| Karakteristik Edible Film Pati Sagu Alami dan Pati Sagu Fosfat dengan Penambahan Gliserol D Wattimena, L Ega, FJ Polnaya Agritech 36 (03), 247-252, 2016 | 60* | 2016 |
| Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto International Food Research Journal 20 (4), 1609-1615, 2013 | 58 | 2013 |
| Properties of biodegradable films from hydroxypropyl sago starches FJ Polnaya, J Talahatu, Haryadi, DW Marseno Asian Journal of Food and Agro-Industry 5 (3), 183-192, 2012 | 46* | 2012 |
| Pengaruh Konsentrasi Tepung Beras Ketan Terhadap Mutu Dodol Pala R Breemer, FJ Polnaya, C Rumahrupute Jurnal Budidaya Pertanian 6 (1), 17-20, 2010 | 40 | 2010 |
| KARAKTERISTIK SIFAT-SIFAT FISIKO-KIMIA PATI UBI JALAR, UBI KAYU, KELADI DAN SAGU FJ Polnaya, R Breemer, GH Augustyn, HCD Tuhumury Agrinimal 5 (1), 37-42, 2015 | 33 | 2015 |
| Physico-chemical and Functional Properties of Ihur Sago (Metroxylon sylvestre) Starch by Modified Acid Hydrolysis FJ Polnaya, AA Huwae, G Tetelepta AGRITECH-JURNAL TEKNOLOGI PERTANIAN 38 (1), 7-15, 2018 | 23* | 2018 |
| Karakterisasi tiga jenis pati sagu (Metroxylon sp.) hidroksipropil FJ Polnaya, J Talahatu, Haryadi, DW Marseno AGRITECH 29 (2), 87-95, 2009 | 19* | 2009 |
| Pengaruh edible coating jenis pati terhadap mutu buah tomat selama penyimpanan G Tetelepta, P Picauly, FJ Polnaya, R Breemer, GH Augustyn AGRITEKNO: Jurnal Teknologi Pertanian 8 (1), 29-33, 2019 | 18 | 2019 |
| Preparation and Properties of Sago Starch Phosphates FJ Polnaya, Haryadi, DW Marseno, MN Cahyanto Sago Palm 20 (1), 3-11, 2012 | 17* | 2012 |
| PENGARUH KONSENTRASI TEPUNG BERAS KETAN TERHADAP MUTU DODOL PEPAYA D Kelmaskosu, R Breemer, FJ Polnaya AGRITEKNO: Jurnal Teknologi Pertanian 4 (1), 19-24, 2015 | 16* | 2015 |
| Physicochemical and functional characterization of modified ihur sago starch by heat moisture treatment. P Picauly, E Damamain, FJ Polnaya Jurnal Teknologi dan Industri Pangan 28 (1), 70-77, 2017 | 15* | 2017 |
| KARAKTERISASI BEBERAPA SIFAT PATI UBI KAYU (Manihot esculenta, Crantz) GH Augustyn, FJ Polnaya, A Parinussa Buletin Penelitian BIAM 3, 35-39, 2007 | 14 | 2007 |
| PENGARUH PEMBERIAN KALSIUM KLORIDA DAN PENGHAMPAAN UDARA TERHADAP MUTU BUAH TOMAT R Breemer, P Picauly, FJ Polnaya AGRITEKNO: Jurnal Teknologi Pertanian 4 (2), 56-61, 2015 | 13 | 2015 |
| Karakterisasi edible film pati sagu alami dan termodifikasi FJ Polnaya, Haryadi, DW Marseno AGRITECH 26 (3), 179-185, 2006 | 13* | 2006 |
| Pengaruh Penambahan Sodium Tripolyphosphate Terhadap Karakteristik Tepung Buru Hotong (Setaria italica L Beauv.) Fosfat R Breemer, T Sigmarlatu, FJ Polnaya Agritekno: Jurnal Teknologi Pertanian 9 (2), 88-95, 2020 | 10 | 2020 |
| ANALISIS KEWIRAUSAHAAN AGROINDUSTRI PANGAN LOKAL SAGU NR Timisela, ED Leatemia, FJ Polnaya Matrik: Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan 11 (2), 166-177, 2017 | 10 | 2017 |
| SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM PATI UBI JALAR R Breemer, FJ Polnaya, J Pattipeilohy Seminar Nasional Pangan, A1-A5, 2012 | 10 | 2012 |
| KEGUNAAN PATI SAGU ALAMI DAN TERMODIFIKASI SERTA KARAKTERISTIKNYA FJ Polnaya Jurnal Agroforestri 1 (3), 50-56, 2006 | 10* | 2006 |
| Isolation and Characteristics of Musa troglodytarum L. Starch at Different Maturity Stage S Palijama, M Singkery, R Breemer, FJ Polnaya Journal of Physics: Conference Series 1463, 2020 | 9 | 2020 |
| KARAKTERISTIK SIFAT-SIFAT KIMIA DAN ORGANOLEPTIK KUE KERING BERBAHAN DASAR PATI SAGU, UBI KAYU, UBI JALAR DAN KELADI FJ Polnaya, R Breemer AGRITEKNO: Jurnal Teknologi Pertanian 5 (1), 1-6, 2016 | 8 | 2016 |
Rachel BreemerFakultas Pertanian, Universitas Pattimura在 faperta.unpatti.ac.id 的电子邮件经过验证
