Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum GV Coradi, VL da Visitação, EA de Lima, LYT Saito, DA Palmieri, ... Annals of Microbiology 63, 533-540, 2013 | 84 | 2013 |
Xyloglucan processing machinery in Xanthomonas pathogens and its role in the transcriptional activation of virulence factors PS Vieira, IM Bonfim, EA Araujo, RR Melo, AR Lima, MR Fessel, ... Nature Communications 12 (1), 4049, 2021 | 44 | 2021 |
Structural insights into β-1,3-glucan cleavage by a glycoside hydrolase family CR SANTOS, PACR COSTA, PS VIEIRA, SET GONZALEZ, TLR CORREA, ... Nature Chemical Biology 16, 920-929, 2020 | 29 | 2020 |
Application of a recombinant GH10 endoxylanase from Thermoascus aurantiacus for xylooligosaccharide production from sugarcane bagasse and probiotic bacterial growth CE de Oliveira Nascimento, LC de Oliveira Simões, J de Cassia Pereira, ... Journal of Biotechnology 347, 1-8, 2022 | 19 | 2022 |
Carbohydrate active enzymes applied in the production of functional oligosaccharides FJ Contesini, EA de Lima, F Mandelli, G Borin, RF Alves, CRF Terrasan Encyclopedia of food chemistry, 30-34, 2018 | 17 | 2018 |
Spatially remote motifs cooperatively affect substrate preference of a ruminal GH26-type endo-β-1, 4-mannanase F Mandelli, MAB de Morais, EA de Lima, L Oliveira, GF Persinoti, ... Journal of Biological Chemistry 295 (15), 5012-5021, 2020 | 14 | 2020 |
GH53 Endo-Beta-1,4-Galactanase from a Newly Isolated Bacillus licheniformis CBMAI 1609 as an Enzymatic Cocktail Supplement for Biomass Saccharification EA de Lima, CB Machado, LM Zanphorlin, RJ Ward, HH Sato, R Ruller Applied biochemistry and biotechnology 179, 415-426, 2016 | 14 | 2016 |
Development of an economically competitive Trichoderma-based platform for enzyme production: Bioprocess optimization, pilot plant scale-up, techno-economic analysis and life … EA de Lima, F Mandelli, D Kolling, JM Souza, CA de Oliveira Filho, ... Bioresource Technology 364, 128019, 2022 | 13 | 2022 |
Beta-glucosidase from penicillium G Molina, EA De Lima, GP Borin, MCS De Barcelos, GM Pastore New and future developments in microbial biotechnology and bioengineering …, 2018 | 10 | 2018 |
Identification of a cold-adapted and metal-stimulated β-1, 4-glucanase with potential use in the extraction of bioactive compounds from plants RR de Melo, EA de Lima, GF Persinoti, PS Vieira, AS de Sousa, ... International Journal of Biological Macromolecules 166, 190-199, 2021 | 8 | 2021 |
Increased biomass saccharification by supplementation of a commercial enzyme cocktail with endo-arabinanase from Bacillus licheniformis CB Machado, AP Citadini, R Goldbeck, EA de Lima, FL Figueiredo, ... Biotechnology Letters 37, 1455-1462, 2015 | 6 | 2015 |
An overview on the main microbial enzymes in the food industry. CJ ANDRADE, AECFB GUZMÃO, APR SIMIQUELI, EA LIMA, GK ZANINI, ... Food industry – assessment, trends and current issues 1, 2016 | 4 | 2016 |
Estabilização, concentração, purificação e aplicação da transglutaminase microbiana de Streptomyces sp. CBMAI 837 EA de Lima Dissertação de mestrado–Universidade Estadual de Campinas, Faculdade de …, 2010 | 1 | 2010 |
Thermoascus aurantiacus harbors an esterase/lipase that is highly activated by anionic surfactant VS de Melo, RR de Melo, LL Rade, RY Miyamoto, N Milan, CM de Souza, ... Biochemical and Biophysical Research Communications, 150572, 2024 | | 2024 |
Structural insights into beta-1, 3-glucan cleavage by a glycoside hydrolase family (vol 71, pg 421, 2020) CR Santos, PACR Costa, PS Vieira, SET Gonzalez, TLR Correa, EA Lima, ... NATURE CHEMICAL BIOLOGY 16 (8), 931-931, 2020 | | 2020 |
High-yield expression of lipase from Thermoascus aurantiacus var. levisporus in Pichia pastoris and its molecular characterization CM Souza, V de Melo, E de Lima, M da Silva, LL Rade, LM Zanphorlin Galoá, 2019 | | 2019 |
FOOD INDUSTRY: ASSESSMENT, TRENDS AND CURRENT ISSUES CJ De Andrade, A De Gusmão, APR Simiqueli, EA De Lima, GK Zanini, ... | | 2016 |
Prospecção, clonagem, produção, purificação e caracterização de enzimas do sistema lignocelulolítico de Bacillus licheniformis CBMAI 1609 EA de Lima [sn], 2015 | | 2015 |
Composição de meio de cultura, processo de obtenção de um coquetel enzimático para hidrólise de polissacarídeos e seus usos. EA LIMA, ZB HOFFMAM, R RULLER, HH SATO BR Patent App. 1,020,130,280,682, 2013 | | 2013 |
Orientadora: Profa. Dra. Hélia Harumi Sato Coorientador: Dr. Roberto Ruller EA DE LIMA | | |