| Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents MC Otálora, JG Carriazo, L Iturriaga, MA Nazareno, C Osorio Food chemistry 187, 174-181, 2015 | 221 | 2015 |
| Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus JA Marazza, MA Nazareno, GS de Giori, MS Garro Journal of functional foods 4 (3), 594-601, 2012 | 211 | 2012 |
| New method to determine antioxidant activity of polyphenols LL Chaillou, MA Nazareno Journal of Agricultural and Food Chemistry 54 (22), 8397-8402, 2006 | 170 | 2006 |
| Supercritical fluid extraction of naringin from the peel of Citrus paradisi AN Giannuzzo, HJ Boggetti, MA Nazareno, HT Mishima Phytochemical Analysis 14 (4), 221-223, 2003 | 147 | 2003 |
| Health-promoting substances and antioxidant properties of Opuntia sp. fruits. Changes in bioactive-compound contents during ripening process YSC Cayupán, MJ Ochoa, MA Nazareno Food Chemistry 126 (2), 514-519, 2011 | 145 | 2011 |
| Variations in bioactive substance contents and crop yields of lettuce (Lactuca sativa L.) cultivated in soils with different fertilization treatments YS Coria-Cayupán, MI Sánchez de Pinto, MA Nazareno Journal of Agricultural and Food Chemistry 57 (21), 10122-10129, 2009 | 124 | 2009 |
| Bioactivity of propolis from Santiago del Estero, Argentina, related to their chemical composition LL Chaillou, MA Nazareno LWT-Food Science and Technology 42 (8), 1422-1427, 2009 | 118 | 2009 |
| Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition DA Locatelli, MA Nazareno, CM Fusari, AB Camargo Food chemistry 220, 219-224, 2017 | 98 | 2017 |
| Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse‐micelle Membrane Mimetic System¶ MA Montenegro, MA Nazareno, EN Durantini, CD Borsarelli Photochemistry and Photobiology 75 (4), 353-361, 2002 | 97 | 2002 |
| Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies MC Otálora, H de Jesús Barbosa, JE Perilla, C Osorio, MA Nazareno Lwt 103, 222-227, 2019 | 89 | 2019 |
| Immobilization of caffeic acid on a polypropylene film: synthesis and antioxidant properties D Arrua, MC Strumia, MA Nazareno Journal of agricultural and food chemistry 58 (16), 9228-9234, 2010 | 85 | 2010 |
| Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata) E González, MA Montenegro, MA Nazareno, BA López de Mishima Archivos latinoamericanos de nutricion 51 (4), 395-399, 2001 | 85 | 2001 |
| Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors CL Salcedo, BAL de Mishima, MA Nazareno Food research international 43 (4), 1187-1197, 2010 | 81 | 2010 |
| Encapsulating betalains from Opuntia ficus-indica fruits by ionic gelation: Pigment chemical stability during storage of beads MC Otálora, JG Carriazo, L Iturriaga, C Osorio, MA Nazareno Food Chemistry 202, 373-382, 2016 | 78 | 2016 |
| Model studies on the photosensitized isomerization of bixin MA Montenegro, AO Rios, AZ Mercadante, MA Nazareno, CD Borsarelli Journal of Agricultural and Food Chemistry 52 (2), 367-373, 2004 | 78 | 2004 |
| Free radical scavenging capacity and antioxidant activity of cochineal (Dactylopius coccus C.) extracts EA González, EM García, MA Nazareno Food chemistry 119 (1), 358-362, 2010 | 64 | 2010 |
| Nutritional and Antioxidant Properties of Physalis peruviana L. Fruits from the Argentinean Northern Andean Region MS Bazalar Pereda, MA Nazareno, CI Viturro Plant Foods for Human Nutrition 74 (1), 68-75, 2019 | 63 | 2019 |
| Amperometric biosensor based on laccase immobilized onto a nanostructured screen-printed electrode for determination of polyphenols in propolis LG Mohtar, P Aranda, GA Messina, MA Nazareno, SV Pereira, J Raba, ... Microchemical Journal 144, 13-18, 2019 | 62 | 2019 |
| Effect of different C3-aryl substituents on the antioxidant activity of 4-hydroxycoumarin derivatives SA Rodríguez, MA Nazareno, MT Baumgartner Bioorganic & medicinal chemistry 19 (21), 6233-6238, 2011 | 56 | 2011 |
| Thermal stress in melon plants: phytoprostanes and phytofurans as oxidative stress biomarkers and the effect of antioxidant supplementation ME Yonny, A Rodríguez Torresi, C Cuyamendous, G Réversat, C Oger, ... Journal of agricultural and food chemistry 64 (44), 8296-8304, 2016 | 54 | 2016 |
Coralia OsorioProfessor, Departamento de Química, Universidad Nacional de Colombia在 unal.edu.co 的电子邮件经过验证
