| Characterization of Intestinal Lactobacillus reuteri Strains as Potential Probiotics TP Singh, G Kaur, RK Malik, U Schillinger, C Guigas, S Kapila Probiotics and antimicrobial proteins 4, 47-58, 2012 | 98 | 2012 |
| Antagonistic Activity of Lactobacillus reuteri Strains on the Adhesion Characteristics of Selected Pathogens TP Singh, G Kaur, S Kapila, RK Malik Frontiers in microbiology 8, 486, 2017 | 88 | 2017 |
| Antibacterial efficacy of Nisin, Pediocin 34 and Enterocin FH99 against Listeria monocytogenes and cross resistance of its bacteriocin resistant variants to common food … G Kaur, TP Singh, RK Malik Brazilian Journal of Microbiology 44, 63-71, 2013 | 83 | 2013 |
| Next-generation probiotics: a promising approach towards designing personalized medicine TP Singh, BH Natraj Critical Reviews in Microbiology 47 (4), 479-498, 2021 | 70 | 2021 |
| Nisin and Class IIa Bacteriocin Resistance Among Listeria and Other Foodborne Pathogens and Spoilage Bacteria G Kaur, RK Malik, SK Mishra, TP Singh, A Bhardwaj, G Singroha, S Vij, ... Microbial Drug Resistance 17 (2), 197-205, 2011 | 64 | 2011 |
| Hypocholesterolemic effects of Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet TP Singh, RK Malik, SG Katkamwar, G Kaur International journal of food sciences and nutrition 66 (1), 71-75, 2015 | 49 | 2015 |
| Probiotic and functional characterization of bifidobacteria of Indian human origin N Awasti, SK Tomar, SD Pophaly, VK Lule, TP Singh, S Anand Journal of Applied Microbiology 120 (4), 1021-1032, 2016 | 43 | 2016 |
| Antibacterial efficacy of nisin, pediocin 34 and enterocin FH99 against L. monocytogenes, E. faecium and E. faecalis and bacteriocin cross resistance and … G Kaur, TP Singh, RK Malik, A Bhardwaj, S De Journal of food science and technology 51, 233-244, 2014 | 43 | 2014 |
| Cell surface proteins play an important role in probiotic activities of Lactobacillus reuteri TP Singh, RK Malik, G Kaur Nutrire 41, 1-10, 2016 | 25 | 2016 |
| Cell surface and extracellular proteins of potentially probiotic Lactobacillus reuteri as an effective mediator to regulate intestinal epithelial barrier function TP Singh, N Tehri, G Kaur, RK Malik Archives of Microbiology 203, 3219-3228, 2021 | 17 | 2021 |
| In Vivo Implications of Potential Probiotic Lactobacillus reuteri LR6 on the Gut and Immunological Parameters as an Adjuvant Against Protein Energy Malnutrition S Garg, TP Singh, RK Malik Probiotics and antimicrobial proteins 12, 517-534, 2020 | 14 | 2020 |
| Safety assessment and evaluation of probiotic potential of Lactobacillus reuteri strains under in vitro conditions Singh T.P., Malik R.K., Kaur G, R International Journal of Current Microbiology and Applied Sciences 3 (2 …, 2014 | 13* | 2014 |
| Intervention of probiotic L. reuteri fermented milk as an adjuvant to combat protein energy malnourishment induced gut disturbances in albino mice S Garg, TP Singh, S Reddi, RK Malik, S Kapila Journal of Functional Foods 36, 467-479, 2017 | 12 | 2017 |
| Gut microbiome as a therapeutic target for liver diseases TP Singh, S Kadyan, H Devi, G Park, R Nagpal Life Sciences 322, 121685, 2023 | 11 | 2023 |
| Mechanism of Nisin, Pediocin 34, and Enterocin FH99 Resistance in Listeria monocytogenes G Kaur, TP Singh, RK Malik, A Bhardwaj Probiotics and antimicrobial proteins 4, 11-20, 2012 | 7 | 2012 |
| Whey Kefir: A sustainable solution to reduce waste and improve health P Vashisht, V Chaudhary, S Sharma, H Devi, TP Singh ACS Food Science & Technology 3 (9), 1403-1410, 2023 | 6 | 2023 |
| Good manufacturing practices and safety issues in functional foods and nutraceuticals A Walia, R Mehra, N Kumar, TP Singh, H Kumar Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 4 | 2022 |
| Biopreservatives for improved shelf-life and safety of dairy products: biopreservatives for dairy products TP Singh, SD Pophaly, R Siwach Research Anthology on Food Waste Reduction and Alternative Diets for Food …, 2021 | 3 | 2021 |
| Whey proteins—a potential nutraceutical S Arora, TPR Singh, R Sindhu Res Rev J Dairy Sci Technol 8 (2), 1-5, 2019 | 3 | 2019 |
| Valorization of dairy wastes into wonder products by the novel use of microbial cell factories V Chaudhary, P Kajla, D Verma, TP Singh, A Kothakota, VA Prasath, ... Trends in Food Science & Technology, 104221, 2023 | 2 | 2023 |
Nancy AwastiFood Safety and Quality systems Manager在 lactalis.us 的电子邮件经过验证
