| PH—Postharvest Technology: Moisture-dependent physical properties of Arecanut kernels S Kaleemullah, JJ Gunasekar Biosystems engineering 82 (3), 331-338, 2002 | 239 | 2002 |
| Modelling of thin-layer drying kinetics of red chillies S Kaleemullah, R Kailappan Journal of Food Engineering 76 (4), 531-537, 2006 | 176 | 2006 |
| Drying kinetics of red chillies in a rotary dryer S Kaleemullah, R Kailappan Biosystems Engineering 92 (1), 15-23, 2005 | 135 | 2005 |
| Optimization of process parameters for foam-mat drying of papaya pulp P Kandasamy, N Varadharaju, S Kalemullah, D Maladhi Journal of food science and technology 51, 2526-2534, 2014 | 124 | 2014 |
| Moisture sorption isotherms of red chillies S Kaleemullah, R Kailappan Biosystems Engineering 88 (1), 95-104, 2004 | 103 | 2004 |
| Conversion of rice husk into amorphous silica and combustible gas A Chakraverty, S Kaleemullah Energy conversion and management 32 (6), 565-570, 1991 | 75 | 1991 |
| Monolayer moisture, free energy change and fractionation of bound water of red chillies S Kaleemullah, R Kailappan Journal of Stored Products Research 43 (2), 104-110, 2007 | 72 | 2007 |
| The effect of moisture content on the physical properties of groundnut kernels S Kaleemullah Tropical Science 32 (2), 129-136, 1992 | 57 | 1992 |
| Studies on osmotic-air drying characteristics of papaya cubes S Kaleemullah, R Kailappan, N Varadharaju Journal of food science and technology (Mysore) 39 (1), 82-84, 2002 | 42 | 2002 |
| Production of papaya powder under foam-mat drying using methyl cellulose as foaming agent. P Kandasamy, N Varadharaju, S Kalemullah, RM Ranabir Moitra | 41 | 2012 |
| Foam-mat drying of papaya (Carica papaya L.) using glycerol monostearate as foaming agent P Kandasamy, N Varadharaju, S Kalemullah Food Science and Quality Management 9 (1), 17-27, 2012 | 40 | 2012 |
| Geometric and morphometric properties of chillies S Kaleemullah, R Kailappan International Journal of Food Properties 6 (3), 481-498, 2003 | 34 | 2003 |
| Preparation of papaya powder under foam-mat drying technique using egg albumin as foaming agent P Kandasamy, N Varadharaju, S Kalemullah, R Moitra International journal of Bio-resource and Stress Management 3 (Sep, 3), 324-331, 2012 | 26 | 2012 |
| Latent heat of vaporization of moisture from red chillies S Kaleemullah, R Kailappan International Journal of Food Properties 8 (2), 199-205, 2005 | 18 | 2005 |
| Evaluation of solar drying for post harvest curing of turmeric (Curcuma longa L.) JJ Gunasekar, S Kaleemullah, P Doraisamy, S Kamaraj Agricultural Mechanization in Asia Africa and Latin America 37 (1), 9, 2006 | 16 | 2006 |
| Production of amorphous silica and combustible gas from rice straw A Chakraverty, S Kaleemullah Journal of materials science 26, 4554-4560, 1991 | 16 | 1991 |
| Mathematical Modelling of Osmotic Dehydration Kinetics of Papaya S Kaleennullah Agricultural Mechanization in Asia, Africa and Latin America 33 (3), 2002 | 14 | 2002 |
| Studies on engineering properties and drying kinetics of chillies S Kaleemullah Unpublished Ph. D Thesis, Tamil Nadu Agricultural University, Coimbatore …, 2002 | 13 | 2002 |
| Palmyrah fruit (Borassus flabellifer L.): Source of immunity and healthy food: A review PC Vengaiah, S Kaleemullah, M Madhava, A Mani, B Sreekanth The Pharma Innovation 10 (11), 1920-1925, 2021 | 12 | 2021 |
| Drying kinetics of chillies in deep-bed dryer. S Kaleemullah, R Kailappan | 7 | 2006 |
John GunasekarBio energy, Tamil nadu agricultural university在 tnau.ac.in 的电子邮件经过验证
