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Jinkyung Jenny Kim
Jinkyung Jenny Kim
Assistant Professor
在 must.edu.mo 的电子邮件经过验证
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引用次数
引用次数
年份
A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
JJ Kim, I Kim, J Hwang
International journal of hospitality management 93, 102758, 2021
2222021
Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty?
J Hwang, JYJ Choe, HM Kim, JJ Kim
International Journal of Hospitality Management 99, 103050, 2021
2112021
Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter?
JJ Kim, J Hwang
Journal of Hospitality and Tourism Management 42, 1-11, 2020
2112020
Understanding student acceptance of online learning systems in higher education: Application of social psychology theories with consideration of user innovativeness
EJ Kim, JJ Kim, SH Han
Sustainability 13 (2), 896, 2021
1262021
Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB
JY Choe, JJ Kim, J Hwang
Journal of Travel & Tourism Marketing 38 (1), 16-30, 2021
1212021
Investigating consumer innovativeness in the context of drone food delivery services: Its impact on attitude and behavioral intentions
J Hwang, JJ Kim, KW Lee
Technological Forecasting and Social Change 163, 120433, 2021
1142021
Perceived risks from drone food delivery services before and after COVID-19
JY Choe, JJ Kim, J Hwang
International Journal of Contemporary Hospitality Management 33 (4), 1276-1296, 2021
1102021
Application of the value-belief-norm model to environmentally friendly drone food delivery services: The moderating role of product involvement
J Hwang, W Kim, JJ Kim
International Journal of Contemporary Hospitality Management 32 (5), 1775-1794, 2020
1032020
Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach
JJ Kim, H Han
Journal of Travel & Tourism Marketing 37 (7), 804-822, 2020
922020
Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
JJ Kim, H Han
International Journal of Hospitality Management 102, 103163, 2022
872022
Application of consumer innovativeness to the context of robotic restaurants
JJ Kim, JY Choe, J Hwang
822021
The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic
JJ Kim, H Han, A Ariza-Montes
Journal of Retailing and Consumer Services 62, 102634, 2021
772021
Coronavirus disease (COVID-19), traveler behaviors, and international tourism businesses: Impact of the corporate social responsibility (CSR), knowledge, psychological distress …
H Han, S Lee, JJ Kim, HB Ryu
Sustainability 12 (20), 8639, 2020
672020
Exploring competitive hotel selection attributes among guests: An importance-performance analysis
JJ Kim, Y Lee, H Han
Journal of Travel & Tourism Marketing 36 (9), 998-1011, 2019
622019
Investigation of perceived risks and their outcome variables in the context of robotic restaurants
J Hwang, H Kim, JJ Kim, I Kim
Journal of Travel & Tourism Marketing 38 (3), 263-281, 2021
572021
Smart hotels and sustainable consumer behavior: Testing the effect of perceived performance, attitude, and technology readiness on word-of-mouth
JJ Kim, MJ Lee, H Han
International Journal of Environmental Research and Public Health 17 (20), 7455, 2020
492020
The environmentally friendly role of edible insect restaurants in the tourism industry: Applying an extended theory of planned behavior
JYJ Choe, JJ Kim, J Hwang
International Journal of Contemporary Hospitality Management 32 (11), 3581-3600, 2020
462020
Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice
A Radic, W Quan, B Koo, BL Chua, JJ Kim, H Han
Journal of Travel & Tourism Marketing 39 (2), 152-172, 2022
452022
A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19
J Hwang, JY Choe, YG Choi, JJ Kim
Journal of Travel & Tourism Marketing 38 (4), 368-382, 2021
442021
The antecedents and consequences of memorable brand experience: Human baristas versus robot baristas
J Hwang, JYJ Choe, HM Kim, JJ Kim
Journal of Hospitality and Tourism Management 48, 561-571, 2021
432021
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