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Xisi Yang
Xisi Yang
HHL Leipzig Graduate School of Management
在 hhl.de 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Who can improve the environment—Me or the powerful others? An integrative approach to locus of control and pro-environmental behavior in China
X Yang, A Weber
Resources, Conservation and Recycling 146, 55-67, 2019
672019
Potential consequences of COVID-19 for sustainable meat consumption: the role of food safety concerns and responsibility attributions
X Yang
British Food Journal 123 (2), 455-474, 2020
362020
When people are green and greedy: A new perspective of recycling rewards and crowding-out in Germany, the USA and China
X Yang, J Thøgersen
Journal of Business Research 144, 217-235, 2022
192022
The effects of green consumer empowerment in advertising on corporate evaluations and purchase intention: the case of organic food
X Yang, A Weber, AK Grimm
Review of Managerial Science, 2021
132021
Sustainable consumer behavior: Socio-Psychological Determinants and Promotion Measures
X Yang
Dissertation, 2021
2021
Negative consequences of gaining personal control: Would consumers prefer a conditional recycling reward in favour of the environment?
X Yang, J Thøgersen
Proceedings of the European Marketing Academy, 49th, 2020
2020
Empowering Consumers to Green Corporations: Effectiveness of a Corporate Impact Message for Large and Small Companies in China
X Yang, AK Jäger, A Weber
Abstract Proceedings of 2019 International Conference on Resource …, 2019
2019
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