| Turn the wheel from waste to wealth: Economic and environmental gain of sustainable rice straw management practices over field burning in reference to India PN P. Bhattacharyya , J. Bisen, D. Bhaduri , S. Priyadarsani, S. Munda , M ... Science of the Total Environment 775 (145896), 17, 2021 | 115* | 2021 |
| Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp S Priyadarsani, AS Patel, A Kar, S Dash Scientific reports 11 (1), 10273, 2021 | 29 | 2021 |
| Impact of land use and land cover change on ecosystem services in eastern coast of India R Tripathi, KC Moharana, S Mohanty, S Pattnaik, D Chatterjee, CK Swain, ... International Journal of Environmental Research 16 (1), 5, 2022 | 6 | 2022 |
| A study to assess the effectveness of effleurage to reduce labor pain during 1st stage of labor among primigravida women in a selected hospital, bhubaneswar SS Priyadarsini, TS Arangi, T Patra, S Swain Journal of Science 4 (11), 695-8, 2014 | 5 | 2014 |
| Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review G Kumar, N Basak, S Priyadarsani, TB Bagchi, A Kumar, SK Pradhan, ... Journal of Food Composition and Analysis 121, 105332, 2023 | 3 | 2023 |
| Process development for the instant quantification of lycopene from agricultural produces using supercritical fluid chromatography-diode array detector (SFC-DAD) S Priyadarsani, AS Patel, Y Sharma, A Kar Foods 11 (4), 522, 2022 | 3 | 2022 |
| Extraction and characterization of lycopene from papaya and grapefruit using supercritical carbon dioxide S Priyadarsani ICAR–Indian Agricultural Research Institute New Delhi, 110012, 2015 | 2 | 2015 |
| Influence of temperature on natural ripening of mango S Priyadarsani, A Kar Indian Journal of Horticultural sciences, 2022 | 1 | 2022 |
| RICE SEED SELF-SUFFICIENCY WITH FARMER-TO-FARMER (F2F) SEED VILLAGE MODEL M Shahid, AK Nayak, S Mohanty, R Tripathi, SD Mohapatra, BB Panda, ... | 1 | 2020 |
| Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice S Priyadarsani, P Sanghamitra, G Kumar, N Basak, S Sarkar, ... Food Science and Technology International, 10820132241232714, 2024 | | 2024 |
| Smart food grain storage system using Internet of Things (IoT): a Review. S Priyadarsani, AK Pradhan, PC Jena | | 2023 |
| Colored rice: A scope for nutritional and health benefits. JB Supriya Priyadarsani, Sumit B. Urhe Food and Scientific Reports, 2022 | | 2022 |
| DEVELOPMENT OF ENCAPSULATED ETHYLENE FOR RIPENING OF MANGO AND BANANA P SUPRIYA DIVISION OF FOOD SCIENCE & POSTHARVEST TECHNOLOGY INDIAN AGRICULTURAL …, 2022 | | 2022 |
| Microwave drying: A novel method for drying agricultural commodities. RK Urhe, S. B., Priyadarsani, S., & Patil Food & e-Newsletter, 2022 | | 2022 |
| Physical Purity Test in Paddy P Sanghamitra, J Mishra, S Sahoo Electronic J Biol 17 (2), 163, 2021 | | 2021 |
| Popularising through CLIMATE SMART AGRICULTURAL TECHNOLOGIES MODEL CLIMATE SMART VILLAGES R Tripathi, AK Nayak, S Mohanty, M Shahid, SD Mohapatra, BB Panda, ... NRRI, Cuttack, 2020 | | 2020 |
| Vermicomposting for sustainable crop production in hill and tribal regions of Odisha BCM BS Satapathy, AK Nayak, S Saha, SK Mishra, Raghu S, M Chakraborti, S ... NRRI Technology Bulletin, 2020 | | 2020 |
| RICE PRODUCTS AND THEIR NUTRITIONAL STATUS SPHP TB Bagchi, K Chattopadhyay, S Sarkar, P Sanghamitra, A Kumar, N Basak ... NRRI Research Bulletin, 2020 | | 2020 |
| Studies on Lycopene Extracted from Grapefruit during Storage S Priyadarsani, A Kar Indian Horticulture Journal 6 (1), 45-47, 2016 | | 2016 |
AMARESH KUMAR NAYAKPrincipal Scientist, CRRI, Cuttack, Odisha, India在 icar.gov.in 的电子邮件经过验证
