| Hydrophobins stabilised air-filled emulsions for the food industry FL Tchuenbou-Magaia, IT Norton, PW Cox Food Hydrocolloids 23 (7), 1877-1885, 2009 | 141 | 2009 |
| Encapsulation of health-promoting ingredients: applications in foodstuffs R Tolve, F Galgano, MC Caruso, FL Tchuenbou-Magaia, N Condelli, ... International journal of food sciences and nutrition 67 (8), 888-918, 2016 | 78 | 2016 |
| Characterization of textural failure mechanics of strawberry fruit X An, Z Li, M Zude-Sasse, F Tchuenbou-Magaia, Y Yang Journal of Food Engineering 282, 110016, 2020 | 75 | 2020 |
| Thermo-mechanical analysis of microcapsules containing phase change materials for cold storage Q Yu, F Tchuenbou-Magaia, B Al-Duri, Z Zhang, Y Ding, Y Li Applied energy 211, 1190-1202, 2018 | 72 | 2018 |
| Polymers use as mulch films in agriculture—a review of history, problems and current trends Z Mansoor, F Tchuenbou-Magaia, M Kowalczuk, G Adamus, G Manning, ... Polymers 14 (23), 5062, 2022 | 37 | 2022 |
| Tribological study of suspensions of cysteine‐rich protein stabilized microbubbles and subsequent triphasic A/O/W emulsions FL TCHUENBOU‐MAGAIA, PW Cox Journal of Texture Studies 42 (3), 185-196, 2011 | 35 | 2011 |
| Suspensions of air cells with cysteine-rich protein coats: Air-filled emulsions FL Tchuenbou-Magaia, N Al-Rifai, NEM Ishak, IT Norton, PW Cox Journal of Cellular Plastics 47 (3), 217-232, 2011 | 35 | 2011 |
| Development and characterization of phytosterol-enriched oil microcapsules for foodstuff application R Tolve, N Condelli, A Can, FL Tchuenbou-Magaia Food and Bioprocess Technology 11, 152-163, 2018 | 33 | 2018 |
| An extended finite element model for fracture mechanical response of tomato fruit D Li, Z Li, F Tchuenbou-Magaia Postharvest Biology and Technology 174, 111468, 2021 | 28 | 2021 |
| Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods R Tolve, F Tchuenbou-Magaia, M Di Cairano, MC Caruso, T Scarpa, ... Animal Feed Science and Technology 279, 115036, 2021 | 22 | 2021 |
| Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits M Di Cairano, MC Caruso, F Galgano, F Favati, N Ekere, ... European Food Research and Technology 247 (3), 707-718, 2021 | 22 | 2021 |
| Microbubbles with protein coats for healthy food: air filled emulsions FL Tchuenbou-Magaia, IT Norton, PW Cox | 20 | 2009 |
| Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients R Tolve, FL Tchuenbou-Magaia, D Verderese, B Simonato, D Puggia, ... Food Chemistry 364, 130386, 2021 | 19 | 2021 |
| Building a circular economy around poly (D/L-γ-glutamic acid)-a smart microbial biopolymer M Parati, I Khalil, F Tchuenbou-Magaia, G Adamus, B Mendrek, R Hill, ... Biotechnology Advances 61, 108049, 2022 | 13 | 2022 |
| Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles FL Tchuenbou-Magaia, R Tolve, U Anyadike, M Giarola, F Favati Journal of Food Measurement and Characterization 16 (3), 2060-2070, 2022 | 13 | 2022 |
| Bioconversion of plastic waste based on mass full carbon backbone polymeric materials to value-added polyhydroxyalkanoates (PHAs) B Johnston, G Adamus, AI Ekere, M Kowalczuk, F Tchuenbou-Magaia, ... Bioengineering 9 (9), 432, 2022 | 12 | 2022 |
| Bioconversion Process of Polyethylene from Waste Tetra Pak® Packaging to Polyhydroxyalkanoates I Ekere, B Johnston, F Tchuenbou-Magaia, D Townrow, S Wojciechowski, ... Polymers 14 (14), 2840, 2022 | 12 | 2022 |
| Encapsulation of 2-amino-2-methyl-1-propanol with tetraethyl orthosilicate for CO2 capture S Rama, Y Zhang, F Tchuenbou-Magaia, Y Ding, Y Li Frontiers of Chemical Science and Engineering 13, 672-683, 2019 | 10 | 2019 |
| Growth kinetics and modelling of S. Cerevisiae (NCYC 431) during de-lignified waste banana fermentation and chemical characterization S Nannyonga, F Tchuenbou-Magaia, K Goode, P Fryer, P Robbins Biochemical Engineering Journal 137, 255-261, 2018 | 10 | 2018 |
| Glycaemic index of gluten-free biscuits with resistant starch and sucrose replacers: an in vivo and in vitro comparative study M Di Cairano, FL Tchuenbou-Magaia, N Condelli, N Cela, CC Ojo, ... Foods 11 (20), 3253, 2022 | 9 | 2022 |
Philip CoxProfessor of chemical engineering在 wlv.ac.uk 的电子邮件经过验证
