| Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges CE Boyd, LR D'Abramo, BD Glencross, DC Huyben, LM Juarez, ... Journal of the World Aquaculture Society 51 (3), 578-633, 2020 | 449 | 2020 |
| High-throughput sequencing of gut microbiota in rainbow trout (Oncorhynchus mykiss) fed larval and pre-pupae stages of black soldier fly (Hermetia illucens) D Huyben, A Vidaković, SW Hallgren, M Langeland Aquaculture 500, 485-491, 2019 | 165 | 2019 |
| Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout D Huyben, L Sun, R Moccia, A Kiessling, J Dicksved, T Lundh Journal of Applied Microbiology 124 (6), 1377-1392, 2018 | 132 | 2018 |
| The application of single-cell ingredients in aquaculture feeds—a review BD Glencross, D Huyben, JW Schrama Fishes 5 (3), 22, 2020 | 122 | 2020 |
| Effects of dietary inclusion of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus on gut microbiota of rainbow trout D Huyben, A Nyman, A Vidaković, V Passoth, R Moccia, A Kiessling, ... Aquaculture 473, 528-537, 2017 | 86 | 2017 |
| The final countdown: Continuous physiological welfare evaluation of farmed fish during common aquaculture practices before and during harvest J Brijs, E Sandblom, M Axelsson, K Sundell, H Sundh, D Huyben, ... Aquaculture 495, 903-911, 2018 | 85 | 2018 |
| Effects of microbe-and mussel-based diets on the gut microbiota in Arctic charr (Salvelinus alpinus) A Nyman, D Huyben, T Lundh, J Dicksved Aquaculture Reports 5, 34-40, 2017 | 58 | 2017 |
| Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and … A Vidakovic, D Huyben, H Sundh, A Nyman, J Vielma, V Passoth, ... Aquaculture Nutrition 26 (2), 275-286, 2020 | 51 | 2020 |
| Dietary lipid: protein ratio and n-3 long-chain polyunsaturated fatty acids alters the gut microbiome of Atlantic salmon under hypoxic and normoxic conditions D Huyben, BK Roehe, M Bekaert, B Ruyter, B Glencross Frontiers in Microbiology 11, 589898, 2020 | 46 | 2020 |
| Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level D Huyben, T Grobler, C Matthew, M Bou, B Ruyter, B Glencross Aquaculture 531, 735805, 2021 | 32 | 2021 |
| Haematological and intestinal health parameters of rainbow trout are influenced by dietary live yeast and increased water temperature D Huyben, A Vidakovic, H Sundh, K Sundell, A Kiessling, T Lundh Fish & Shellfish Immunology 89, 525-536, 2019 | 32 | 2019 |
| Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout D Huyben, A Vidakovic, A Nyman, M Langeland, T Lundh, A Kiessling Fish Physiology and Biochemistry, 1-14, 2016 | 30 | 2016 |
| Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata) D Huyben, S Rimoldi, C Ceccotti, D Montero, M Betancor, F Iannini, ... PeerJ 8, e10430, 2020 | 28 | 2020 |
| Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss) D Huyben, M Chiasson, JS Lumsden, PH Pham, MAK Chowdhury Microorganisms 9 (10), 2063, 2021 | 20 | 2021 |
| Evaluation of membrane filtration and UV irradiation to control bacterial loads in recirculation aquaculture systems D Huyben, D Bevan, R Stevenson, H Zhou, R Moccia Aquaculture International 26, 1531-1540, 2018 | 20 | 2018 |
| Effects of dietary yeast inclusion and acute stress on postprandial plasma free amino acid profiles of dorsal aorta‐cannulated rainbow trout D Huyben, A Vidaković, M Langeland, A Nyman, T Lundh, A Kiessling Aquaculture nutrition 24 (1), 236-246, 2018 | 14 | 2018 |
| Screening of intact yeasts and cell extracts to reduce Scrapie prions during biotransformation of food waste D Huyben, S Boqvist, V Passoth, L Renström, U Allard Bengtsson, ... Acta veterinaria scandinavica 60, 1-5, 2018 | 11 | 2018 |
| Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen D Huyben, T Cronin, KL Bartie, C Matthew, NH Sissener, BK Hundal, ... Aquaculture 564, 739028, 2023 | 8 | 2023 |
| Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method B Glencross, T Grobler, D Huyben Aquaculture 544, 737133, 2021 | 8 | 2021 |
| Hypoxia does not change responses to dietary omega‐3 long‐chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon D Huyben, C Matthew, P Muñoz‐Lopez, B Ruyter, B Glencross Aquaculture Nutrition 27 (5), 1396-1410, 2021 | 8 | 2021 |
Aleksandar VidakovicSwedish University of Agricultural Sciences在 slu.se 的电子邮件经过验证
