| Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes EA Romeih, A Michaelidou, CG Biliaderis, GK Zerfiridis International Dairy Journal 12 (6), 525-540, 2002 | 329 | 2002 |
| DB Zerfiridis G. 2002. Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes EA Romeih, A Michaelidou Int'l. Dairy J 12, 525-540, 0 | 329* | |
| Biogenic amine production in Feta cheese K Valsamaki, A Michaelidou, A Polychroniadou Food chemistry 71 (2), 259-266, 2000 | 247 | 2000 |
| Factors influencing nutritional and health profile of milk and milk products AM Michaelidou Small Ruminant Research 79 (1), 42-50, 2008 | 113 | 2008 |
| Effect of time, temperature and extraction method on the trichloroacetic acid-soluble nitrogen of cheese A Polychroniadou, A Michaelidou, N Paschaloudis International Dairy Journal 9 (8), 559-568, 1999 | 113 | 1999 |
| Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese A Michaelidou, MC Katsiari, E Kondyli, LP Voutsinas, E Alichanidis International Dairy Journal 13 (2), 179-189, 2003 | 97 | 2003 |
| Isolation and identification of some major water-soluble peptides in Feta cheese A Michaelidou, E Alichanidis, H Urlaub, A Polychroniadou, GK Zerfiridis Journal of Dairy Science 81 (12), 3109-3116, 1998 | 93 | 1998 |
| Nutritional and technological aspects of minor bioactive components in milk and whey: Growth factors, vitamins and nucleotides A Michaelidou, J Steijns International Dairy Journal 16 (11), 1421-1426, 2006 | 78 | 2006 |
| Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire E Athanasiadou, C Kyrkou, M Fotiou, F Tsakoumaki, A Dimitropoulou, ... Nutrients 8 (9), 522, 2016 | 47 | 2016 |
| Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese A Michaelidou, MC Katsiari, LP Voutsinas, E Kondyli, E Alichanidis International dairy journal 13 (9), 743-753, 2003 | 45 | 2003 |
| Fermented milks fortified with B-group vitamins: vitamin stability and effect on resulting products G Papastoyiannidis, A Polychroniadou, AM Michaelidou, E Alichanidis Revista de Agaroquimica y Tecnologia de Alimentos 12 (6), 521-529, 2006 | 44 | 2006 |
| Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine AM Michaelidou, E Alichanidis, A Polychroniadou, G Zerfiridis International dairy journal 15 (6), 663-668, 2005 | 34 | 2005 |
| Nucleotides and nucleosides in ovine and caprine milk during lactation S Plakantara, AM Michaelidou, A Polychroniadou, G Menexes, ... Journal of dairy science 93 (6), 2330-2337, 2010 | 25 | 2010 |
| Polyamine profile in ovine and caprine colostrum and milk A Galitsopoulou, AM Michaelidou, G Menexes, E Alichanidis Food chemistry 173, 80-85, 2015 | 21 | 2015 |
| Correlation of 2nd trimester amniotic fluid amino acid profile with gestational age and estimated fetal weight AP Athanasiadis, AM Michaelidou, M Fotiou, G Menexes, TD Theodoridis, ... The Journal of Maternal-Fetal & Neonatal Medicine 24 (8), 1033-1038, 2011 | 19 | 2011 |
| Second trimester amniotic fluid glucose, uric acid, phosphate, potassium, and sodium concentrations in relation to maternal pre-pregnancy BMI and birth weight centiles M Fotiou, AM Michaelidou, AP Athanasiadis, G Menexes, M Symeonidou, ... The Journal of Maternal-Fetal & Neonatal Medicine 28 (8), 910-915, 2015 | 16 | 2015 |
| Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese A Michaelidou, MC Katsiari, LP Voutsinas, A Polychroniadou, ... Food chemistry 104 (2), 800-807, 2007 | 16 | 2007 |
| Second trimester amniotic fluid uric acid, potassium, and cysteine to methionine ratio levels as possible signs of early preeclampsia: A case report M Fotiou, AM Michaelidou, S Masoura, G Menexes, V Koulourida, ... Taiwanese Journal of Obstetrics and Gynecology 55 (6), 874-876, 2016 | 12 | 2016 |
| An exploratory study of dietary intake patterns among adults diagnosed with cardiovascular risk factors A Vasilopoulou, I Galitsianos, M Fotiou, G Menexes, F Tsakoumaki, ... International journal of food sciences and nutrition 66 (4), 458-465, 2015 | 5 | 2015 |
| Functional food in Mediterranean and Middle Eastern countries: history, scope and dietary habits F Yildiz, P Kotzekidou, AM Michaelidou, G Nocella CRC Press, Taylor & Francis Group, 2007 | 5 | 2007 |
