| Chemical investigation of Nigella sativa L. seed oil produced in Morocco S Gharby, H Harhar, D Guillaume, A Roudani, S Boulbaroud, M Ibrahimi, ... Journal of the Saudi Society of Agricultural Sciences 14 (2), 172-177, 2015 | 277 | 2015 |
| Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability H Harhar, S Gharby, B Kartah, H El Monfalouti, D Guillaume, Z Charrouf Plant Foods for Human Nutrition 66 (2), 163-168, 2011 | 105 | 2011 |
| Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study S Gharby, H Harhar, H El Monfalouti, B Kartah, N Maata, D Guillaume, ... Mediterranean Journal of Nutrition and Metabolism 5 (1), 31-38, 2011 | 80 | 2011 |
| The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil S Gharby, H Harhar, B Matthäus, Z Bouzoubaa, Z Charrouf Journal of Taibah University for Science 10 (1), 100-106, 2016 | 65 | 2016 |
| Effect of harvest date of Argania spinosa fruits on Argan oil quality H Harhar, S Gharby, B Kartah, D Pioch, D Guillaume, Z Charrouf Industrial Crops and Products 56, 156-159, 2014 | 56 | 2014 |
| The argan oil project: going from utopia to reality in 20 years Z Charrouf, D Guillaume OCL 25 (2), D209, 2018 | 51 | 2018 |
| Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm … Y El Kharrassi, N Maata, MA Mazri, S El Kamouni, M Talbi, R El Kebbaj, ... Journal of food measurement and characterization 12, 747-754, 2018 | 49 | 2018 |
| Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation … S Gharby, A Hajib, M Ibourki, I Nounah, HEL Moudden, M Elibrahimi, ... Chemical Data Collections 33, 100702, 2021 | 45 | 2021 |
| Long argan fruit drying time is detrimental for argan oil quality H Harhar, S Gharby, BE Kartah, H El Monfalouti, Z Charrouf, D Guillaume Natural Product Communications 5 (11), 1934578X1000501122, 2010 | 43 | 2010 |
| Chemical Composition and Biological Activities of Essential Oils from the Fruits of Cuminum cyminum L. and Ammodaucus leucotrichus L. (Apiaceae) A Hajib, I Nounah, A Oubihi, H Harhar, S Gharby, B Kartah, K Bougrin, ... Journal of Essential Oil Bearing Plants 23 (3), 474-483, 2020 | 32 | 2020 |
| Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition M Chbani, B Matthäus, Z Charrouf, H El Monfalouti, B Kartah, S Gharby, ... Foods 9 (8), 1098, 2020 | 28 | 2020 |
| Oxidative stability of cosmetic argan oil: a one-year study S Gharby, H Harhar, B Kartah, D Guillaume, I Chafchaouni-Moussaoui, ... Journal of Cosmetic Science 65 (2), 81-87, 2014 | 22 | 2014 |
| Chemical characterization and oxidative stability of castor oil grown in Morocco G Said, P Daniel, K Badr, I Mohamed, C Zoubida Moroccan Journal of Chemistry 4 (2), J. Chem. 4 N° 2 (2016) 279-284, 2016 | 21 | 2016 |
| Chemical Characterization and oxidative stability of two monovarietal virgin olive oils (Moroccan Picholine and Arbequina) grown in Morocco S Gharby, H Harhar, B Kartah, I Chafchauni, Z Sibawayh, Z Charrouf J Mater Environ Sci 4 (6), 935-942, 2013 | 21 | 2013 |
| Can fruit-form be a marker for Argan oil production? S Gharby, H Harhar, BE Kartah, HE Monfalouti, C Denhez, M Hilali, ... Natural Product Communications 8 (1), 1934578X1300800106, 2013 | 21 | 2013 |
| Volatile compound formation during argan kernel roasting HE Monfalouti, Z Charrouf, M Giordano, D Guillaume, B Kartah, H Harhar, ... Natural product communications 8 (1), 1934578X1300800108, 2013 | 21 | 2013 |
| Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil A Hajib, I Nounah, H Harhar, S Gharby, B Kartah, B Matthäus, K Bougrin, ... OCL 28, 5, 2021 | 19 | 2021 |
| Effet des Polyphénols extraits des margines sur la stabilité de l’huile de tournesol (Effect of polyphenols extracts from margins on the stability of sunflower oil) S Gharby, H Harhar, Z Bouzoubaa, Z Roudani, I Chafchaouni, B Kartah, ... J. Mater. Environ. Sci 5 (2), 464-469, 2014 | 19 | 2014 |
| Evaluation of the chemical composition of Argan (Argania spinosa L.) oil according to its extraction method, origin of production and altitude M Hilali, HE Monfalouti, BE Kartah Online Journal of Animal and Feed Research 10 (3), 111-118, 2020 | 18 | 2020 |
| Phytochemical screening and biological activity of leaves and stems extract of hammada scoparia I Nounah, A Hajib, A Oubihi, H Hicham, S GHARBY, BE Kartah, ... Moroccan Journal of Chemistry 7 (1), J. Chem. 7 N° 1 (2019) 001-009, 2019 | 16 | 2019 |
