| Teknologi pengolahan sayur-sayuran dan buah-buahan D Pujimulyani Graha Ilmu, 2009 | 203 | 2009 |
| Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (Curcuma mangga Val.) segar dan setelah blanching D Pujimulyani, S Raharjo, Y Marsono, U Santoso Agritech 30 (2), 2010 | 60 | 2010 |
| The effects of blanching treatment on the radical scavenging activity of white saffron (Curcuma mangga Val.) D Pujimulyani, S Raharjo, Y Marsono, U Santoso International Food Research Journal 17, 615-621, 2010 | 35 | 2010 |
| Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.) D Pujimulyani, S Raharjo, Y Marsono, U Santoso Agritech 30 (3), 2010 | 29 | 2010 |
| Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods D Pujimulyani, A Wazyka, S Anggrahini, U Santoso Indonesian Food and Nutrition Progress 11 (2), 35-40, 2004 | 26 | 2004 |
| Pengaruh penambahan ekstrak jahe terhadap aktivitas antioksidan dan tingkat kesukaan minuman instan kunir putih (Curcuma mangga Val.) A Setiawan, D Pujimulyani Seminar Nasional Inovasi Produk Pangan Lokal Untuk Mendukung Ketahanan …, 2018 | 23 | 2018 |
| Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes D Pujimulyani, WA Yulianto, A Setyowati, S Arumwardana, ... Journal of Experimental Pharmacology, 363-369, 2020 | 22 | 2020 |
| The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) D Pujimulyani, S Raharjo, Y Marsono, U Santoso International Food Research Journal 19 (2), 617, 2012 | 22 | 2012 |
| Sifat antioksidasi, sifat kimia dan sifat fisik manisan basah dari kunir putih (Curcuma mangga Val.) D Pujimulyani, A Wazyka Agritech 29 (3), 167-173, 2009 | 22 | 2009 |
| Antidiabetic and antioxidant potential of Curcuma mangga Val extract and fractions D Pujimulyani, WA Yulianto, A Setyowati, S Arumwardana, R Rizal Asian J Agri & Biol 6 (2), 162-168, 2018 | 21 | 2018 |
| Pengaruh Blanching Terhadap Sifat Antioksidasi Sirup Kunir Putih (Curcuma mangga Val.) D Pujimulyani Agritech 23 (3), 137-141, 2003 | 19 | 2003 |
| The phenolic substances and antioxidant activity of white saffron (Curcuma mangga Val.) as affected by blanching methods D Pujimulyani, S Raharjo, Y Marsono, U Santoso International Journal of Nutrition and Food Engineering 7 (10), 947-950, 2013 | 18 | 2013 |
| Hypolipidemic and antioxidant effects of black tea extract and quercetin in atherosclerotic rats W Widowati, H Ratnawati, T Mozefis, D Pujimulyani, Y Yelliantty International Journal of Biomedical and Biological Engineering 7 (10), 626-633, 2013 | 17 | 2013 |
| The effect of size reduction and preparation duration on the antioxidant activity of white saffron (Curcuma mangga Val.) D Pujimulyani, S Raharjo, Y Marsono, U Santoso Journal of Food and Pharmaceutical Sciences 1 (1), 2012 | 16 | 2012 |
| Curcuminoid content and antioxidative properties on white saffron extract (Curcuma mangga Val.) DS Pujimulyani Proceeding International Conference, 517-529, 2003 | 13* | 2003 |
| White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats D Pujimulyani, WA Yulianto, A Setyowati, P Prastyo, S Windrayahya, ... Toxicology Reports 9, 1213-1221, 2022 | 12 | 2022 |
| Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13 D Pujimulyani, CL Suryani, A Setyowati, RAS Handayani, ... Heliyon 6 (9), 2020 | 12 | 2020 |
| Karakteristik beras analog berindeks glisemik rendah dari oyek dengan penambahan berbagai jenis kacang-kacangan B Kanetro, D Pujimulyani, S Luwihana, A Sahrah Agritech 37 (3), 256-262, 2017 | 12 | 2017 |
| Potensi Kunir Putih (Curcuma mangga Val) sebagai Sumber Antioksidan untuk Pengembangan Produk Makanan Fungsional D Pujimulyani, A Wazyka, S Anggrahini, U Santoso Laporan Hasil Penelitian HIBAH PEKERTI Tahun II, 2005 | 11 | 2005 |
| Improvement of Functional Properties of Jack Bean (Canavalia ensiformis) Flour by Germination and Its Relation to Amino Acids Profile. B Kanetro, M Riyanto, D Pujimulyani, N Huda Current Research in Nutrition and Food Science 9 (3), 812, 2021 | 10 | 2021 |
