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Cristiano José de Andrade
Cristiano José de Andrade
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标题
引用次数
引用次数
年份
Chlorella and spirulina microalgae as sources of functional foods
LM Andrade, CJ Andrade, M Dias, C Nascimento, MA Mendes
Nutraceuticals, and Food Supplements 6 (1), 45-58, 2018
3282018
A produção de cerveja no Brasil
JF Mega, E Neves, CJ Andrade
Revista Citino 1 (1), 34-42, 2011
1092011
A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate
CJ De Andrade, LM De Andrade, SA Rocco, ML Sforça, GM Pastore, ...
Separation and Purification Technology 180, 157-167, 2017
842017
Mannosylerythritol lipids: antimicrobial and biomedical properties
ALS Coelho, PE Feuser, BAM Carciofi, Andrade, CJ de, D Oliveira
Applied Microbiology and Biotechnology, 2020
792020
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption
BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ...
Food Research International 153, 110929, 2022
682022
Production of Enzymes from Agroindustrial Wastes by Biosurfactant‐Producing Strains of Bacillus subtilis
FFC Barros, APR Simiqueli, CJ de Andrade, GM Pastore
Biotechnology research international 2013 (1), 103960, 2013
642013
New sustainable alternatives to reduce the production costs for surfactin 50 years after the discovery
Zanotto, A Aline Wasem, Valério, CJ Andrade, G Pastore
592019
Persimmon (Diospyros Kaki L.): Chemical Properties, Bioactive Compounds and Potential Use in the Development of New Products – A Review
JRV Matheus, CJ Andrade, RF Miyahira, AEC Fai
Food Reviews International 38 (4), 384-401, 2022
582022
Kappaphycus alvarezii macroalgae: An unexplored and valuable biomass for green biorefinery conversion
AR Rudke, CJ de Andrade, SRS Ferreira
Trends in Food Science & Technology 103, 214-224, 2020
582020
An overview on the application of genus Chlorella in biotechnological processes
CJ de Andrade, LM de Andrade
J. Adv. Res. Biotechnol 2, 1-9, 2017
582017
Biosurfactant inducers for enhanced production of surfactin and rhamnolipids: an overview
VK de Oliveira Schmidt, J de Souza Carvalho, D de Oliveira, ...
World Journal of Microbiology and Biotechnology 37 (2), 21, 2021
372021
Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate
CJ De Andrade, FFC Barros, LM De Andrade, SA Rocco, M Luis Sforça, ...
Journal of Chemical Technology & Biotechnology 91 (12), 3018-3027, 2016
372016
Optimizing alternative substrate for simultaneous production of surfactin and 2, 3-butanediol by Bacillus subtilis LB5a
CJ de Andrade, LM de Andrade, ML Bution, MAH Dolder, FFC Barros, ...
Biocatalysis and agricultural biotechnology 6, 209-218, 2016
372016
Optimized production of biosurfactant from Pseudozyma tsukubaensis using cassava wastewater and consecutive production of galactooligosaccharides: an integrated process
AEC Fai, APR Simiqueli, CJ de Andrade, G Ghiselli, GM Pastore
Biocatalysis and Agricultural Biotechnology 4 (4), 535-542, 2015
362015
Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil
TB de Brito Nogueira, TPM da Silva, D de Araújo Luiz, CJ de Andrade, ...
Environmental Science and Pollution Research 27, 18530-18540, 2020
352020
Dyestuffs from textile industry wastewaters: Trends and gaps in the use of bioflocculants
W Artifon, K Cesca, CJ de Andrade, AAU de Souza, D de Oliveira
Process Biochemistry 111, 181-190, 2021
332021
Production of active cassava starch films; effect of adding a biosurfactant or synthetic surfactant
BC Maniglia, DA Laroque, LM de Andrade, BAM Carciofi, JAS Tenório, ...
Reactive and Functional Polymers 144, 104368, 2019
332019
Production of prebiotic galactooligosaccharides from lactose by Pseudozyma tsukubaensis and Pichia kluyveri
AEC Fai, JB da Silva, CJ de Andrade, ML Bution, GM Pastore
Biocatalysis and Agricultural Biotechnology 3 (4), 343-350, 2014
292014
Microalgae for bioremediation of textile wastewater. An overview
CJ Andrade, LM Andrade, M Dias, CA Nascimento, MA Mendes
MOJ Food Process Technol 6 (5), 432-433, 2018
272018
Biodegradation of azo dye-containing wastewater by activated sludge: a critical review
GM Didier de Vasconcelos, J Mulinari, ...
World Journal of Microbiology and Biotechnology 37 (6), 101, 2021
252021
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