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Ayush Sanjay Shende
Ayush Sanjay Shende
National Institute of Technology, Rourkela
在 nitrkl.ac.in 的电子邮件经过验证 - 首页
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Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology
AS Shende, J Joshi, PS Rao
Measurement: Food 13, 100117, 2024
62024
Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM …
AS Shende, T Jayasree Joshi, P Srinivasa Rao
Journal of Food Measurement and Characterization 18 (1), 287-298, 2024
62024
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour
A Patra, VA Prasath, AS Shende, R Thakur, BR Deep, G Madhumathi, ...
Journal of Food Process Engineering 47 (3), e14571, 2024
2024
Effect of pin-to-plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour
PS Abhipriya Patra, V. Arun Prasath, Ayush Sanjay Shende, Rahul Thakur ...
Food Process Engineering 37 (3), 19, 2024
2024
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