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Dr. Richard Osae
Dr. Richard Osae
Cape Coast Technical University
在 cctu.edu.gh 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant …
R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma
Journal of food biochemistry 43 (5), e12832, 2019
1022019
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: A review
E Bonah, X Huang, JH Aheto, R Osae
Journal of food science and technology 57, 1977-1990, 2020
882020
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study
R Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C Zhou
Journal of Food Process Engineering 43 (2), e13348, 2020
712020
Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review
R Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C Zhou
Journal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020
622020
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari
Food Chemistry 343, 128535, 2021
552021
Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm
E Bonah, X Huang, R Yi, JH Aheto, R Osae, M Golly
Journal of Food Process Engineering 42 (6), e13236, 2019
432019
Structure and stability of low molecular weight collagen peptide (prepared from white carp skin)-calcium complex
X Yang, X Yu, AEGA Yagoub, L Chen, H Wahia, R Osae, C Zhou
LWT 136, 110335, 2021
352021
Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality
EA Alenyorege, H Ma, JH Aheto, I Ayim, F Chikari, R Osae, C Zhou
Lwt 122, 108991, 2020
342020
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ...
Journal of Food Processing and Preservation 43 (9), e14083, 2019
312019
Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices
R Osae, C Zhou, B Xu, W Tchabo, E Bonah, EA Alenyorege, H Ma
Journal of Food Process Engineering 42 (5), e13117, 2019
312019
Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations
R Osae, C Zhou, RN Alolga, B Xu, W Tchabo, E Bonah, EA Alenyorege, ...
Journal of food science 84 (10), 2847-2858, 2019
302019
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality
W Tchabo, Y Ma, GK Kaptso, E Kwaw, RW Cheno, L Xiao, R Osae, M Wu, ...
Food and Bioprocess Technology 12, 122-146, 2019
292019
Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage
EA Alenyorege, H Ma, I Ayim, C Zhou, P Wu, C Hong, R Osae
Journal of Food Processing and Preservation 42 (10), e13747, 2018
292018
Application of hyperspectral imaging as a nondestructive technique for foodborne pathogen detection and characterization
E Bonah, X Huang, JH Aheto, R Osae
Foodborne pathogens and disease 16 (10), 712-722, 2019
282019
Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme …
R Osae, C Zhou, W Tchabo, B Xu, E Bonah, EA Alenyorege, H Ma
Journal of Food Process Engineering 42 (6), e13218, 2019
272019
Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition
X Yin, MASC Chávez León, R Osae, LO Linus, LW Qi, RN Alolga
Molecules 24 (10), 1979, 2019
272019
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum …
R Osae, MT Apaliya, RN Alolga, E Kwaw, PNY Otu, S Akaba
Applied Food Research 2 (1), 100041, 2022
202022
Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe)
R Osae, MT Apaliya, E Kwaw, MTR Chisepo, OPN Yarley, EA Antiri, ...
Industrial Crops and Products 172, 114048, 2021
192021
Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.
P Owusu-Ansah, X Yu, R Osae, AT Mustapha, R Zhang, C Zhou
Lwt 133, 109939, 2020
152020
Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation
PNY Otu, R Osae, MT Abdullateef, Z Cunshan, Y Xiaojie, BK Azumah
Journal of Food Process Engineering 43 (7), e13417, 2020
152020
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