| The early food insecurity impacts of COVID-19 MT Niles, F Bertmann, EH Belarmino, T Wentworth, E Biehl, R Neff Nutrients 12 (7), 2096, 2020 | 627 | 2020 |
| Support and sabotage: a qualitative study of social influences on health behaviors among rural adults U Sriram, EH Morgan, ML Graham, SC Folta, RA Seguin The Journal of Rural Health 34 (1), 88-97, 2018 | 88 | 2018 |
| Fruit and vegetable consumption and waste in Australia E Morgan Victoria, Australia: State Government of Victoria, Victorian Health …, 2009 | 78 | 2009 |
| Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local … RA Seguin, EH Morgan, KL Hanson, AS Ammerman, SBJ Pitts, ... BMC public health 17 (1), 306, 2017 | 70 | 2017 |
| Home food procurement impacts food security and diet quality during COVID-19 MT Niles, KB Wirkkala, EH Belarmino, F Bertmann BMC public health 21, 1-15, 2021 | 69 | 2021 |
| A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic MT Niles, AW Beavers, LA Clay, MM Dougan, GA Pignotti, S Rogus, ... Current developments in nutrition 5 (12), nzab135, 2021 | 69 | 2021 |
| Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors EH Morgan, A Schoonees, U Sriram, M Faure, RA Seguin‐Fowler Cochrane Database of Systematic Reviews, 2020 | 69 | 2020 |
| Can nutrition be promoted through agriculture-led food price policies? A systematic review AD Dangour, S Hawkesworth, B Shankar, L Watson, CS Srinivasan, ... BMJ open 3 (6), 2013 | 60 | 2013 |
| Adults and children in low-income households that participate in cost-offset community supported agriculture have high fruit and vegetable consumption KL Hanson, J Kolodinsky, W Wang, EH Morgan, SBJ Pitts, AS Ammerman, ... Nutrients 9 (7), 726, 2017 | 51 | 2017 |
| Globalization of food retailing and transformation of supply networks: consequences for small-scale agricultural producers in Southeastern Mexico JJ Biles, K Brehm, A Enrico, C Kiendl, E Morgan, A Teachout, K Vasquez Journal of Latin American Geography 6 (2), 55-75, 2007 | 45 | 2007 |
| Environmental influences on physical activity among rural adults in Montana, United States: views from built environment audits, resident focus groups, and key informant interviews BK Lo, EH Morgan, SC Folta, ML Graham, LC Paul, ME Nelson, NV Jew, ... International journal of environmental research and public health 14 (10), 1173, 2017 | 42 | 2017 |
| The perceived influence of cost-offset community-supported agriculture on food access among low-income families MJ White, SBJ Pitts, JT McGuirt, KL Hanson, EH Morgan, J Kolodinsky, ... Public health nutrition 21 (15), 2866-2874, 2018 | 41 | 2018 |
| Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study EH Morgan, P Vatucawaqa, W Snowdon, A Worsley, AD Dangour, K Lock Appetite 101, 114-118, 2016 | 40 | 2016 |
| Arguments used in public comments to support or oppose the US Department of Agriculture’s minimum stocking requirements: a content analysis L Haynes-Maslow, L Andress, SJ Pitts, I Osborne, B Baquero, ... Journal of the Academy of Nutrition and Dietetics 118 (9), 1664-1672, 2018 | 35 | 2018 |
| Adapting Agriculture Platforms for Nutrition: A Case Study of a Participatory, Video-Based Agricultural Extension Platform in India S Kadiyala, EH Morgan, S Cyriac, A Margolies, T Roopnaraine PloS one 11 (10), e0164002, 2016 | 34 | 2016 |
| Analyzing food value chains for nutrition goals EH Morgan, C Hawkes, AD Dangour, K Lock Journal of hunger & environmental nutrition 14 (4), 447-465, 2019 | 32 | 2019 |
| Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies EH Morgan, MM Severs, KL Hanson, J McGuirt, F Becot, W Wang, ... Sustainability 10 (7), 2177, 2018 | 32 | 2018 |
| Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coher-ence in the fats supply chain. C Hawkes, AM Thow, S Downs, AL Ling, S Ghosh-Jerath, W Snowdon, ... SCN News, 39-47, 2013 | 32 | 2013 |
| The food bank and food pantries help food insecure participants maintain fruit and vegetable intake during COVID-19 F Bertmann, K Rogomentich, EH Belarmino, MT Niles Frontiers in Nutrition 8, 673158, 2021 | 30 | 2021 |
| Patterns of food assistance program participation, food insecurity, and pantry use among US households with children during the COVID-19 pandemic K Harper, EH Belarmino, F Acciai, F Bertmann, P Ohri-Vachaspati Nutrients 14 (5), 988, 2022 | 28 | 2022 |
