| Suitability of aloe vera and gum tragacanth as edible coatings for extending the shelf life of button mushroom M Mohebbi, E Ansarifar, N Hasanpour, MR Amiryousefi Food and Bioprocess Technology 5, 3193-3202, 2012 | 149 | 2012 |
| Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling E Ansarifar, M Mohebbi, F Shahidi, A Koocheki, N Ramezanian International Journal of Biological Macromolecules 97, 761-769, 2017 | 74 | 2017 |
| Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation E Ansarifar, F Moradinezhad Chemical and Biological Technologies in Agriculture 9, 1-11, 2022 | 58 | 2022 |
| Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film E Ansarifar, F Moradinezhad International Journal of Food Science & Technology 56 (9), 4239-4247, 2021 | 57 | 2021 |
| Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method E Ansarifar, F Shahidi, M Mohebbi, N Ramezanian, A Koocheki, ... Lwt 115, 107884, 2019 | 37 | 2019 |
| Studying some physicochemical characteristics of crust coated with white egg and chitosan using a deep-fried model system A Elham, M Mohebbat, S Fakhri Food and Nutrition Sciences 2012, 2012 | 37 | 2012 |
| A new technique to evaluate the effect of chitosan on properties of deep-fried Kurdish cheese nuggets by TOPSIS E Ansarifar, F Shahidi, M Mohebbi, SM Razavi, J Ansarifar LWT-food Science and Technology 62 (2), 1211-1219, 2015 | 34 | 2015 |
| Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging F Moradinezhad, E Ansarifar, M Mohammadian Moghaddam Journal of Food Measurement and Characterization 14, 3445-3454, 2020 | 33 | 2020 |
| Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different … M Mohebbi, N Hasanpour, E Ansarifar, MR Amiryousefi Journal of food Processing and Preservation 38 (2), 684-693, 2014 | 29 | 2014 |
| Fabrication and characterization of jujube extract‐loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation T Zeinali, E Alemzadeh, A Zarban, M Khorashadizadeh, E Ansarifar Food Science & Nutrition 9 (11), 6353-6361, 2021 | 21 | 2021 |
| Influence of active modified atmosphere packaging pre-treatment on shelf life and quality attributes of cold stored apricot fruit M Dorostkar, F Moradinezhad, E Ansarifar International Journal of Fruit Science 22 (1), 402-413, 2022 | 18 | 2022 |
| Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer MK Movahhed, M Mohebbi, A Koocheki, E Milani, E Ansarifar Journal of food science 85 (5), 1479-1488, 2020 | 18 | 2020 |
| Selection of appropriate hydrocolloid for eggless cakes containing chubak root extract using multiple criteria decision-making approach S Hedayati, M Niakousari, MS Damyeh, SM Mazloomi, S Babajafari, ... LWT 141, 110914, 2021 | 17 | 2021 |
| Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage M Mohebbi, MR Amiryousefi, N Hasanpour, E Ansarifar International journal of food science & technology 47 (2), 299-305, 2012 | 16 | 2012 |
| Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image M Noshad, M Mohebbi, E Ansarifar, BA Behbahani Journal of Food Measurement and Characterization 9, 375-381, 2015 | 14 | 2015 |
| Performance of lentil and chickpea flour in deep-fried crust model (DFCM): Oil barrier and crispy properties B Shokrollahi Yancheshmeh, M Mohebbi, M Varidi, SM Razavi, ... Journal of Food Measurement and Characterization 13, 296-304, 2019 | 13 | 2019 |
| Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis E Ansarifar, SM Riahi, T Tasara, P Sadighara, T Zeinali BMC microbiology 23 (1), 126, 2023 | 10 | 2023 |
| Optimization of spray drying process parameters for the food bioactive ingredients M Homayoonfal, N Malekjani, V Baeghbali, E Ansarifar, S Hedayati, ... Critical Reviews in Food Science and Nutrition, 1-41, 2022 | 9 | 2022 |
| Encapsulation of Jujube extract in electrospun nanofiber: Release profile, functional effectiveness, and application for active packaging E Ansarifar, S Hedayati, T Zeinali, AE Fathabad, A Zarban, K Marszałek, ... Food and Bioprocess Technology 15 (9), 2009-2019, 2022 | 8 | 2022 |
| Antimicrobial effect of Aloe vera and Chitosan on some pathogenic bacteria and comparing it with common therapeutic antibiotics “in vitro” M Mohebbi, B Alizadeh Behbahani, E Ansarifar, M Noshad Iran J Infect Dis Tropical Med 19 (67), 21-9, 2015 | 6 | 2015 |
