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Kesika Periyanaina
Kesika Periyanaina
在 cmu.ac.th 的电子邮件经过验证
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引用次数
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年份
Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease
P Kesika, N Suganthy, BS Sivamaruthi, C Chaiyasut
Life sciences 264, 118627, 2021
2932021
Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content
KP Devi, N Suganthy, P Kesika, SK Pandian
BMC complementary and alternative medicine 8, 1-11, 2008
2852008
A review on role of microbiome in obesity and antiobesity properties of probiotic supplements
BS Sivamaruthi, P Kesika, N Suganthy, C Chaiyasut
BioMed research international 2019 (1), 3291367, 2019
1262019
The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder
BS Sivamaruthi, N Suganthy, P Kesika, C Chaiyasut
International journal of environmental research and public health 17 (8), 2647, 2020
1072020
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ...
Food Science and Technology (Campinas) 37 (1), 124-130, 2016
1032016
The role of probiotics in colorectal cancer management
BS Sivamaruthi, P Kesika, C Chaiyasut
Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3535982, 2020
942020
The influence of extraction methods on composition and antioxidant properties of rice bran oil
N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ...
Food Science and Technology (Campinas) 35 (3), 493-501, 2015
722015
A mini review on antidiabetic properties of fermented foods
BS Sivamaruthi, P Kesika, MI Prasanth, C Chaiyasut
Nutrients 10 (12), 1973, 2018
632018
A review of the role of probiotic supplementation in dental caries
BS Sivamaruthi, P Kesika, C Chaiyasut
Probiotics and antimicrobial proteins 12, 1300-1309, 2020
622020
Do probiotics improve the health status of individuals with diabetes mellitus? A review on outcomes of clinical trials
P Kesika, BS Sivamaruthi, C Chaiyasut
BioMed research international 2019 (1), 1531567, 2019
622019
Bioprotective properties of seaweeds
KP Devi, N Suganthy, P Kesika, SK Pandian
Malaysian Journal of Nutrition 8 (2), 16717, 2008
622008
A narrative review on biogenic amines in fermented fish and meat products
BS Sivamaruthi, P Kesika, C Chaiyasut
Journal of Food Science and Technology 58 (5), 1623-1639, 2021
582021
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ...
Food Science and Technology (Campinas) 36 (1), 116-123, 2016
552016
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ...
Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016
542016
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
C Chaiyasut, BS Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ...
Pharmaceuticals 10 (1), 3, 2016
532016
Toxins in fermented foods: prevalence and preventions—a mini review
BS Sivamaruthi, P Kesika, C Chaiyasut
Toxins 11 (1), 4, 2018
502018
The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review
BS Sivamaruthi, P Kesika, C Chaiyasut
Foods 9 (6), 687, 2020
492020
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
BS Sivamaruthi, P Kesika, C Chaiyasut
Scientia pharmaceutica 86 (2), 22, 2018
442018
Probiotics in human mental health and diseases-A minireview
BS Sivamaruthi, MI Prasanth, P Kesika, C Chaiyasut
Tropical Journal of Pharmaceutical Research 18 (4), 889-895, 2019
402019
A mini-review of human studies on cholesterol-lowering properties of probiotics
BS Sivamaruthi, P Kesika, C Chaiyasut
Scientia Pharmaceutica 87 (4), 26, 2019
372019
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