| Value addition of Palmyra palm and studies on the storage life AK Chaurasiya, I Chakraborty, J Saha Journal of food science and technology 51, 768-773, 2014 | 47 | 2014 |
| Quality of diversified value addition from some minor fruits I Chakraborty, AK Chaurasiya, J Saha Journal of Food Science and Technology 48, 750-754, 2011 | 24 | 2011 |
| Post harvest management and value addition in bael (Aegle marmelos Corr.) AK Singh, AK Chaurasiya International Journal of Interdisciplinary and multidisciplinary studies 1 …, 2014 | 23 | 2014 |
| Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars A Singh, A Chaurasiya, S Mitra International Journal of Food Studies 5 (2), 2016 | 21 | 2016 |
| Bael preserve-syrup as booster of human health as a health drink AK Singh, I Chakraborty, AK Chaurasiya The Bioscan 9 (2), 565-569, 2014 | 18 | 2014 |
| Oxalate content in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) Dry and Fry cubes AK Singh, AK Chaurasiya, S Mitra Journal of Pharmacognosy and Phytochemistry 7 (2), 2905-2909, 2018 | 12 | 2018 |
| Assessment of anti-nutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst Nicolson) cultivars AK Singh, AK Chaurasiya, S Mitra Vegetable Science 44 (02), 57-61, 2017 | 7 | 2017 |
| Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) AK Singh, AK Chaurasiya, S Mitra NISCAIR-CSIR, India, 2020 | 6 | 2020 |
| Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy. AK Singh, AK Chaurasiy, S Mitra International food research journal 24 (1), 2017 | 6 | 2017 |
| Litchi delicacies–Few value added items par excellence I Chakraborty, AK Chaurasiya, J Saha III International Symposium on Longan, Lychee, and other Fruit Trees in …, 2008 | 4 | 2008 |
| Study on physico-chemical and nutritional properties of blood fruit [Haematocarpus validus (Miers.) Bakh. f. ex Forman] H Rapunga Flory, AK Chaurasiya, E War, J Sangma Crop Research 56 (1and2), 14-19, 2021 | 3 | 2021 |
| Determination of Antinutritional changes in elephant foot yam (Amorphophallus Paeoniifolius Dennst-Nicolson) cultivars during storage AK Singh, AK Chaurasiya, S Mitra Chemical Science Review and Letters 7 (25), 19-24, 2018 | 3 | 2018 |
| Indigenous orchids and zingiberaceous taxa of Garo hills, Meghalaya LB Sangma, AK Chaurasiya The Journal of Indian Botanical Society 101 (1and2), 66-73, 2021 | 2 | 2021 |
| Consumer acceptance of lactic acid fermented elephant foot yam pickle AK Singh, AK Chaurasiya, S Mitra Chemical Sci Rev Letters 7 (25), 88-93, 2018 | 2 | 2018 |
| Quality retention in alum treated bael (Aegle marmelos Corr.) preserve AK SINGH, AK Chaurasiya, I Chakraborty | 2 | 2014 |
| Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetener RF Hingba, AK Chaurasiya Journal of Food Science and Technology 60 (5), 1505-1512, 2023 | 1 | 2023 |
| Agro-morphological characterization of bottle gourd [Lagenaria siceraria (Mol.) Standl.] germplasms in Garo hills, Meghalaya S Chakraborty, AK Chaurasiya Crop Research 57 (5and6), 391-398, 2022 | 1 | 2022 |
| Evaluation of bottle gourd (Lagenaria siceraria (mol.) standl. germplasms for biochemical characters in Garo hills, Meghalaya, India. S Chakraborty, AK Chaurasiya | 1 | 2022 |
| Aroids for ensuring livelihood security in India: A review AK Singh, AK Chaurasiya, S Mitra European J. Biomed. Pharm. Sci 3 (4), 459-463, 2016 | 1 | 2016 |
| Standardization of handling techniques of litchi I Chakraborty, J Joseph, AK Chaurasiya III International Symposium on Longan, Lychee, and other Fruit Trees in …, 2008 | 1 | 2008 |
Dr. Amit Kumar SinghBanda University of Agriculture and Technology, Banda, Uttar Pradesh, India在 buat.edu.in 的电子邮件经过验证
Dr. Amit Kumar SinghBanda University of Agriculture and Technology, Banda, Uttar Pradesh, India在 buat.edu.in 的电子邮件经过验证
Dr. Ivi ChakrabortyProfessor in Post Harvest Technology,BCKV, W.B., India在 bckv.edu.in 的电子邮件经过验证