| Fatty acid compositions of six wild edible mushroom species P Günç Ergönül, I Akata, F Kalyoncu, B Ergönül The Scientific World Journal 2013 (1), 163964, 2013 | 200 | 2013 |
| Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species F Kalyoncu, M Oskay, H Sağlam, TF Erdoğan, AÜ Tamer Journal of medicinal food 13 (2), 415-419, 2010 | 182 | 2010 |
| Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw E Kalmıs, N Azbar, H Yıldız, F Kalyoncu Bioresource Technology 99 (1), 164-169, 2008 | 126 | 2008 |
| Chemical compositions and antioxidant activities of 16 wild edible mushroom species grown in Anatolia. I Akata, B Ergönül, F Kalyoncu | 123 | 2012 |
| Activity of some plant extracts against multi-drug resistant human pathogens M Oskay, D Oskay, F Kalyoncu IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR) 8 (4), 293-300, 2009 | 121 | 2009 |
| Antimicrobial activity of common madder (Rubia tinctorum L.) F Kalyoncu, B Cetin, H Saglam Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 86 | 2006 |
| Antioxidant activity of the mycelium of 21 wild mushroom species F Kalyoncu, M Oskay, H Kayalar Mycology 1 (3), 195-199, 2010 | 79 | 2010 |
| Antimicrobial activity of two wild mushrooms Clitocybe alexandri (Gill.) Konr. and rhizopogon roseolus (Corda) T.M. Fries collected from Turkey MH Solak, E Kalmis, H Saglam, F Kalyoncu Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2006 | 75 | 2006 |
| In vitro ectomycorrhizal specificity between the Asian red pine Pinus densiflora and Tricholoma matsutake and allied species from worldwide Pinaceae and … A Yamada, H Kobayashi, H Murata, E Kalmiş, F Kalyoncu, M Fukuda Mycorrhiza 20, 333-339, 2010 | 59 | 2010 |
| Relationship between airborne fungal allergens and meteorological factors in Manisa City, Turkey F Kalyoncu Environmental monitoring and assessment 165, 553-558, 2010 | 48 | 2010 |
| Determination of fungi associated with tomatoes (Lycopersicum esculentum M.) and tomato pastes fatih kalyoncu, A. usame tamer and mustafa oskay F Kalyoncu Plant Pathol J 4 (2), 146-9, 2005 | 42 | 2005 |
| Ligninolytic enzyme activities in mycelium of some wild and commercial mushrooms E Kalmis, I Yasa, F Kalyoncu, B Pazarbasi, A Kocyigit African Journal of Biotechnology 7 (23), 2008 | 41 | 2008 |
| Türkiye mantarları listesi E Sesli, A Asan, F Selçuk, Ö Abacı Günyar, I Akata, H Akgül, S Aktaş, ... İstanbul: Ali Nihat Gökyiğit Vakfı Yayını, 2020 | 39 | 2020 |
| Evaluation of two wild types of Pleurotus ostreatus (MCC07 and MCC20) isolated from nature for their ability to decolorize Benazol Black ZN textile dye in comparison to some … E Kalmış, N Azbar, F Kalyoncu Canadian journal of microbiology 54 (5), 366-370, 2008 | 33 | 2008 |
| Fatty acid compositions of five wild edible mushroom species collected from Turkey. PG Ergönül, B Ergönül, F Kalyoncu, I Akata | 31 | 2012 |
| TÜRKİYE EKONOMİSİNDE CARİ AÇIK SORUNU: TASARRUFLARIN ÖNEMİ VE BİREYSEL EMEKLİLİK SİSTEMİ Dr. Z Sezgin, C Sevim, F Kalyoncu Kırıkkale Üniversitesi Sosyal Bilimler Dergisi 5 (2), 227-240, 2015 | 30 | 2015 |
| Chemical composition of four wild edible mushroom species collected from southwest Anatolia F Kalyoncu, B Ergönül, H Yıldız, E Kalmış, H Solak Gazi University Journal of Science 23 (4), 375-379, 2010 | 29 | 2010 |
| Antimicrobial activities of four wild mushroom species collected from Turkey. F Kalyoncu, M Oskay | 28 | 2008 |
| Contribution to the macrofungi flora of Sultan Mountain, Turkey M Oskay, F Kalyoncu International Journal of Science & Technology 1 (1), 7-10, 2006 | 26 | 2006 |
| Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum E Kalmiş, H Yildiz, B Ergönül, F Kalyoncu, MH Solak Turkish Journal of Biology 35 (5), 627-633, 2011 | 21 | 2011 |
