| Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke Trends in Food Science & Technology 59, 1-14, 2017 | 388 | 2017 |
| Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins A Gunaratne, K Wu, D Li, A Bentota, H Corke, YZ Cai Food chemistry 138 (2-3), 1153-1161, 2013 | 276 | 2013 |
| Structural characterization and properties of konjac glucomannan and zein blend films K Wang, K Wu, M Xiao, Y Kuang, H Corke, X Ni, F Jiang International Journal of Biological Macromolecules 105, 1096-1104, 2017 | 168 | 2017 |
| Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw Y Wang, K Wu, M Xiao, SB Riffat, Y Su, F Jiang Carbohydrate polymers 197, 284-291, 2018 | 127 | 2018 |
| Dynamic changes in phytochemical composition and antioxidant capacity in green and black mung bean (Vigna radiata) sprouts RY Gan, MF Wang, WY Lui, K Wu, H Corke International Journal of Food Science & Technology 51 (9), 2090-2098, 2016 | 102 | 2016 |
| The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels X Ni, F Ke, M Xiao, K Wu, Y Kuang, H Corke, F Jiang International journal of biological macromolecules 92, 1130-1135, 2016 | 87 | 2016 |
| Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films K Wu, Q Zhu, H Qian, M Xiao, H Corke, K Nishinari, F Jiang Food Hydrocolloids 79, 301-309, 2018 | 74 | 2018 |
| Investigation on curdlan dissociation by heating in water M Xiao, M Jiang, K Wu, H Yang, X Ni, W Yan, GO Phillips, F Jiang Food Hydrocolloids 70, 57-64, 2017 | 68 | 2017 |
| Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation F Xiang, Y Xia, Y Wang, Y Wang, K Wu, X Ni Food Packaging and Shelf Life 29, 100701, 2021 | 61 | 2021 |
| Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems X Ni, K Wang, K Wu, H Corke, K Nishinari, F Jiang Carbohydrate polymers 188, 260-267, 2018 | 57 | 2018 |
| Fabrication and characterization of a novel konjac glucomannan-based air filtration aerogels strengthened by wheat straw and okara W Wang, Y Fang, X Ni, K Wu, Y Wang, F Jiang, SB Riffat Carbohydrate Polymers 224, 115129, 2019 | 55 | 2019 |
| Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes K Chen, R Tian, G Xu, K Wu, Y Liu, F Jiang International Journal of Biological Macromolecules 232, 123359, 2023 | 50 | 2023 |
| Effect of zein-based microencapsules on the release and oxidation of loaded limonene Y Chen, M Shu, X Yao, K Wu, K Zhang, Y He, K Nishinari, GO Phillips, ... Food hydrocolloids 84, 330-336, 2018 | 49 | 2018 |
| Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions K Li, T Zhang, S Narayanamoorthy, C Jin, Z Sui, Z Li, S Li, K Wu, G Liu, ... Food Chemistry 324, 126863, 2020 | 47 | 2020 |
| Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka A Gunaratne, W Kao, J Ratnayaka, L Collado, H Corke Journal of the Science of Food and Agriculture 93 (11), 2723-2729, 2013 | 41 | 2013 |
| Thermal and rheological properties of mung bean starch blends with potato, sweet potato, rice, and sorghum starches K Wu, S Dai, R Gan, H Corke, F Zhu Food and Bioprocess Technology 9, 1408-1421, 2016 | 40 | 2016 |
| Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil M Xiao, L Luo, B Tang, J Qin, K Wu, F Jiang Lwt 154, 112683, 2022 | 37 | 2022 |
| Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats RY Gan, KW Kong, HB Li, K Wu, YY Ge, CL Chan, XM Shi, H Corke Frontiers in chemistry 6, 39, 2018 | 37 | 2018 |
| pH-Sensitive drug delivery system based on hydrophobic modified konjac glucomannan J Luan, K Wu, C Li, J Liu, X Ni, M Xiao, Y Xu, Y Kuang, F Jiang Carbohydrate polymers 171, 9-17, 2017 | 36 | 2017 |
| Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content M Xiao, B Tang, J Qin, K Wu, F Jiang Food Packaging and Shelf Life 32, 100819, 2022 | 35 | 2022 |
Fatang JiangHubei University of Technology在 mail.hbut.edu.cn 的电子邮件经过验证
