| Polyphenols and their potential role to fight viral diseases: An overview MF Montenegro-Landívar, P Tapia-Quirós, X Vecino, M Reig, ... Science of the Total Environment 801, 149719, 2021 | 164 | 2021 |
| Recovery of polyphenols from agri-food by-products: The olive oil and winery industries cases P Tapia-Quirós, MF Montenegro-Landívar, M Reig, X Vecino, JL Cortina, ... Foods 11 (3), 362, 2022 | 88 | 2022 |
| Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery P Tapia-Quirós, MF Montenegro-Landívar, M Reig, X Vecino, T Alvarino, ... Antioxidants 9 (11), 1074, 2020 | 80 | 2020 |
| Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology MF Montenegro-Landívar, P Tapia-Quirós, X Vecino, M Reig, ... Journal of Environmental Chemical Engineering 9 (4), 105330, 2021 | 56 | 2021 |
| Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing P Tapia-Quirós, MF Montenegro-Landívar, M Reig, X Vecino, J Saurina, ... Journal of environmental management 307, 114555, 2022 | 44 | 2022 |
| A green approach to phenolic compounds recovery from olive mill and winery wastes P Tapia-Quirós, MF Montenegro-Landívar, X Vecino, T Alvarino, ... Science of The Total Environment 835, 155552, 2022 | 25 | 2022 |
| Recovery of added-value compounds from orange and spinach processing residues: Green extraction of phenolic compounds and evaluation of antioxidant activity MF Montenegro-Landívar, P Tapia-Quirós, X Vecino, M Reig, ... Antioxidants 10 (11), 1800, 2021 | 21 | 2021 |
| Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing P Tapia-Quirós, MF Montenegro-Landívar, M Reig, X Vecino, J Saurina, ... Membranes 12 (3), 339, 2022 | 14 | 2022 |
| Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up? P Tapia-Quirós, M Granados, S Sentellas, J Saurina Science of the Total Environment, 168716, 2023 | 12 | 2023 |
| Recovery of natural polyphenols from spinach and orange by-products by pressure-driven membrane processes MF Montenegro-Landívar, P Tapia-Quirós, X Vecino, M Reig, M Granados, ... Membranes 12 (7), 669, 2022 | 11 | 2022 |
| Inhibition of fungal endo-1, 3-β-glucanase by phenols isolated from Turnera diffusa: an alternative for conventional antifungals P Tapia-Quirós, MÁ Martínez-Téllez, GD Ávila-Quezada, ... Revista mexicana de fitopatología 38 (1), 160-169, 2020 | 4 | 2020 |
| Polyphenols and their potential role to fight viral diseases. MF Montenegro-Landívar, P Tapia-Quirós, X Vecino, M Reig, ... | 1 | 2021 |
| Recovery of polyphenols from bio-food waste: From waste of difficult disposal to valuable ingredients in the cosmetic field B Ferro, P Tapia Quirós, M Reig i Amat, X Vecino Bello, M Granados Juan, ... Cosmetic Technology 23 (5), 8-15, 2020 | | 2020 |
| Recovery of polyphenols from agro-industries wastes: Extraction studies P Tapia Quirós, MF Montenegro-Landivar, M Reig i Amat, X Vecino Bello, ... AGRO'2019 Book of Abstracts, 1-1, 2019 | | 2019 |
