| The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus) F Özogul, A Polat, Y Özogul Food Chemistry 85 (1), 49-57, 2004 | 528 | 2004 |
| Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods Y Özogul, G Özyurt, F Özogul, E Kuley, A Polat Food chemistry 92 (4), 745-751, 2005 | 353 | 2005 |
| Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea Y Özogul, F Özogul, E Çi˙ çek, A Polat, E Kuley International journal of food sciences and nutrition 60 (6), 464-475, 2009 | 176 | 2009 |
| Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation G Özyurt, A Polat European Food Research and Technology 222, 316-320, 2006 | 118 | 2006 |
| Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (−18 °C) B Tokur, A Polat, G Beklevik, S Özkütük European Food Research and Technology 218, 420-423, 2004 | 96 | 2004 |
| Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 C) storage G ÖZYURT, A Polat, F Özoğul Turkish Journal of Veterinary & Animal Sciences 29 (3), 891-895, 2005 | 93 | 2005 |
| Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern … G Özyurt, A Polat, S Özkütük European Food Research and Technology 220, 120-124, 2005 | 81 | 2005 |
| Recent advances in industrial applications of seaweeds S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ... Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023 | 65 | 2023 |
| Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons G Özyurt, A Polat, B Tokur International journal of food science & technology 42 (7), 887-893, 2007 | 65 | 2007 |
| The importance of betaine and some attractive substances as fish feed additives A Polat, G Beklevik Ciheam-Iamz 37, 217-20, 1999 | 65 | 1999 |
| Fine needle aspiration (FNA) cyt_logy in tuberculous lymphadenitis ERSÖZ, POLAT, SERIN, SOYLU, DEMIRCAN Cytopathology 9 (3), 201-207, 1998 | 54 | 1998 |
| Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea Y Ozogul, A Polat, İ Uçak, F Ozogul European journal of lipid science and technology 113 (12), 1491-1498, 2011 | 53 | 2011 |
| Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis) G Özyurt, A Polat, GB Loker Turkish Journal of Veterinary & Animal Sciences 33 (4), 351-356, 2009 | 53 | 2009 |
| Determination of the quality parameters of pike perch Sander lucioperca caught by gillnet, longline and harpoon in Turkey G Özyurt, Y Özogul, CE Özyurt, A Polat, F Özogul, C Gökbulut, B Ersoy, ... Fisheries Science 73, 412-420, 2007 | 44 | 2007 |
| FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION A Polat, S Kuzu, G Oezyurt, B Tokur Journal of muscle foods 20 (1), 70-78, 2009 | 39 | 2009 |
| Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage G Özyurt, AS Özkütük, A Polat Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 167-174, 2011 | 38 | 2011 |
| Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (A nguilla anguilla) fillets I Ozogul, A Polat, Y Özogul, EK Boga, F Ozogul, D Ayas International journal of food science & technology 49 (3), 847-853, 2014 | 33 | 2014 |
| The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) with a Vegetable Topping During Frozen Storage (-18° C). B Tokur, Ş ÇAKLI, A Polat Ege Journal of Fisheries and Aquatic Sciences 23 (3), 345-350, 2006 | 32 | 2006 |
| A simulation model for the metabolism of yolk sac larvae of the African catfish, Clarias gariepinus (Burchell) L CONCEIÇĀO, J Verreth, T Scheltema, M Machiels Aquaculture Research 24 (3), 431-443, 1993 | 31 | 1993 |
| Comparision of green and conventional extraction methods on lipid yield and fatty acid profiles of fish species Y Ozogul, Y Ucar, F Takadaş, M Durmus, AR Köşker, A Polat European Journal of Lipid Science and Technology 120 (12), 1800107, 2018 | 28 | 2018 |
Gülsün Beklevik OZYURTCukurova University在 cu.edu.tr 的电子邮件经过验证
