Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease P Kesika, N Suganthy, BS Sivamaruthi, C Chaiyasut Life sciences 264, 118627, 2021 | 293 | 2021 |
Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content KP Devi, N Suganthy, P Kesika, SK Pandian BMC complementary and alternative medicine 8, 1-11, 2008 | 285 | 2008 |
A review on role of microbiome in obesity and antiobesity properties of probiotic supplements BS Sivamaruthi, P Kesika, N Suganthy, C Chaiyasut BioMed research international 2019 (1), 3291367, 2019 | 126 | 2019 |
The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder BS Sivamaruthi, N Suganthy, P Kesika, C Chaiyasut International journal of environmental research and public health 17 (8), 2647, 2020 | 107 | 2020 |
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ... Food Science and Technology (Campinas) 37 (1), 124-130, 2016 | 103 | 2016 |
The role of probiotics in colorectal cancer management BS Sivamaruthi, P Kesika, C Chaiyasut Evidence‐Based Complementary and Alternative Medicine 2020 (1), 3535982, 2020 | 94 | 2020 |
The influence of extraction methods on composition and antioxidant properties of rice bran oil N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ... Food Science and Technology (Campinas) 35 (3), 493-501, 2015 | 72 | 2015 |
A mini review on antidiabetic properties of fermented foods BS Sivamaruthi, P Kesika, MI Prasanth, C Chaiyasut Nutrients 10 (12), 1973, 2018 | 63 | 2018 |
A review of the role of probiotic supplementation in dental caries BS Sivamaruthi, P Kesika, C Chaiyasut Probiotics and antimicrobial proteins 12, 1300-1309, 2020 | 62 | 2020 |
Do probiotics improve the health status of individuals with diabetes mellitus? A review on outcomes of clinical trials P Kesika, BS Sivamaruthi, C Chaiyasut BioMed research international 2019 (1), 1531567, 2019 | 62 | 2019 |
Bioprotective properties of seaweeds KP Devi, N Suganthy, P Kesika, SK Pandian Malaysian Journal of Nutrition 8 (2), 16717, 2008 | 62 | 2008 |
A narrative review on biogenic amines in fermented fish and meat products BS Sivamaruthi, P Kesika, C Chaiyasut Journal of Food Science and Technology 58 (5), 1623-1639, 2021 | 58 | 2021 |
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ... Food Science and Technology (Campinas) 36 (1), 116-123, 2016 | 55 | 2016 |
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ... Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016 | 54 | 2016 |
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences C Chaiyasut, BS Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ... Pharmaceuticals 10 (1), 3, 2016 | 53 | 2016 |
Toxins in fermented foods: prevalence and preventions—a mini review BS Sivamaruthi, P Kesika, C Chaiyasut Toxins 11 (1), 4, 2018 | 50 | 2018 |
The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review BS Sivamaruthi, P Kesika, C Chaiyasut Foods 9 (6), 687, 2020 | 49 | 2020 |
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials BS Sivamaruthi, P Kesika, C Chaiyasut Scientia pharmaceutica 86 (2), 22, 2018 | 44 | 2018 |
Probiotics in human mental health and diseases-A minireview BS Sivamaruthi, MI Prasanth, P Kesika, C Chaiyasut Tropical Journal of Pharmaceutical Research 18 (4), 889-895, 2019 | 40 | 2019 |
A mini-review of human studies on cholesterol-lowering properties of probiotics BS Sivamaruthi, P Kesika, C Chaiyasut Scientia Pharmaceutica 87 (4), 26, 2019 | 37 | 2019 |