| Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor RL de Oliveira, JL Dias, OS da Silva, TS Porto Food and bioproducts processing 109, 9-18, 2018 | 107 | 2018 |
| Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities JL Dias, S Mazzutti, JAL de Souza, SRS Ferreira, LAL Soares, ... The Journal of Supercritical Fluids 145, 10-18, 2019 | 69 | 2019 |
| High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications AAF Zielinski, A del Pilar Sanchez-Camargo, L Benvenutti, DM Ferro, ... Trends in Food Science & Technology 118, 850-869, 2021 | 47 | 2021 |
| Cocrystallization: A tool to modulate physicochemical and biological properties of food-relevant polyphenols JL Dias, M Lanza, SRS Ferreira Trends in Food Science & Technology 110, 13-27, 2021 | 25 | 2021 |
| Production of quercetin-nicotinamide cocrystals by gas antisolvent (GAS) process JL Dias, EA Rebelatto, D Hotza, AJ Bortoluzzi, M Lanza, SRS Ferreira The Journal of Supercritical Fluids 188, 105670, 2022 | 9 | 2022 |
| Comparative larvicidal effect of Pterodon spp. extracts obtained by different extraction methods F Zaniol, JFF Calisto, G Cozzer, DM Ferro, JL Dias, LGG Rodrigues, ... The Journal of Supercritical Fluids 166, 104993, 2020 | 9 | 2020 |
| Precipitation of quercetin and nicotinamide in carbon dioxide+ ethanol systems at high pressures: Phase equilibrium data for antisolvent processes CA Balbinot Filho, JL Dias, EA Rebelatto, JV Oliveira, SRS Ferreira, ... Fluid Phase Equilibria 533, 112959, 2021 | 6 | 2021 |
| Production of quercetin-proline cocrystals by means of supercritical CO2 antisolvent JL Dias, EA Rebelatto, M Lanza, SRS Ferreira Advanced Powder Technology 34 (11), 104222, 2023 | 5 | 2023 |
| Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications CA Balbinot Filho, JL Dias, EA Rebelatto, M Lanza Food Engineering Reviews 15 (3), 466-490, 2023 | 5 | 2023 |
| Precipitation of methionine and ethyl cellulose in carbon dioxide+ ethanol+ acetic acid systems at high pressures: Phase equilibrium data for the GAS antisolvent process TNS Laurintino, EA Rebelatto, JL Dias, JV Oliveira, A Bolzan Fluid Phase Equilibria 565, 113650, 2023 | 3 | 2023 |
| Encapsulation of methionine in ethyl cellulose by supercritical fluids technique TNS Laurintino, PV de Oliveira, JL Dias, TKS Laurintino, EA Rebelatto, ... The Journal of Supercritical Fluids 199, 105960, 2023 | 2 | 2023 |
| First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of Cocrystals CA Balbinot Filho, RF Teixeira, JL Dias, EA Rebelatto, M Lanza ACS Omega, 2024 | 1 | 2024 |
| Extração supercrítica e técnicas convencionais de extração na obtenção de compostos bioativos da semente de umbu (Spondias tuberosa) JL DIAS | 1 | 2017 |
| Naringin processing using GAS antisolvent technique and in vivo applications PV Oliveira, JL Dias, GSB Sakata, GPS Aguiar, KZ Kuhn, O Sanaiotto, ... The Journal of Supercritical Fluids 207, 106148, 2024 | | 2024 |
