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John Birch
John Birch
Food Science, University of Otago
在 otago.ac.nz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Physicochemical and quality characteristics of cold-pressed flaxseed oils
WS Choo, J Birch, JP Dufour
Journal of Food composition and Analysis 20 (3-4), 202-211, 2007
3962007
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
SS Teh, J Birch
Journal of Food Composition and Analysis 30 (1), 26-31, 2013
3632013
Anaerobic digestion of microalgae residues resulting from the biodiesel production process
EA Ehimen, ZF Sun, CG Carrington, EJ Birch, JJ Eaton-Rye
Applied Energy 88 (10), 3454-3463, 2011
3202011
Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
A Rashidinejad, EJ Birch, D Sun-Waterhouse, DW Everett
Food chemistry 156, 176-183, 2014
2412014
Flaxseed: Composition, detoxification, utilization, and opportunities
AEDA Bekhit, A Shavandi, T Jodjaja, J Birch, S Teh, IAM Ahmed, ...
Biocatalysis and agricultural biotechnology 13, 129-152, 2018
2202018
Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes
SS Teh, EJ Birch
Ultrasonics sonochemistry 21 (1), 346-353, 2014
2172014
Production, application and health effects of banana pulp and peel flour in the food industry
A Amini Khoozani, J Birch, AEDA Bekhit
Journal of food science and technology 56, 548-559, 2019
1942019
Effect of extraction method on functional properties of flaxseed protein concentrates
M Tirgar, P Silcock, A Carne, EJ Birch
Food chemistry 215, 417-424, 2017
1312017
Anaerobic batch digestion of sheep tallow
MJ Broughton, JH Thiele, EJ Birch, A Cohen
Water Research 32 (5), 1423-1428, 1998
1241998
Effects of catechin on the phenolic content and antioxidant properties of low‐fat cheese
A Rashidinejad, EJ Birch, D Sun‐Waterhouse, DW Everett
International journal of food science & technology 48 (12), 2448-2455, 2013
1192013
Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
SS Teh, AED Bekhit, A Carne, J Birch
Journal of Food Measurement and Characterization 8, 92-104, 2014
1072014
Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain
SS Teh, AEDA Bekhit, A Carne, J Birch
Food Chemistry 203, 199-206, 2016
1002016
Nonacidic constituents of volatiles from cooked mutton
LN Nixon, E Wong, CB Johnson, EJ Birch
Journal of agricultural and food chemistry 27 (2), 355-359, 1979
941979
Antioxidative polyphenols from defatted oilseed cakes: effect of solvents
SS Teh, AED Bekhit, J Birch
Antioxidants 3 (1), 67-80, 2014
892014
Meat processing waste as a potential feedstock for biochemicals and biofuels–A review of possible conversion technologies
OV Okoro, Z Sun, J Birch
Journal of cleaner production 142, 1583-1608, 2017
852017
Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion
A Rashidinejad, EJ Birch, DW Everett
Journal of Food Composition and Analysis 48, 13-24, 2016
762016
Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients
C Clarkson, M Mirosa, J Birch
Insects 9 (1), 20, 2018
752018
Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour
AA Khoozani, AEDA Bekhit, J Birch
International Journal of Biological Macromolecules 130, 938-946, 2019
742019
Physicochemical and stability characteristics of flaxseed oils during pan-heating
WS Choo, EJ Birch, JP Dufour
Journal of the American Oil Chemists' Society 84, 735-740, 2007
742007
Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion
CC Loi, GT Eyres, EJ Birch
Food Research International 120, 83-91, 2019
572019
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