| Apricot (Prunus armeniaca L.) Oil M Kiralan, G Özkan, E Kucukoner, MM Ozcelik Fruit oils: Chemistry and functionality, 505-519, 2019 | 16 | 2019 |
| Bitkisel kaynaklı bazı fonksiyonel gıdalar MM ÖZÇELİK Biyoloji Bilimleri Araştırma Dergisi 9 (1), 57-68, 2016 | 11 | 2016 |
| A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ... Foods 12 (10), 2018, 2023 | 10 | 2023 |
| Organik pekmezlerden jeli şeker üretimi MM Özçelik, B Duman, G Özkan Mühendislik Bilimleri ve Tasarım Dergisi 10 (2), 371-379, 2022 | 5 | 2022 |
| Production and characterization of natural lemonade powder using β-Cyclodextrin particles Y İncegül, M Karaboyacı, E Aydın, MM Özçelik, G Özkan Bilge International Journal of Science and Technology Research 2, 10-18, 2018 | 4 | 2018 |
| Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: application in fortified functional pancakes MM Ozcelik, S Aydin, E Aydin, G Ozkan Food Science & Nutrition 12 (2), 1340-1355, 2024 | 2 | 2024 |
| Sugar-free functional sweet basil drink: Ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity C Demircan, E Aydin, G Ozkan, MM Ozcelik Journal of Food Measurement and Characterization 17 (5), 4530-4540, 2023 | 2 | 2023 |
| Evaluation of carbonic maceration effect as a pre-treatment on the drying process of strawberry MM Ozcelik, G Ozkan, E Karacabey Agriculture 12 (12), 2113, 2022 | 2 | 2022 |
| Ultrases ve mikrodalga destekli ekstraksiyon yöntemleri ile kayısı çekirdeği yağı eldesi ve bazı parametrelerinin incelenmesi MM Özçelik Yüksek Lisans Tezi, Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü …, 2017 | 2 | 2017 |
| Optimization of high-phenolic European cranberrybush juice powder production using hybrid microwave hot air-drying: a novel approach for enhanced preservation and efficiency in … MM Ozcelik Journal of Food Measurement and Characterization, 1-15, 2024 | 1 | 2024 |
| Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction … PU Gedik, E Aydin, G Ozkan, MM Ozcelik Brazilian Archives of Biology and Technology 67, e24230018, 2024 | | 2024 |
| Postharvest technology and packing of Physalis peruviana MM Ozcelik, A Ozcelik, M Aksu, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 291-298, 2024 | | 2024 |
| Physalis peruviana powder: chemistry and technology A Ozcelik, MM Ozcelik, M Aksu, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 383-387, 2024 | | 2024 |
| A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL MM Özçelik, E Küçüköner Mühendislik Bilimleri ve Tasarım Dergisi 11 (3), 966-975, 2023 | | 2023 |
Gülcan ÖzkanProfessor Doctor of Food Engineering Department, Süleyman Demirel University在 sdu.edu.tr 的电子邮件经过验证
