| Active packaging applications for food S Yildirim, B Röcker, MK Pettersen, J Nilsen‐Nygaard, Z Ayhan, ... Comprehensive Reviews in food science and food safety 17 (1), 165-199, 2018 | 914 | 2018 |
| A concise guide to active agents for active food packaging C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ... Trends in Food Science & Technology 80, 212-222, 2018 | 442 | 2018 |
| Fermentation technologies for the production of probiotics with high viability and functionality C Lacroix, S Yildirim Current Opinion in Biotechnology 18 (2), 176-183, 2007 | 245 | 2007 |
| Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation C Lacroix Elsevier, 2010 | 104 | 2010 |
| Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef V Navikaite-Snipaitiene, L Ivanauskas, V Jakstas, N Rüegg, R Rutkaite, ... Meat science 145, 9-15, 2018 | 63 | 2018 |
| Graphene derivatives in biopolymer-based composites for food packaging applications A Barra, JDC Santos, MRF Silva, C Nunes, E Ruiz-Hitzky, I Gonçalves, ... Nanomaterials 10 (10), 2077, 2020 | 56 | 2020 |
| Use of palladium based oxygen scavenger to prevent discoloration of ham S Hutter, N Rüegg, S Yildirim Food Packaging and Shelf Life 8, 56-62, 2016 | 56 | 2016 |
| Development of palladium‐based oxygen scavenger: optimization of substrate and palladium layer thickness S Yildirim, B Röcker, N Rüegg, W Lohwasser Packaging Technology and Science 28 (8), 710-718, 2015 | 50 | 2015 |
| Recombinant Chlorobenzene Dioxygenase from Pseudomonas sp. P51: A Biocatalyst for Regioselective Oxidation of Aromatic Nitriles S Yildirim, TT Franko, R Wohlgemuth, HPE Kohler, B Witholt, A Schmid Advanced Synthesis & Catalysis 347 (7‐8), 1060-1072, 2005 | 43 | 2005 |
| Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film N Faas, B Röcker, S Smrke, C Yeretzian, S Yildirim Food Packaging and Shelf Life 24, 100488, 2020 | 41 | 2020 |
| Active packaging S Yildirim, B Röcker Nanomaterials for food packaging, 173-202, 2018 | 40 | 2018 |
| Active packaging for food biopreservation S Yildirim Protective cultures, antimicrobial metabolites and bacteriophages for food …, 2011 | 30 | 2011 |
| Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures S Yildirim, D Konrad, S Calvez, D Drider, H Prévost, C Lacroix Applied microbiology and biotechnology 77, 525-531, 2007 | 29 | 2007 |
| Asymmetric Dihydroxylation of Cinnamonitrile to trans‐3‐[(5S, 6R)‐5, 6‐Dihydroxycyclohexa‐1, 3‐dienyl]‐acrylonitrile using Chlorobenzene Dioxygenase in Escherichia coli (pTEZ30) S Yildirim, J Zezula, T Hudlicky, B Witholt, A Schmid Advanced Synthesis & Catalysis 346 (8), 933-942, 2004 | 21 | 2004 |
| Sustainable food packaging: An updated definition following a holistic approach KR Dörnyei, I Uysal-Unalan, V Krauter, R Weinrich, L Incarnato, I Karlovits, ... Frontiers in Sustainable Food Systems 7, 1119052, 2023 | 19 | 2023 |
| Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles S Yildirim, R Ruinatscha, R Gross, R Wohlgemuth, HPE Kohler, B Witholt, ... Journal of Molecular Catalysis B: Enzymatic 38 (2), 76-83, 2006 | 17 | 2006 |
| Inactivation of palladium‐based oxygen scavenger system by volatile sulfur compounds present in the headspace of packaged food B Röcker, N Rüegg, AN Glöss, C Yeretzian, S Yildirim Packaging Technology and Science 30 (8), 427-442, 2017 | 15 | 2017 |
| Application of palladium-based oxygen scavenger to extend the mould free shelf life of bakery products N Rüegg, B Röcker, S Yildirim Food Packaging and Shelf Life 31, 100771, 2022 | 13 | 2022 |
| Evaluation of the accessibility of selected packaging by comparison of quantitative measurements of the opening forces and qualitative surveys through focus group studies S Wenk, C Brombach, G Artigas, E Järvenpää, N Steinemann, K Ziesemer, ... Packaging Technology and Science 29 (11), 559-570, 2016 | 11 | 2016 |
| Development of silk fibroin-based beads for immobilized cell fermentations S Yildirim, ME Borer, E Wenk, L Meinel, C Lacroix Journal of microencapsulation 27 (1), 1-9, 2010 | 11 | 2010 |
Bettina RöckerZurich University of Applied Sciences ZHAW在 zhaw.ch 的电子邮件经过验证
