Pengantar teknologi susu R Malaka Masagena Press, 2010 | 83 | 2010 |
Pengawetan telur dengan perendaman ekstrak daun melinjo (Gnetum gnemon linn) S Lestari, R Malaka, S Garantjang J. Sains & Teknologi 13 (2), 184-189, 2013 | 74 | 2013 |
Pengaruh plasticizer gliserol terhadap karakteristik edible film campuran whey dan agar SH Ningsih, R Malaka, F Maruddin | 51 | 2015 |
The Physicochemical, Microbiology, and sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain Sulmiyati, NS Said, DU Fahrodi, R Malaka, F Maruddin Tropical Animal Science Journal 42 (2), 152-158, 2019 | 48 | 2019 |
Teknologi Aplikatif Pengolahan Susu R Malaka Brilian Internasional, 2014 | 46 | 2014 |
Ilmu dan Teknologi Pengolahan Susu R Malaka Yayasan Citra Emulsi, Makassar, 2007 | 43 | 2007 |
Pengaruh Penambahan Sukrosa Terhadap Jumlah Bakteri dan Keasaman Whey Fermentasi dengan Menggunakan Kombinasi Lactobacillus plantarum dan Lactobacillus acidophilus D Maryana, R Malaka, F Maruddin Naskah Skripsi S 1, 2014 | 37 | 2014 |
Pasteurisasi High Temperature Short Time (Htst) Susu Terhadap Listeria Monocytogenes Pada Penyimpanan Refrigerator S Sabil, R Malaka, FN Yuliati Universitas Hasanuddin Makasar, 2015 | 30 | 2015 |
Kualitas Organoleptik dan Kecepatan Meleleh dengan Penambahan Tepung Porang (Amorphopallus onchopillus) sebagai Bahan Stabil U Kalsum, R Malaka Makassar: Universitas Hassanudin, 2012 | 29 | 2012 |
Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia R Malaka, W Hatta, S Baco Food Research 1 (2), 51-56, 2017 | 26 | 2017 |
Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus D Maryana, R Malaka, F Maruddin IOP Conference Series: Earth and Environmental Science 247, 012065, 2019 | 25 | 2019 |
The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain Sulmiyati, SN Saidah, DU Fahrodi, R Malaka, F Maruddin Malaysian Journal of Microbiology 14 (7), 632-639, 2018 | 24 | 2018 |
Isolasi dan Identifikasi Lactobacillus bulgaricus Strain Ropy dari Yoghurt Komersial R Malaka, A Laga Jurnal Sains dan Teknologi 5 (1), 50-58, 2005 | 24 | 2005 |
Prevalence and sources of contamination of Escherichia coli and Salmonella spp. in cow milk dangke, Indonesian fresh soft cheese W Hatta, M Sudarwanto, I Sudirman, R Malaka Global Veterinaria 11 (3), 352-356, 2013 | 23 | 2013 |
Primate malaria: An emerging challenge of zoonotic malaria in Indonesia MEP Lempang, FK Dewayanti, L Syahrani, DH Permana, R Malaka, ... One Health 14 (2022), 100389, 2022 | 22 | 2022 |
Karakteristik dan mekanisme gelatinasi curd dangke melalui analisis fisiko kimia dan mikrostruktur (Characteristics and mechanism of gelatination of Dangke curd by physico … R Malaka, S Baco, KI Prahesti Jurnal Ilmu dan Teknologi Peternakan 4 (2), 56-65, 2015 | 21* | 2015 |
Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well … Sulmiyati, N Said, DU Fahrodi, R Malaka, F Maruddin IOP Conference Series: Earth and Environmental Science 247 (1), 012051, 2019 | 20 | 2019 |
Karakteristik edible film berbahan whey dangke dan agar dengan menggunakan gliserol dengan fersentasi berbeda Fatma, R Malaka, M Taufik Jurnal Ilmu dan Teknologi Peternakan 4 (2), 63-69, 2015 | 20 | 2015 |
Effect of curdlan, a bacteria polysaccharide on the physical properties and microstructure of acid milk curd by lactic acid fermentation R Malaka Miyazaki University, Japan, 1997 | 20 | 1997 |
Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer F Maruddin, R Malaka, S Baba, H Amqam, M Taufik, S Sabil IOP conference series: Earth and environmental science 492 (1), 012043, 2020 | 19 | 2020 |