| An Evaluation of Nutritional and Sensory Qualities of Wheat -Moringa Cake FL Kolawole, MA Balogun, DO Opaleke, HE Amali Agrosearch 13 (1), 87-94, 2013 | 62 | 2013 |
| Physicochemical properties of processed aerial yam (Dioscorea bulbifera) and sensory properties of paste (amala) prepared with cassava flour R Kayode, J Buhari, L Otutu, T Ajibola, S Oyeyinka, D Opaleke, S Akeem Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka, 2017 | 31 | 2017 |
| Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats CO Nwonuma, OO Osemwegie, OO Alejolowo, EO Irokanulo, AF Olaniran, ... Toxicology Reports 8, 759-766, 2021 | 20 | 2021 |
| CAKE PRODUCTION FROM WHEAT (TRITICUM AESTIVUM) AND COWPEA (VIGNA UNGUICULATA) FLOURS USING DATE FRUIT AS A SWEETENER. OHO Samson Adeoye Oyeyinka , Adewumi Toyin Oyeyinka , Deborah Oluyemisi ... Annals. Food Science and Technology 2014 15 (1), 9, 2014 | 15 | 2014 |
| In vitro Antimicrobial and in vivo Lead Acetate Poison Abatement Study of Garcinia kola Heckel. OO Osemwegie, CO Nwonuma, AP Oluyori, PO Abraham, AA Akanbi, ... Journal of Taibah University for Science, 2017 | 11 | 2017 |
| Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk AK Arise, DO Opaleke, KO Salami, GV Awolola, DF Akinboro Agrosearch 19 (2), 54-63, 2020 | 10 | 2020 |
| Chemical Composition of Marasmius Oreades: A Wild Edible Mushroom among Kabba-Bunu Inhabitants of Nigerian. RMO Kayode, SA Laba, BI Kayode, TH Aliyu, KO Salami, DO Opaleke Published by School of Sciences, Federal University of Technology, Akure …, 2016 | 7 | 2016 |
| Determination of proximate composition, phytochemical contents, amino acid profile, and functional characteristics of Landolphia togolana root bark as a potential functional food DO Opaleke, LI Salami, EE Uko-Aviomoh, OA Ijabadeniyi, AK Arise CMU J. Nat. Sci 21 (1), 2020, 2022 | 5 | 2022 |
| Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) M M. M. Odeleye, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo ... Croatian Journal Food Science and Technology 9, 2, 2017 | 3* | 2017 |
| Effect of yellow trifoliate yam flour substitution on the colour, carotene and cooking properties of wheat noodles OA Abiodun, AO Dauda, DO Opaleke, A Ojo, OO Adekoyeni, FT Aransiola Nigerian journal of agriculture, food and environment, 2017 | 2 | 2017 |
| Willingness to Pay for Detached Mallow Leaves (Corchorous Olitorius) among Vegetable Consumers in Kwara State, Nigeria. TB Ajibade, KF Omotesho, JO Animashaun, DO Opaleke, ET Ajibade | 2 | 2017 |
| Attitudinal Effect of Beneficiaries Involvement on Lagos State Empowerment and Resources Network Programme in Catering Services EU Adebisi Taibat Tunrayo, Opaleke Deborah Oluyemisi & Unomah Nigerian Journal of Education, Health and Technology Research (NJEHETR) 7 (1 …, 2015 | 1* | 2015 |
| NUTRITIONAL AND SENSORY EVALUATION OF BLENDED FLOUR OF WHITE- MAIZE, BENISEED AND DATE- FRUIT FOR PRODUCTION OF CAKE FOR ACTUALISING SUSTAINABLE DEVELOPMENT GOALS.NUTRITIONAL … HO OPALEKE, D. O. SALAMI, L.I, IHENSEKHIEN, I, AND ISHAQ Nigeria Journal of Home Economics (Nig-JHEC) 9 (5), 17-28, 0 | 1* | |
| Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil SA Oyeyinka, RO Agabje, AA Babayeju, DO Opaleke, FL Kolawole, ... Discover Food 4 (1), 50, 2024 | | 2024 |
| Preparation and characterization of akara and senke cakes made from cowpea flour paste DO Opaleke, TT Adebisi, OR Karim, AA Oluwadare, I Ihensekhien, ... Journal of Current Science and Technology 13 (2), 351-363, 2023 | | 2023 |
| Nutritional and Sensory Evaluation of blended of flour of white maize and benniseed and sweeten with date fruit for production of cake for Actualizing Sustainable Development … DO Opaleke, LI Salami, I Ihensekhen, HO Ishaq Home Economics Professional Association of Nigeria (HEPAN), 2021 | | 2021 |
| Nutrient Composition and Sensory Qualities of Landolphia togolana Used for Traditional Soup Consumed by Postpartum Mothers in Akoko Region of Ondo State, Nigeria DO Opaleke, LI Salami, EE Uko-Aviomoh, OA Ijabadeniyi Society for Home Economics in Nigeria (SHEN), 2021 | | 2021 |
| INFLUENCE OF SOCIO-ECONOMIC STATUS OF THE WOMEN ON AWARENESS AND ULTILIZATION OF LANDOLPHIA TOGOLANA ROOT AS A SOUP THICKENER IN ONDO STATE, NIGERIA DO Opaleke, IL Salami, EE Uko-Aviomoh, NI Nwabah, AA Oluwadare Technical and Vocational Education Journal (TAVEJ) 1, 114-123, 2021 | | 2021 |
| Impact of COVID-19 on Sustainable Development Goal of Good Helath and Wellbeing: Home Economics as Remedy DO Oluwadare, A.A., & Opaleke Nigeria Journal of Education, Health and Technology Research (NJEHETR) 12 …, 2021 | | 2021 |
| Phytochemicals and Antioxidants Properties of Landolphia togolona plant root in Maintenance of Health and Wellbeing of Post-partum Mothers in Ondo State, Nigeria EE OPALEKE, D. O., SALAMI, L.I., & UKO-AVIOMOH Nigeria Journal of Education, Health and Technology Research (NJEHETR) 12 …, 2021 | | 2021 |
Dr Samson A. OyeyinkaSenior Lecturer in Food Chemistry and Nutrition, University of Lincoln, United Kingdom在 lincoln.ac.uk 的电子邮件经过验证
