| Identification of total bioflavonoid compound of propolis extract from wild honey bee hives Apis dorsata in Sumbawa region, Indonesia W Rodiahwati, A Ariskanopitasari, IK Saleh Applied Science and Engineering Progress 12 (1), 37-43, 2019 | 7 | 2019 |
| Pelatihan Inovasi Pemanfaatan Hasil Laut Menjadi Abon dan Kerupuk Ikan Desa Labu Ijuk Kabupaten Sumbawa S Amrullah, D Tanggasari, A Ariskanopitasari, LH Rizaldi, ... SAFARI: Jurnal Pengabdian Masyarakat Indonesia 3 (3), 146-154, 2023 | 6 | 2023 |
| Characteristics of drying banana kepok based on the thickness of the slices and the alternating process in making banana sale D Tanggasari, A Ariskanopitasari, CA Afgani Jurnal Agrotek Ummat 10 (1), 66-75, 2023 | 5 | 2023 |
| Karakteristik pengeringan pisang kepok berdasarkan ketebalan irisan dan proses bolak balik pada pembuatan pisang sale D Tanggasari, A Ariskanopitasari, CA Afgani Jurnal Agrotek UMMAT 10 (1), 66-75, 2023 | 3 | 2023 |
| Characteristics of bagasse briquettes using glutinous rice flour as adhesive M Fansyuri, LH Rizaldi Jurnal Agrotek Ummat 10 (1), 1-8, 2023 | 2 | 2023 |
| KARAKTERISTIK PASTA BAWANG MERAH (Allium ascalonicum L.) BERDASARKAN PERBEDAAN SISTEM EMULSI A Nuraisyah, W Rodiahwati, RI Isworo Jurnal TAMBORA 5 (1), 40-45, 2021 | 2 | 2021 |
| Analysis of macronutrient content macro nutrient content in organic fertiliser using fermented betel leaf extract S Amrullah, A Ariskanopitasari, D Tanggasari, LH Rizaldi, ... Protech Biosystems Journal 3 (1), 20-25, 2023 | 1 | 2023 |
| Study of sugar and tamarind addition on the quality of masin salted anchovy (stolephorus) CA Afgani, A Ariskanopitasari Journal of Agritechnology and Food Processing 4 (2), 95-109, 2025 | | 2025 |
| SOSIALISASI PENANGANAN PASCAPANEN BUAH CABAI MERAH DI SERNU LABU BADAS KABUPATEN SUMBAWA CA Afgani, A Ariskanopitasari Jurnal Agro Dedikasi Masyarakat (JADM) 5 (1), 22-27, 2024 | | 2024 |
| Pengembangan roti berbahan pati jagung dengan modifikasi enzimatis & pemanas ohmik (Kajian: pengaruh variasi tegangan dan transglutaminase terhadap karakteristik produk … JP Hutasoit, A Ariskanopitasari, A Khamidah Jurnal Teknologi & Industri Hasil Pertanian 29 (1), 86-99, 2024 | | 2024 |
| SOSIALISASI SISTEM PENANGAN PASCAPANEN BAWANG MERAH DI KABUPATEN SUMBAWA CA Afgani Jurnal Agro Dedikasi Masyarakat (JADM) 4 (2), 43-47, 2023 | | 2023 |
| The exploration of indigenous plant-based coagulant for sumbawanese cheese production as probiotic source A Ariskanopitasari, LH Rizaldi, RN Sari Jurnal Agrotek Ummat 10 (4), 338-350, 2023 | | 2023 |
| Initial Characterization of Activated Charcoal from the Indigenous Ziziphus mauritiana Wood from Dryland of Sumbawa LH Rizaldi, NM Nasution, W Indriani, I Nairfana, A Nikmatullah, ... Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 11 (2), 270-280, 2023 | | 2023 |
| PENGGUNAAN ARANG AKTIF KAYU BIDARA (Zhizipusmauritiana L) UNTUK MEMPERTAHANKAN UMUR SIMPAN BUAH ALPUKAT (Persea americana mill) A Ariskanopitasari, R Hasibuan Proceeding Of Student Conference 1 (3), 266-271, 2023 | | 2023 |
| PENGARUH WAKTU KONTAK ARANG AKTIF KAYU BIDARA (Ziziphus mauritiana) TERHADAP ADSORPSI MERKURI A Ariskanopitasari, FSA Jumain Proceeding Of Student Conference 1 (3), 7-11, 2023 | | 2023 |
| PENGARUH PENGAPLIKASIAN ARANG AKTIF KAYU BIDARA UNTUK MEMPERTAHANKAN UMUR SIMPAN PISANG KEPOK A Ariskanopitasari, PI Sari Proceeding Of Student Conference 1 (3), 144-157, 2023 | | 2023 |
| Determination of the added value of kades coffee agroindustry product using the hayami method (case study of MSME’s Agal Deta, Sumbawa Besar District) LH Rizaldi, HR Madani, A Ariskanopitasari, M Mikhratunnisa Jurnal Agrotek Ummat 10 (2), 102-108, 2023 | | 2023 |
