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Gbenga Adedeji Adewumi
Gbenga Adedeji Adewumi
Department of Microbiology, University of Lagos, Nigeria
在 unilag.edu.ng 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Assessment of groundwater contamination by leachate near a municipal solid waste landfill
AO Aderemi, AV Oriaku, GA Adewumi, AA Otitoloju
African Journal of Environmental Science and Technology 5 (11), 933-940, 2011
2562011
Distinct differentiation of closely related species of Bacillus subtilis group with industrial importance
K Jeyaram, W Romi, TA Singh, GA Adewumi, K Basanti, FA Oguntoyinbo
Journal of Microbiological Methods 87 (2), 161-164, 2011
722011
Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds
GA Adewumi, FA Oguntoyinbo, S Keisam, W Romi, K Jeyaram
Frontiers in Microbiology 3, 436, 2013
472013
Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments
J Owusu-Kwarteng, C Parkouda, GA Adewumi, LII Ouoba, L Jespersen
Critical Reviews in Food Science and Nutrition 62 (4), 871-888, 2022
332022
Health-promoting fermented foods
GA Adewumi
Encyclopedia of Food Chemistry 3, 399-418, 2019
252019
A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates
BA Osopale, GA Adewumi, RC Witthuhn, OO Kuloyo, FA Oguntoyinbo
Food control 99, 146-157, 2019
222019
Genome subtyping of autochthonous Bacillus species isolated from Iru, a fermented Parkia biglobosa seed
GA Adewumi, FA Oguntoyinbo, W Romi, TA Singh, K Jeyaram
Food Biotechnology 28 (3), 250-268, 2014
222014
Effect of controlled fermentation on the oligosaccharides content of two common Nigerian Vigna unguiculata beans (drum and oloyin)
GA Adewumi, SA Odunfa
African Journal of Biotechnology 8 (11), 2626-2630, 2009
202009
Antibiotic sensitivity pattern of Bacillus species isolated from solid substrate fermentation of cassava for gari production
GA Adewumi, RA Quadri, FA Oguntoyinbo
African Journal of Microbiology Research 3 (11), 840-843, 2009
142009
Municipal landfill leachate characterization and its induction of glycogen vacuolation in the liver of Clarias gariepinus
AO Aderemi, GA Adewumi, AA Otitoloju
International Journal of Environmental Protection 2 (4), 20-24, 2012
132012
Growth, nutrient utilization, haematology and biochemical parameters of African catfish (Clarias gariepinus, Burchell, 1822) fed with varying levels of Bacillus subtilis
MO Lawal, AZ Lawal, GA Adewumi, A Mudiaga
Agrosearch 19 (1), 13-27, 2019
82019
Role of probiotics in the prevention and management of diabetes and obesity
RH Mallappa, C Balasubramaniam, MR Amarlapudi, S Kelkar, ...
Probiotics in the prevention and management of human diseases, 321-336, 2022
52022
Nutritional and Sensory Qualities of Indigenous and Starter Culture Fermented Milk from Nigeria
O Fagbemigun, RE Uzeh, N Rösch, K Schrader, GA Adewumi, GS Cho, ...
The International Journal of Science and Technoledge 9, 1-10, 2021
42021
Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment
GA Adewumi, S Grover, C Isanbor, FA Oguntoyinbo
Microbiology and Biotechnology Letters 47 (4), 498-509, 2019
42019
Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from African Fermented Nono
GS Cho, O Fagbemigun, E Brinks, GA Adewumi, FA Oguntoyinbo, ...
Microbiology Resource Announcements 9 (1), e01342-19, 2020
32020
Bacterial Diversity Studies and Probiotic Functions of Bacillus Species in Fermented Locust Bean Seeds (Parkia biglobosa Jacq. Benth)
GA Adewumi
PQDT-Global, 2016
12016
Effect of lactic fermentation on antinutritional factors in Nigerian local beans (Vigna unguiculata) varieties
GA Adewumi, SA Odunfa
Nigerian Food Journal 27 (2), 73-77, 2009
12009
Applications of Gas Chromatography-High-Resolution Mass Spectrometry (GC-HRMS) for Food Analysis
JA Adebiyi, PB Njobeh, N Ngobese, GA Adewumi, OA Adebo
High-Resolution Mass Spectroscopy for Phytochemical Analysis: State-of-the …, 2022
2022
Analysis of Decomposing Wood Wastes in the Lagos Lagoon using Terminal-Restriction Fragment Length Polymorphism and Illumina Sequencing Platform
OM Buraimoh, GA Adewumi, NM Akinyemi, OO Amund, MO Ilori, F Michel
Nigerian Journal of Technological Development 19 (2), 116-127, 2022
2022
Draft genome sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from African fermented nono.
CGS Cho GyuSung, O Fagbemigun, E Brinks, GA Adewumi, ...
2020
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