| Studies on the Acetaldehyde-Induced Condensation of (−)-Epicatechin and Malvidin 3-O-Glucoside in a Model Solution System NE Es-Safi, H Fulcrand, V Cheynier, M Moutounet Journal of Agricultural and Food Chemistry 47 (5), 2096-2102, 1999 | 289 | 1999 |
| Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity NE Es-Safi, S Ghidouche, PH Ducrot Molecules 12 (9), 2228-2258, 2007 | 204 | 2007 |
| Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry T Doco, NE Es-Safi, V Cheynier, M Moutounet Journal of Chromatography A 752 (1-2), 85-91, 1996 | 201 | 1996 |
| Characterization of Flavonoid Glycosides from Fenugreek (Trigonella foenum-graecum) Crude Seeds by HPLC–DAD–ESI/MS Analysis Z Benayad, C Gómez-Cordovés, NE Es-Safi International journal of molecular sciences 15 (11), 20668-20685, 2014 | 188 | 2014 |
| Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change NE Es-Safi, V Cheynier, M Moutounet Journal of Agricultural and Food Chemistry 48 (12), 5946-5954, 2000 | 173 | 2000 |
| Competition between (+)-catechin and (−)-epicatechin in acetaldehyde-induced polymerization of flavanols NE Es-Safi, H Fulcrand, V Cheynier, M Moutounet Journal of Agricultural and Food Chemistry 47 (5), 2088-2095, 1999 | 173 | 1999 |
| Phenolic composition, antioxidant and anti-inflammatory activities of extracts from Moroccan Opuntia ficus-indica flowers obtained by different extraction methods Z Benayad, C Martinez-Villaluenga, J Frias, C Gomez-Cordoves, ... Industrial crops and products 62, 412-420, 2014 | 143 | 2014 |
| Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods NE Es-Safi, V Cheynier, M Moutounet Journal of Agricultural and Food Chemistry 50 (20), 5571-5585, 2002 | 138 | 2002 |
| Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and … BA Wafa, M Makni, S Ammar, L Khannous, AB Hassana, M Bouaziz, ... International journal of food microbiology 241, 123-131, 2017 | 117 | 2017 |
| Xanthylium salts formation involved in wine colour changes NE Es‐Safi, C Le Guernevé, H Fulcrand, V Cheynier, M Moutounet International journal of food science & technology 35 (1), 63-74, 2000 | 117 | 2000 |
| Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationship NE Es-Safi, A Kollmann, S Khlifi, PH Ducrot LWT-Food science and technology 40 (7), 1246-1252, 2007 | 110 | 2007 |
| New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods NE Es-Safi, C Le Guernevé, V Cheynier, M Moutounet Journal of agricultural and food chemistry 48 (9), 4233-4240, 2000 | 107 | 2000 |
| New polyphenolic compounds with xanthylium skeletons formed through reaction between (+)-catechin and glyoxylic acid NE Es-Safı, C Le Guernevé, H Fulcrand, V Cheynier, M Moutounet Journal of agricultural and food chemistry 47 (12), 5211-5217, 1999 | 107 | 1999 |
| NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity NE Es-Safi, S Guyot, PH Ducrot Journal of agricultural and food chemistry 54 (19), 6969-6977, 2006 | 99 | 2006 |
| Implication of phenolic reactions in food organoleptic properties NE Es-Safi, V Cheynier, M Moutounet Journal of Food Composition and Analysis 16 (5), 535-553, 2003 | 84 | 2003 |
| Structure of a new xanthylium salt derivative NE Es-Safi, C Le Guerneve, B Labarbe, M Moutounet Tetrahedron Letters 40 (32), 5869-5872, 1999 | 84 | 1999 |
| Interactions between Cyanidin 3-O-Glucoside and Furfural Derivatives and Their Impact on Food Color Changes NE Es-Safi, V Cheynier, M Moutounet Journal of agricultural and food chemistry 50 (20), 5586-5595, 2002 | 81 | 2002 |
| Antioxidant Constituents of the Aerial Parts of Globularia alypum Growing in Morocco NE Es-Safi, S Khlifi, L Kerhoas, A Kollmann, A El Abbouyi, PH Ducrot Journal of natural products 68 (8), 1293-1296, 2005 | 71 | 2005 |
| Effect of copper on oxidation of (+)‐catechin in a model solution system NE Es‐Safi, V Cheynier, M Moutounet International journal of food science & technology 38 (2), 153-163, 2003 | 69 | 2003 |
| Application of ESI/MS, CID/MS and tandem MS/MS to the fragmentation study of eriodictyol 7-O-glucosyl-(1→ 2)-glucoside and luteolin 7-O-glucosyl-(1→ 2)-glucoside NE Es-Safi, L Kerhoas, J Einhorn, PH Ducrot International Journal of Mass Spectrometry 247 (1-3), 93-100, 2005 | 62 | 2005 |
