Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359 J Kiers, AM Zeeman, M Luttik, C Thiele, JI Castrillo, HY Steensma, ... Yeast 14 (5), 459-469, 1998 | 157 | 1998 |
MOOCs and their effect on the institution: Experiences in course design, delivery and evaluation; Research; Faculty development; Unbundling and credits for MOOCs J Kiers Foro de Educación, 133-149, 2016 | 21 | 2016 |
The Future of Work requires a Future of Professional Learning: From stand-alone, academic MOOCs to Programmes that are relevant for Professionals. J Kiers, JH Van Der Werff EMOOCs-WIP, 247-253, 2019 | 10 | 2019 |
Experiences from 18 DelftX MOOCs J Kiers, N Jorge Proceedings Paper EMOOCs, 65-70, 2015 | 9 | 2015 |
Carpe Diem: a new day for flexible MOOC design L Meijerink, JA Kiers, DE Marquis Proceedings paper eMOOCs, 425-438, 2016 | 4 | 2016 |
Guidelines for Evaluating the Teaching and Learning in MOOCs: a TU Delft approach DE Marquis, JA Kiers, L Meijerink Proceedings paper eMOOCs, 447-460, 2016 | 3 | 2016 |
Transforming higher education through COVID-19 crisis: Experiences and opportunities in The Netherlands U Wild, T Stevens, B Broekhans, J Kiers Moving horizontally: The new dimensions of at-scale learning in the time of …, 2021 | 1 | 2021 |
The use of MOOCS in the open government virtual education: panel proposal R Sandoval-Almazan, JIC Grande, D Valle-Cruz, J Kiers Proceedings of the 19th Annual International Conference on Digital …, 2018 | | 2018 |
Toward tunable RNA thermo-switches for temperature dependent gene expression OMJA Stassen, RJJ Jorna, BA Berg, R Haghi, F Ehtemam, SM Flipse, ... arXiv preprint arXiv:1109.5402, 2011 | | 2011 |
het perspectief verandert J Kiers Tijs Goldschmidt et al., De eilandbaron (Athenaeum-Polak & Van Gennep …, 2006 | | 2006 |
Mode of Delivery: Online, Target Audience: Professionals; Developing an online portfolio for professional learners requires new skills in an academic institution J Kiers, S Dopper | | |
LIFE to LEGO J Kiers, BP Design | | |