| Antioxidant properties of the flavonoid fisetin: An updated review of in vivo and in vitro studies A Farsad-Naeimi, M Alizadeh Trends in Food Science & Technology, 2017 | 124 | 2017 |
| Effect of cinnamon supplementation on blood glucose and lipid levels in type2 diabetic patients HK Haghighian, A Farsad-Naeimi, BP Gargari, A Ali-Asgharzadeh, ... Journal of Paramedical Sciences 2 (1), 2011 | 103* | 2011 |
| Effect of fisetin supplementation on inflammatory factors and matrix metalloproteinase enzymes in colorectal cancer patients A Farsad-Naeimi, M Alizadeh, A Esfahani, ED Aminabad Food & function 9 (4), 2025-2031, 2018 | 86 | 2018 |
| Sugar consumption, sugar sweetened beverages and Attention Deficit Hyperactivity Disorder: A systematic review and meta-analysis A Farsad-Naeimi, F Asjodi, M Omidian, M Askari, M Nouri, AB Pizarro, ... Complementary therapies in medicine 53, 102512, 2020 | 85 | 2020 |
| Eating disorders risk and its relation to self-esteem and body image in Iranian university students of medical sciences A Farsad-Naeimi, HK Haghighian, BP Gargari, M Alizadeh, T Rouzitalab Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 21 (4 …, 2016 | 70 | 2016 |
| The relationship of disordered eating attitudes with body composition and anthropometric indices in physical education students T Rouzitalab, BP Gargari, R Amirsasan, MA Jafarabadi, A Farsad-Naeimi, ... Iranian Red Crescent Medical Journal 17 (11), 2015 | 53 | 2015 |
| Lifestyle modification through dietary intervention: health promotion of patients with non-alcoholic fatty liver disease SR Arefhosseini, M Ebrahimi-Mameghani, A Farsad-Naeimi, ... Health promotion perspectives 1 (2), 147, 2011 | 30 | 2011 |
| Effect of cinnamon on glycemic control and insulin resistance in type II diabetes patients: A randomized clinical trial H Khadem Haghighian, A Farsad-Naeimi, B Pourghassem Gargari, ... Journal of Ardabil University of Medical Sciences 10 (4), 295-302, 2010 | 25* | 2010 |
| Child-specific food insecurity and its sociodemographic and nutritional determinants among Iranian schoolchildren B Alipour, M Abbasalizad Farhangi, S Asghari, F Amirkhizi, M Dahri, ... Ecology of food and nutrition 55 (3), 231-240, 2016 | 22 | 2016 |
| Chromium supplementation does not improve weight loss or metabolic and hormonal variables in patients with polycystic ovary syndrome: A systematic review V Maleki, A Izadi, A Farsad-Naeimi, M Alizadeh Nutrition research 56, 1-10, 2018 | 18 | 2018 |
| The association between dietary antioxidants and adipokines level among obese women E Daneshzad, A Farsad-Naeimi, J Heshmati, K Mirzaei, Z Maghbooli, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13 (2), 1369-1373, 2019 | 14 | 2019 |
| Effects of Synbiotics on Anthropometric Indices of Obesity in Children: A randomized double-blind placebo-controlled pilot study HR Kianifar, H Ahanchian, M Safarian, A Javid, A Farsad-Naeimi, ... Topics in Clinical Nutrition 33 (2), 118-126, 2018 | 12 | 2018 |
| Knowledge and Attitude on Cardiovascular Disease Risk Factors and Their Relationship with Obesity and Biochemical Parameters O Toupchian, S Abdollahi, M Samadi, F Zeinali, E HonarkarShafie, ... Journal of Nutrition and Food Security 1 (1), 63-71, 2016 | 9 | 2016 |
| Prevalence of Metabolic syndrome in Tabriz city firefighters M Ebrahimi-Mameghani, A Farsad-Naeimi, M Nourmohammadi, ... Journal of Kermanshah University of Medical Sciences (J Kermanshah Univ Med …, 2011 | 9 | 2011 |
| Survey of consumed rice contamination to mycotoxinogenic fungi in East Azarbaidgjan ABDA KAZEMI, J Mohtadinia, R MAHDAVI, MSJ GHAEM, N AKBARI, ... MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES 30 (3), 111-118, 2008 | 8 | 2008 |
| Women’s knowledge and attitude toward cardiovascular diseases risk factors and its relation with obesity and biochemical factors MM EBRAHIMI, O Toupchian, A Farsad-Naeimi, M Nurmohammadi MEDICAL JOURNAL OF TABRIZ UNIVERSITY OF MEDICAL SCIENCES 33 (2), 7-12, 2011 | 6 | 2011 |
| Investigating the maternal factors associated with preschool children’s food preferences; A cross-sectional study N Farajzadeh-Moghanjoughi, S Kheirouri, M Alizadeh, A Farsad-Naeimi Galen Medical Journal 8, e1652, 2019 | 2 | 2019 |
| The predictive roles of obesity and serum vitamin D levels in body response to hepatitis B vaccine J Moludi, M Alizadeh, S Kheirouri, A Farsad-Naeimi Progress in Nutrition 20 (2-S), 210-217, 2018 | 2 | 2018 |
| Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk A Farsad-Naeimi, S Imani, S R Arefhosseini, M Alizadeh Recent patents on food, nutrition & agriculture 7 (2), 128-133, 2015 | 2 | 2015 |
| Assessing the level of food insecurity among cancer patients undergoing active cancer treatment in a low-income community F Aamazadeh, M Alizadeh, A Farsad-Naeimi, Z Tofighi Nutrition & Food Science 53 (1), 82-92, 2023 | 1 | 2023 |
Hossein Khadem HaghighianDepartment of Nutrition, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran在 qums.ac.ir 的电子邮件经过验证
