| The variable nature of Biot numbers in food drying SA Giner, RMT Irigoyen, S Cicuttín, C Fiorentini Journal of Food Engineering 101 (2), 214-222, 2010 | 49 | 2010 |
| Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature C Fiorentini, SM Demarchi, NAQ Ruiz, RMT Irigoyen, SA Giner Biosystems Engineering 132, 39-46, 2015 | 38 | 2015 |
| Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention SM Demarchi, RMT Irigoyen, SA Giner Journal of Food Engineering 233, 9-16, 2018 | 35 | 2018 |
| Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer RD Gili, RMT Irigoyen, MC Penci, SA Giner, PD Ribotta Journal of Food Engineering 221, 11-19, 2018 | 34 | 2018 |
| Physical characterization and fluidization design parameters of wheat germ RD Gili, RMT Irigoyen, MC Penci, SA Giner, PD Ribotta Journal of Food Engineering 212, 29-37, 2017 | 33 | 2017 |
| Drying-toasting kinetics of presoaked soybean in fluidised bed. Experimental study and mathematical modelling with analytical solutions RMT Irigoyen, SA Giner Journal of food Engineering 128, 31-39, 2014 | 33 | 2014 |
| Effect of wheat germ heat treatment by fluidised bed on the kinetics of lipase inactivation RD Gili, MC Penci, MR Torrez Irigoyen, SA Giner, PD Ribotta Food and bioprocess technology 11, 1002-1011, 2018 | 28 | 2018 |
| Drying–toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer RMT Irigoyen, SM Goñi, SA Giner Journal of Food Engineering 142, 70-79, 2014 | 27 | 2014 |
| Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed RMT Irigoyen, SA Giner Journal of food engineering 102 (3), 224-232, 2011 | 18 | 2011 |
| Modeling thin layer drying-roasting kinetics of soaked quinoa. Coupled mass and energy transfer RMT Irigoyen, SA Giner biosystems engineering 157, 99-108, 2017 | 16 | 2017 |
| Extraction kinetics of saponins from quinoa seed (Chenopodium quinoa Willd) RMT Irigoyen, SA Giner International Journal of Food Studies 7 (2), 2018 | 15 | 2018 |
| Drying–toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption RMT Irigoyen, SA Giner Journal of Food Engineering 171, 78-86, 2016 | 15 | 2016 |
| Fluidisation velocities during processing of whole soybean snack RMT Irigoyen, SA Giner Journal of food engineering 107 (1), 90-98, 2011 | 11 | 2011 |
| Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture AC Rodriguez, MR Torrez Irigoyen, AS Navarro, DK Yamul Journal of the Science of Food and Agriculture 97 (14), 4969-4977, 2017 | 8 | 2017 |
| Diseño de un proceso térmico de fluidización para la producción de soja crocante RM Torrez Irigoyen Universidad Nacional de La Plata, 2013 | 3 | 2013 |
| Desarrollo de un proceso para la obtención de Snacks saludables de frutas mediante liofilización VA Reale, RM Torrez Irigoyen, SA Giner V Jornadas de Investigación, Transferencia y Extensión de la Facultad de …, 2019 | 1 | 2019 |
| Variation of Fluidization Velocities During Drying-Toasting of Precooked Whole Soybeans RMT Irigoyen, SA Giner Proceedings of the 11th International Congress on Engineering and Food in …, 2011 | 1 | 2011 |
| Diseño de un proceso de liofilización para la obtención de un snack a partir de pulpa de frutilla C Municoy, RM Torrez Irigoyen, SM Demarchi VII Jornadas de Investigación, Transferencia y Extensión de la Facultad de …, 2023 | | 2023 |
| Implementación del Proyecto Planta de Alimentos para la Integración Social de la Universidad Nacional de La Plata (PAIS-UNLP) JM Santillán, P Alfano, B Cao Alfaro, SM Demarchi, O Godoy Gonzalez, ... VII Jornadas de Investigación, Transferencia y Extensión de la Facultad de …, 2023 | | 2023 |
| Experimental Study and Modelling of the Sublimation and Desorption Periods for Freeze Drying of Apple, Banana and Strawberry VA Reale, RM Torrez Irigoyen, SA Giner ISEKI Food Association, 2023 | | 2023 |
