| Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty‐Five Sorghum Varieties Grown in Ethiopia MM Tasie, BG Gebreyes International journal of food science 2020 (1), 8243617, 2020 | 83 | 2020 |
| Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia M Minuye, P Getachew, A Laillou, S Chitekwe, K Baye Food science & nutrition 9 (6), 3346-3353, 2021 | 27 | 2021 |
| Evaluation of banana (Musa spp.) cultivars for growth, yield, and fruit quality A Dagnew, W Assefa, G Kebede, L Ayele, T Mulualem, A Mensa, ... Ethiopian journal of agricultural sciences 31 (3), 1-25, 2021 | 16 | 2021 |
| Common beans variability on physical, canning quality, nutritional, mineral, and phytate contents M Minuye, W Bajo Cogent Food & Agriculture 7 (1), 1914376, 2021 | 7 | 2021 |
| Determination of Nutritional Profile and Physicochemical Properties of Improved Onion (Allium cepa L.) Varieties in Ethiopia K Dinkecha, G Geleto, M Minuye Biochemistry and Molecular Biology 2 (6), 86-93, 2017 | 6 | 2017 |
| Study of Physicochemical Properties and Antioxidant Content of Mango (Mangifera indica L.) Fruit GT Masresha Minuye Tasie1, Ammar B. Alemimi2, Rawdah Mahmood Ali2 Eurasian Journal of Food Science and Technology 4 (2), 91-104, 2020 | 5 | 2020 |
| Aflatoxin reduction mechanism of probiotics M Minuye J. Prob. Health 9, 235, 2021 | 3 | 2021 |
| Heavy metal concentration and health risk assessment in soil, vegetables, and water of central Rift Valley, Ethiopia M Zerihun, M Minuye, A Yensew, K Dida, S Abate Journal of Veterinary Health Science 3 (1), 74-87, 2022 | 2 | 2022 |
| Evaluation and characterization of selected varieties of sorghum for malting purpose in Ethiopia M Zerihun, S Belew, K Dida, M Minuye | 2 | 2021 |
| Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia M Minuye, M Zerihune Journal of Food Science and Nutrition Therapy 6 (1), 015-021, 2020 | 2 | 2020 |
| Physico-Chemical, Nutritional and Anti-Nutritional Composition of Sorghum Varieties MM Tasie, BG Gebreyes Food Science and Nutrition Completed Research 153, 2019 | 1 | 2019 |
| Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch EG Tsehay, SA Emire, H Admassu, M Minuye Starch‐Stärke, 2300176, 2024 | | 2024 |
| Proceedings of Food Science and Nutrition Completed Research Activities 2020/2021 IW Solomon Abate,Tesfaye Shimber, Tolosa Kassaye, Tola Alganesh, Girum Habte ... Masresha, 2021 | | 2021 |
| Processing effect of drying methods on the nutrient retentions, sensorial quality, and shelf-life stability of papaya (Carica papaya L.) M Minuye Tasie Addis Ababa University, 2021 | | 2021 |
| Physicochemical profiling of different released and improved desert and cooking banana varieties M Zerihun, M Minuye Journal of Current Research in Food Science 1 (1), 01-09, 2020 | | 2020 |
| Physico-chemical and Canning Quality Characteristics of Common Bean Varieties MM Tasie, D Abera Food Science and Nutrition Completed Research, 123, 2019 | | 2019 |
| Physico-Chemical and Nutritional Composition of Mango MM Tasie Food Science and Nutrition Completed Research, 169, 2019 | | 2019 |
| Physicochemical and Sensorial Analysis of Papaya Varieties in Ethiopia M Zerihun, M Minuye ratio 9 (12), 13, 0 | | |
Stanley ChitekweUNICEF在 unicef.org 的电子邮件经过验证
