| Physical, chemical, and sensory characteristics of frozen salted edamame during storage at room temperature W Amilia, AE Wiyono, D Ferzia, AS Rusdianto, IB Suryaningrat, ... International Journal on Food, Agriculture and Natural Resources 2 (1), 9-18, 2021 | 12 | 2021 |
| Karakterisasi sabun cair dengan variasi penambahan ekstrak tembakau (Nicotiana tabacum L.) AE Wiyono, H Herlina, NS Mahardika, CF Fernanda Jurnal Agroteknologi 14 (02), 179-188, 2020 | 9 | 2020 |
| Evaluasi mutu sabun padat dengan penambahan variasi ekstrak etanol tembakau (nicotiana tabacum L.) DK Ningrum, AE Wiyono, W Amilia EnviroScienteae 17 (2), 48-56, 2021 | 8 | 2021 |
| Aromatherapy oil massage formulation from essential oil: tuberose flower (Polianthes tuberosa) and lime oil (Citrus aurantifolia) AS Rusdianto, AE Wiyono, FH Fiana International Journal on Food, Agriculture and Natural Resources 1 (2), 21-27, 2020 | 7 | 2020 |
| Diversifikasi Produk Pangan Olahan Berbasis Buah Lokal Sebagai Sarana Untuk Menginisiasi Ide Bisnis Warga Di Desa Mundurejo Jawa Timur D Purbasari, AE Wiyono, S Handayani JMM (Jurnal Masyarakat Mandiri) 4 (5), 775-784, 2020 | 7 | 2020 |
| The characteristics of liquid soap with additional variations of moringa seed extract (Moringa oleifera L.) AS Rusdianto, A Yulianti, S Suwasono, AE Wiyono International Journal on Food, Agriculture and Natural Resources 2 (3), 5-11, 2021 | 6 | 2021 |
| Penerimaan Konsumen Terhadap Liquid Body Soap Ekstrak Tembakau dan Analisis Harga Pokok Produksinya AE Wiyono, W Amilia, IB Suryaningrat Jurnal Agroteknologi 13 (01), 75-84, 2019 | 5 | 2019 |
| Stabilitas serbuk pewarna alami berbasis antosianin buah naga merah apkir tervariasi pelarut asam dalam berbagai kondisi eksterna AE Wiyono, OW Runteka, M Choiron, E Ruriani, M Belgis Jurnal Agritechno, 74-84, 2022 | 3 | 2022 |
| Karakteristik Biodegradable Foam Berbasis Pati Singkong Dengan Variasi Penambahan Tepung Ampas Tebu dan Polyvinyl Alcohol AS Rusdianto, W Amilia, M Choiron, AE Wiyono, UN Hidayati JOFE: Journal of Food Engineering 1 (3), 140-150, 2022 | 3 | 2022 |
| Sosialisasi dan pelatihan pembuatan minuman rempah instan sehat berbasis tanaman pekarangan di Desa Mundurejo Kecamatan Umbulsari Kabupaten Jember NS Mahardika, AE Wiyono, J Januar, RT Shasabilah, RA Mulyana Jurnal Pengabdian Masyarakat Formosa 1 (2), 127-134, 2022 | 3 | 2022 |
| Karakteristik Ekstrak Etanol Pigmen Buah Naga Merah (Hylocereus Polyrhizus) Dengan Perlakuan Blanching A Aprilia, AE Wiyono, AS Rusdianto JOFE: Journal of Food Engineering 1 (1), 8-18, 2022 | 3 | 2022 |
| Potensi Daun Singkong (Manihot Esculenta Crantz) Sebagai Pewarna Alami AE Wiyono, W Amilia, RT Shasabillah, RA Mulyana, VO Pramesti TEKNOTAN 17 (1), 27-31, 2023 | 2 | 2023 |
| The Characteristics of Liquid Soap with Varied Additions of Moringa Leaf Extract (Moringa Oleifera L.) AS Rusdianto, F Nizhomia, G Giyarto, AE Wiyono International Journal on Food, Agriculture and Natural Resources 3 (1), 33-39, 2022 | 2 | 2022 |
| Karakteristik Kimia Dan Mikrobiologi Sediaan Opaque Soap Dengan Penambahan Ekstrak Etanol Tembakau AE Wiyono, H Herlina, AS Rusdianto, MD Safitri Jurnal Agroteknologi 15 (01), 1-10, 2021 | 2 | 2021 |
| Uji Pakan Ternak Menggunakan Kulit Kopi Terfermentasi, Okara Dan Tulang Daging Sapi Pada Ayam Broiler AS Rusdianto, AE Wiyono, S Wahyuni, UN Hidayati Agroindustrial Technology Journal 5 (1), 01-12, 2021 | 2 | 2021 |
| Consumer Preferences of Ijen Raung’s Coffee Bag AE Wiyono, AS Rusdianto, MW Putri Journal La Bisecoman 2 (1), 23-31, 2021 | 2 | 2021 |
| Production Optimization of Chlorophyll Herbs Spice Powder from Tapak Liman (Elephantopus scaber) Leaves with Response Surface Method AS Rusdianto, TO Nurhardiningsih, AE Wiyono International Journal on Food, Agriculture and Natural Resources 4 (4), 18-26, 2023 | 1 | 2023 |
| Analisis Kadar Air, Daya Kembang dan Uji Organoleptik Kerupuk Tape Singkong Kuning dengan Konsentrasi Tape yang Berbeda AE Wiyono, IM Hidayat, YV Rahmadhani, TDK Putri, MS Nurmalasari, ... Jurnal Kajian dan Penelitian Umum 1 (6), 249-256, 2023 | 1 | 2023 |
| Kinetika perubahan mutu sediaan sabun padat transparan dari ekstrak daun pepaya (Carica papaya L.) AE Wiyono, IC Rani, M Choiron, A Setiawan, AD Massahid Jurnal Teknik Industri 13 (1), 35-44, 2023 | 1 | 2023 |
| Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design AE Wiyono, IA Safitri, AS Rusdianto, M Choiron, AD Masahid International Journal on Food, Agriculture and Natural Resources 4 (1), 10-17, 2023 | 1 | 2023 |
