| Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese J Mileriene, L Serniene, M Henriques, D Gomes, C Pereira, ... Journal of dairy science 104 (2), 1504-1517, 2021 | 51 | 2021 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain J Mileriene, L Serniene, K Kondrotiene, L Lauciene, N Kasetiene, ... International Journal of Food Science & Technology 56 (6), 2853-2863, 2021 | 29 | 2021 |
| Development and characterization of the gummy–supplements, enriched with probiotics and prebiotics V Lele, M Ruzauskas, P Zavistanaviciute, R Laurusiene, G Rimene, ... CyTA-Journal of Food 16 (1), 580-587, 2018 | 28 | 2018 |
| Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement A Vasiliauskaite, J Mileriene, E Songisepp, I Rud, S Muizniece-Brasava, ... Foods 11 (21), 3353, 2022 | 16 | 2022 |
| Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits J Mileriene, J Aksomaitiene, K Kondrotiene, T Asledottir, GE Vegarud, ... Microorganisms 11 (4), 1034, 2023 | 15 | 2023 |
| Screening for antifungal indigenous lactobacilli strains isolated from local fermented milk for developing bioprotective fermentates and coatings based on acid whey protein … A Vasiliauskaite, J Mileriene, B Kasparaviciene, E Aleksandrovas, ... Microorganisms 11 (3), 557, 2023 | 9 | 2023 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein J Mileriene, L Serniene, K Kondrotiene, L Lauciene, V Andruleviciute, ... Journal of Food Processing and Preservation 45 (5), e15420, 2021 | 9 | 2021 |
| Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain J Mileriene, L Serniene, B Kasparaviciene, L Lauciene, N Kasetiene, ... Microorganisms 11 (2), 436, 2023 | 7 | 2023 |
| Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and … J Mileriene, L Serniene, K Kondrotiene, V Santarmaki, Y Kourkoutas, ... Foods 11 (9), 1311, 2022 | 6 | 2022 |
| The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese E Aleksandrovas, A Vasiliauskaitė, J Milerienė, S Muizniece-Brasava, ... Coatings 14 (7), 886, 2024 | | 2024 |
| Application of Probiotic Lactococcus Lactis Bacteria and Innovative Biomaterials for the Development of Safer and Enhanced Value Dairy Products J Milerienė PQDT-Global, 2024 | | 2024 |
| Fermentates and coatings with L. paracasei for control of fresh cheese spoilage A Vasiliauskaitė, J Milerienė, B Kasparavičienė, E Aleksandrovas, ... 2nd International PhD Student’s Conference" Environment-Plant-Animal-Product …, 2023 | | 2023 |
| Quality retainment of fresh cheese by applying edible coating with entrapped L. helveticus E Aleksandrovas, A Vasiliauskaitė, J Milerienė, E Songisepp, I Rud, ... 2nd International PhD Student’s Conference" Environment-Plant-Animal-Product …, 2023 | | 2023 |
| Functional acid whey cheese with apple pomace and indigenous L. lactis A Vasiliauskaitė, J Milerienė, L Šernienė, B Sungailaitė, L Laučienė, ... 1st International PhD Student’s Conference at the University of Life …, 2022 | | 2022 |
| Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally-and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic … J Mileriene, L Serniene, K Kondrotiene, V Santarmaki, Y Kourkoutas, ... Presented at the 2nd International Electronic Conference on Foods 15, 30, 2021 | | 2021 |
| Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein/Justina Mileriene, Loreta Serniene, Kristina … J Milerienė, L Šernienė, K Kondrotienė, L Laučienė, V Andrulevičiūtė, ... Journal of food processing and preservation. Hoboken: Wiley, 2021, vol. 45 …, 2021 | | 2021 |
| Quality and nutritional characteristics of traditional curd cheese enriched with thermo-coagulated acid whey protein and indigenous Lactococcus lactis strain L Šernienė, J Milerienė, K Kondrotienė, M Keršienė, D Leskauskaitė, ... 12th NIZO Dairy Conference 2021" Innovations in dairy ingredients": 5-7 …, 2021 | | 2021 |
| Lactococcus lactis bakterijų imobilizacijos būdo įtaka Varškės sūrio jusliniam priimtinumui ir poveikis sacharidų, organinių rūgščių bei aromatinių junginių profiliui J Milerienė, L Šernienė, K Kondrotienė, L Laučienė, N Kašėtienė, ... 10-oji jaunųjų mokslininkų konferencija" Jaunieji mokslininkai–žemės ūkio …, 2021 | | 2021 |
| Liquid Whey Protein Concentrate as Antimicrobial Edible Coating to Improve the Shelf Life of Curd Cheese J Milerienė, L Šernienė, K Kondrotienė, D Sekmokienė, N Kašėtienė, ... 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
| Technological and Functional Properties of Lactococcus Lactis in Fermented Milk Matrix With Respect to Gamma-Amino Butyric Acid (GABA) Production Among Other Traits K Kondrotienė, J Milerienė, V Andrulevičiūtė, N Kašėtienė, L Šernienė, ... 14th Baltic Conference on Food Science and Technology FoodBalt 2021 …, 2021 | | 2021 |
Loreta SernieneMaisto saugos ir kokybės katedros profesorė, Lietuvos sveikatos mokslų universitetas在 lsmu.lt 的电子邮件经过验证
