| Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain HHS Abdel-Naeem, HMH Mohamed Meat Science 118, 52-60, 2016 | 295 | 2016 |
| Incorporating essential oils of marjoram and rosemary in the formulation of beef patties manufactured with mechanically deboned poultry meat to improve the lipid stability and … HMH Mohamed, HA Mansour LWT-Food Science and Technology 45 (1), 79-87, 2012 | 145 | 2012 |
| Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating R Somavat, HMH Mohamed, YK Chung, AE Yousef, SK Sastry Journal of Food Engineering 108 (1), 69-76, 2012 | 100 | 2012 |
| Inactivation kinetics of Bacillus coagulans spores under ohmic and conventional heating R Somavat, HMH Mohamed, SK Sastry LWT-Food Science and Technology 54 (1), 194-198, 2013 | 85 | 2013 |
| The use of natural herbal extracts for improving the lipid stability and sensory characteristics of irradiated ground beef HMH Mohamed, HA Mansour, MDEDH Farag Meat Science 87 (1), 33-39, 2011 | 65 | 2011 |
| Improving the sensory, physicochemical and microbiological quality of pastirma (A traditional dry cured meat product) using chitosan coating MRS Abdallah, MA Mohamed, HMH Mohamed, MMT Emara LWT 86, 247-253, 2017 | 62 | 2017 |
| Infectious bacterial pathogens, parasites and pathological correlations of sewage pollution as an important threat to farmed fishes in Egypt MA Mahmoud, M Abdelsalam, OA Mahdy, HMF El Miniawy, ZAM Ahmed, ... Environmental pollution 219, 939-948, 2016 | 58 | 2016 |
| Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality H Zaki, H Mohamed, A Elsherif LWT-Food Science and Technology 64 (2), 558-564, 2015 | 39 | 2015 |
| Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua TI Pyatkovskyy, MV Shynkaryk, HM Mohamed, AE Yousef, SK Sastry Journal of Food Engineering 233, 49-56, 2018 | 38 | 2018 |
| Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers ANDSKS MYKOLA V. SHYNKARYK, TARAS PYATKOVSKYY, HUSSEIN M. MOHAMED, AHMED E ... Journal of Food Protection 78 (12), 2108–2116, 2015 | 36 | 2015 |
| Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meat HMH Mohamed, FA Elnawawi, AE Yousef Journal of food protection 74 (2), 193-199, 2011 | 33 | 2011 |
| Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice J Peng, JH Mah, R Somavat, H Mohamed, S Sastry, J Tang Journal of food protection 75 (7), 1236-1242, 2012 | 32 | 2012 |
| Mathematical modeling and microbiological verification of ohmic heating of a solid–liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow P Kamonpatana, HMH Mohamed, M Shynkaryk, B Heskitt, AE Yousef, ... Journal of Food Engineering 118 (3), 312-325, 2013 | 26 | 2013 |
| STRUCTURAL CHANGES IN LISTERIA MONOCYTOGENES TREATED WITH GAMMA RADIATION, PULSED ELECTRIC FIELD AND ULTRA‐HIGH PRESSURE HMH Mohamed, BHS Diono, AE Yousef Journal of Food Safety 32 (1), 66-73, 2012 | 22 | 2012 |
| Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions R Somavat, P Kamonpatana, HMH Mohamed, SK Sastry Journal of food engineering 112 (3), 134-143, 2012 | 21 | 2012 |
| Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma MR Abdallah, MA Mohamed, H Mohamed, MT Emara Food Science and Biotechnology 27, 1589-1597, 2018 | 20 | 2018 |
| Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages HMH Mohamed, MMT Emara, TM Nouman Journal of the Science of Food and Agriculture 96 (9), 2990-2997, 2016 | 17 | 2016 |
| Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field … P Kamonpatana, HMH Mohamed, M Shynkaryk, B Heskitt Journal of Food Science 78 (11), E1721-E1734, 2013 | 16 | 2013 |
| Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition HMH Mohamed, HHS Abdel-Naeem Lwt 87, 464-469, 2018 | 15 | 2018 |
| Comparing the physico-chemical characteristics and sensory attributes of imported Brazilian beef meat and imported Indian buffalo meat MA Hassan, HHS Abdel-Naeem, HMH Mohamed, NA Yassien Journal of Microbiology, Biotechnology and Food Sciences 8, 672-677, 2018 | 13 | 2018 |
Mykola ShynkarykPrincipal Scientist at McCormick在 mccormick.com 的电子邮件经过验证
