using Likert Scale. Empirical evidence from Albania E Kokthi, IV BERMÚDEZ, MG LIMÓN New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2015 | 24 | 2015 |
ASSESSING THE APPLICABILITY OF GEOGRAPHICAL INDICATIONS FROM THE SOCIAL CAPITAL ANALYSIS PERSPECTIVE: EVIDENCES FROM ALBANIA E Kokthi, G Guri, E Muco ECONOMICS & SOCIOLOGY 14 (3), 32-53, 2021 | 19 | 2021 |
Consumer expectations for geographical origin: eliciting willingness to pay (WTP) using the Disconfirmation of Expectation Theory (EDT) E Kokthi, D Kruja Journal of Food Products Marketing 23 (8), 873-889, 2017 | 19 | 2017 |
Disconfirmation of taste as a measure of trust in brands: An Experimental Study on Mineral Water E Kokthi, L Thoma, R Saary, A Kelemen-Erdos Foods 11 (9), 1276, 2022 | 14 | 2022 |
Analyzing Albanian consumer preferences for origin using cluster analyses (The case of cheese) E Kokthi, M Gonzàles Limon, I Vàzques Bermudez International Journal of Innovative Research in Science and Engineering 2 …, 2014 | 14 | 2014 |
Whose salad is organic? An attribute segmentation perspective-evidence from Albania E Kokthi, I Canco, E Topulli Economia agro-alimentare, 2021 | 12 | 2021 |
Are the consumers willing to pay more for local fruits and vegetables? An empirical research on Albanian consumers E Kokthi, D Kruja, F Guri, O Zoto Progress in Agricultural Engineering Sciences, 2021 | 10 | 2021 |
Circular pathways influential factor in Albania through green products approximation KS Gura, E Kokthi, A Kelemen-Erdős Acta Polytech. Hung 18, 229-249, 2021 | 10 | 2021 |
Analyzing consumer perception on Quality and Safety of Frozen Foods in emerging economies: evidence from Albania and Kosovo A Hasani, E Kokthi, O Zoto, K Berisha, I Miftari Foods 11 (9), 1247, 2022 | 9 | 2022 |
Analyzing consumer preferences for honey: empirical evidence from Albania L Thoma, E Kokthi, A Kelemen-Erdős | 7 | 2019 |
Predicting willingness to pay for geographical origin in Albania: A logistic approach E Kokthi, I Vázquez Bermúdez, M González-Limón New medit: Mediterranean journal of economics, agriculture and environment …, 2016 | 7 | 2016 |
Mapping Stakeholders Perceptions on Innovation Skills, through the Borich Needs Assessment Model: Empirical Evidence from a Developing Country B Vladi, E Kokthi, G Guri, A Kelemen-Erdos Acta Polytech. Hungarica 19 (8), 49-68, 2022 | 6 | 2022 |
Assimilationcontrast theory supporting quality signal based on geographical origin in Albania:(The case of Gjirokastra cheese) E Kokthi, N Hodaj, E Topulli International Journal of Innovative Research in Science and Engineering 2 …, 2014 | 6 | 2014 |
Social capital as a determinant for raising ecosystem services awareness: an application to an Albanian pastoral ecosystem E Kokthi, E Muço, M Requier-Desjardins, F Guri Landscape Online 95, 1-17, 2021 | 5 | 2021 |
Assimilation-contrast theory: Support for the effect of brand in consumer preferences E Kokthi, A Kelemen-Erdos FIKUSZ 17, 157-168, 2017 | 5 | 2017 |
Customer based brand equity analysis: an empirical analysis to geographical origin E Kokthi, D Kruja | 4 | 2017 |
Scab infection management on apple leaves in western Balkans E Rexhepi, H Paçe, H Vrapi, A Hasani, E Kokthi Estonian Academic Agricultural Society, 2018 | 3 | 2018 |
Chemical analysis and nutritional values of wheatgrass compared to apple juice and sour cherry/apple juice A Hasani, R Kongoli, A Peculi, E Kokthi International Journal of Agriculture and Environmental Research 2 (4), 699-710, 2016 | 2 | 2016 |
Is the local origin of a food product a nexus to better taste or is just an information bias P Bytyçi, E Kokthi, R Hasalliu, O Fetoshi, L Salihu, M Mestani International Journal of Gastronomy and Food Science 35, 100877, 2024 | 1 | 2024 |
Social Capital and Digitalisation: A Necessary Interplay for Achieving Circular Economy: What Possibilities and Challenges for Albania? E Kokthi, F Guri, E Shehu, O Zoto THE CHALLENGE OF DIGITAL TRANSFORMATION, 83, 2023 | 1 | 2023 |