| Review on identification, underlying mechanisms and evaluation of freezing damage M Dalvi-Isfahan, PK Jha, J Tavakoli, A Daraei-Garmakhany, E Xanthakis, ... Journal of Food Engineering 255, 50-60, 2019 | 113 | 2019 |
| Assessment of freeze damage in fruits and vegetables PK Jha, E Xanthakis, S Chevallier, V Jury, A Le-Bail Food Research International 121, 479-496, 2019 | 85 | 2019 |
| An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food PK Jha, E Xanthakis, V Jury, A Le-Bail Crystals 7 (10), 299, 2017 | 79 | 2017 |
| Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes PK Jha, S Chevallier, E Xanthakis, V Jury, A Le-Bail Food chemistry 309, 125594, 2020 | 53 | 2020 |
| A review on effect of DC voltage on crystallization process in food systems PK Jha, M Sadot, SA Vino, V Jury, S Curet-Ploquin, O Rouaud, M Havet, ... Innovative Food Science & Emerging Technologies 42, 204-219, 2017 | 50 | 2017 |
| Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread PK Jha, S Chevallier, J Cheio, A Rawson, A Le-Bail Journal of Food Engineering 194, 15-23, 2017 | 34 | 2017 |
| Advances of electro-freezing in food processing PK Jha, E Xanthakis, V Jury, M Havet, A Le-Bail Current Opinion in Food Science 23, 85-89, 2018 | 28 | 2018 |
| Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material PK Jha, H Dallagi, E Richard, T Benezech, C Faille Food Control 118, 107384, 2020 | 27 | 2020 |
| Removal of biocontamination in the food industry using physical methods; an overview H Dallagi, PK Jha, C Faille, A Le-Bail, A Rawson, T Benezech Food Control 148, 109645, 2023 | 16 | 2023 |
| Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment? PK Jha, H Dallagi, E Richard, M Deleplace, T Benezech, C Faille Food Control 133, 108646, 2022 | 16 | 2022 |
| Benchmarking of techniques used to assess the freeze damage in potatoes PK Jha, K Vidot, E Xanthakis, X Falourd, J Fontaine, V Jury, A Le-Bail Journal of Food Engineering 262, 60-74, 2019 | 11 | 2019 |
| Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures GP Narayana, PK Jha, A Rawson, A Le-Bail International Journal of Refrigeration 151, 397-405, 2023 | 7 | 2023 |
| Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns E Richard, T Dubois, A Allion-Maurer, PK Jha, C Faille Food microbiology 91, 103538, 2020 | 7 | 2020 |
| Conventional vs modern extraction techniques in the food industry A Mathews, AV Arbal, A Kaarunya, PK Jha, A Le-Bail, A Rawson Extraction processes in the food industry, 97-146, 2024 | 6 | 2024 |
| Evaluation of microwave assisted freezing (MAF) impact on meat and fish matrices E Xanthakis, J Huen, L Eliasson, PK Jha, A Le-Bail, M Shrestha 5th IIR Conference on Sustainability and the Cold Chain, ICCC 2018, 6 April …, 2018 | 6 | 2018 |
| Impact of Overhead Pressure During Mixing on the Quality of Sandwich Bread PK Jha, M Sadot, S Chevallier, A Rawson, A Le-Bail Food and Bioprocess Technology 15 (8), 1896-1906, 2022 | 4 | 2022 |
| Recent advances in freezing processes: an overview PK Jha, A Le-Bail, S Jun Food Engineering Innovations Across the Food Supply Chain, 187-206, 2021 | 4 | 2021 |
| Indigenous fermented beverages of the Indian subcontinent: processing methods, nutritional, and nutraceutical potential PK Jha, A Le-Bail, A Rawson, S Parua, PKD Mohapatra, KC Mondal Food bioactives, 323-358, 2019 | 3 | 2019 |
| 7.1.3. Application—Freezing of Foodstuffs A Le-Bail, P Jha Gases in Agro-food Processes, 2019 | 3* | 2019 |
| Phase change under static electrical field; in the case of lipids AE Le-Bail, P Jha, E Xanthakis, M Havet, V Jury 4th IIR Conference on Sustainability and the Cold Chain, 2016 | 3 | 2016 |
