| A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ... Polymers 13 (7), 1066, 2021 | 123 | 2021 |
| The current situation of pea protein and its application in the food industry P Shanthakumar, J Klepacka, A Bains, P Chawla, SB Dhull, A Najda Molecules 27 (16), 5354, 2022 | 103 | 2022 |
| Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia International journal of biological macromolecules 146, 232-242, 2020 | 83 | 2020 |
| Metal and metal oxide nanoparticle as a novel antibiotic carrier for the direct delivery of antibiotics H Kotrange, A Najda, A Bains, R Gruszecki, P Chawla, MM Tosif International Journal of Molecular Sciences 22 (17), 9596, 2021 | 67 | 2021 |
| Bioactives from mushroom: health attributes and food industry applications A Bains, P Chawla, S Kaur, A Najda, M Fogarasi, S Fogarasi Materials 14 (24), 7640, 2021 | 56 | 2021 |
| A review on antifungal efficiency of plant extracts entrenched polysaccharide-based nanohydrogels N Kaur, A Bains, R Kaushik, SB Dhull, F Melinda, P Chawla Nutrients 13 (6), 2055, 2021 | 47 | 2021 |
| Apricot kernel: Bioactivity, characterization, applications, and health attributes MA Akhone, A Bains, MM Tosif, P Chawla, M Fogarasi, S Fogarasi Foods 11 (15), 2184, 2022 | 43 | 2022 |
| Characterization of Citrus nobilis Peel Methanolic Extract for Antioxidant, Antimicrobial, and Anti-Inflammatory Activity A Malik, A Najda, A Bains, R Nurzyńska-Wierdak, P Chawla Molecules 26 (14), 4310, 2021 | 42 | 2021 |
| In vitro bioactivity, antimicrobial and anti-inflammatory efficacy of modified solvent evaporation assisted Trametes versicolor extract A Bains, P Chawla 3 Biotech 10 (9), 404, 2020 | 40 | 2020 |
| A narrative review on rice proteins: Current scenario and food industrial application G Jayaprakash, A Bains, P Chawla, M Fogarasi, S Fogarasi Polymers 14 (15), 3003, 2022 | 33 | 2022 |
| A comprehensive review on varicose veins: preventive measures and different treatments M Gawas, A Bains, S Janghu, P Kamat, P Chawla Journal of the American Nutrition Association 41 (5), 499-510, 2022 | 30 | 2022 |
| A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ... Polymers 14 (6), 1163, 2022 | 26 | 2022 |
| Influence of ultra-heat treatment on properties of milk proteins TC Krishna, A Najda, A Bains, MM Tosif, R Papliński, M Kapłan, P Chawla Polymers 13 (18), 3164, 2021 | 26 | 2021 |
| A comprehensive review on the interaction of milk protein concentrates with plant-based polyphenolics MM Tosif, A Najda, A Bains, TC Krishna, P Chawla, M Dyduch-Siemińska, ... International Journal of Molecular Sciences 22 (24), 13548, 2021 | 25 | 2021 |
| Starch–mucilage composite films: An inclusive on physicochemical and biological perspective MM Tosif, A Najda, A Bains, G Zawiślak, G Maj, P Chawla Polymers 13 (16), 2588, 2021 | 25 | 2021 |
| Potential of gum arabic functionalized iron hydroxide nanoparticles embedded cellulose paper for packaging of Paneer P Chawla, A Najda, A Bains, R Nurzyńska-Wierdak, R Kaushik, MM Tosif Nanomaterials 11 (5), 1308, 2021 | 22 | 2021 |
| Recovery of agricultural waste biomass: A path for circular bioeconomy PK Sadh, P Chawla, S Kumar, A Das, R Kumar, A Bains, K Sridhar, ... Science of The Total Environment 870, 161904, 2023 | 21 | 2023 |
| Characterization of Anthocyanins and Their Antioxidant Activities in Indian Rose Varieties (Rosa × hybrida) Using HPLC P Kumari, DVS Raju, KV Prasad, S Saha, S Panwar, S Paul, N Banyal, ... Antioxidants 11 (10), 2032, 2022 | 20 | 2022 |
| A comparative study of antimicrobial and anti-inflammatory efficiency of modified solvent evaporated and vacuum oven dried bioactive components of Pleurotus floridanus A Bains, P Chawla, A Tripathi, PK Sadh Journal of Food Science and Technology 58, 3328-3337, 2021 | 19 | 2021 |
| Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis A Najda, A Bains, P Chawla, A Kumar, S Balant, M Walasek-Janusz, ... Molecules 26 (23), 7193, 2021 | 18 | 2021 |
