| Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ... LWT-food science and technology 44 (10), 2166-2172, 2011 | 415 | 2011 |
| Improvement of functional properties of β-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar F Chevalier, JM Chobert, Y Popineau, MG Nicolas, T Haertlé International Dairy Journal 11 (3), 145-152, 2001 | 347 | 2001 |
| World Health Organization report: current crisis of antibiotic resistance A Talebi Bezmin Abadi, AA Rizvanov, T Haertlé, NL Blatt BioNanoScience 9 (4), 778-788, 2019 | 299 | 2019 |
| Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag B Batdorj, M Dalgalarrondo, Y Choiset, J Pedroche, F Métro, H Prévost, ... Journal of Applied Microbiology 101 (4), 837-848, 2006 | 238 | 2006 |
| Effects of heating and glycation of β-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients A Taheri-Kafrani, JC Gaudin, H Rabesona, C Nioi, D Agarwal, M Drouet, ... Journal of Agricultural and Food chemistry 57 (11), 4974-4982, 2009 | 210 | 2009 |
| Degradation of keratin and collagen containing wastes by newly isolated thermoactinomycetes or by alkaline hydrolysis A Gousterova, D Braikova, I Goshev, P Christov, K Tishinov, ... Letters in applied microbiology 40 (5), 335-340, 2005 | 209 | 2005 |
| Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010 | 195 | 2010 |
| High yield purification and physico‐chemical properties of full‐length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility H Rezaei, D Marc, Y Choiset, M Takahashi, G Hui Bon Hoa, T Haertlé, ... European Journal of Biochemistry 267 (10), 2833-2839, 2000 | 188 | 2000 |
| Role of copper in the onset of Alzheimer’s disease compared to other metals S Bagheri, R Squitti, T Haertlé, M Siotto, AA Saboury Frontiers in aging neuroscience 9, 446, 2018 | 186 | 2018 |
| Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3 M Atanassova, Y Choiset, M Dalgalarrondo, JM Chobert, X Dousset, ... International journal of food microbiology 87 (1-2), 63-73, 2003 | 183 | 2003 |
| Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011 | 181 | 2011 |
| Probing the fatty acid binding site of β-lactoglobulins D Frapin, E Dufour, T Haertle Journal of protein chemistry 12 (4), 443-449, 1993 | 180 | 1993 |
| Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of β-lactoglobulin glycated with several sugars F Chevalier, JM Chobert, C Genot, T Haertlé Journal of Agricultural and Food Chemistry 49 (10), 5031-5038, 2001 | 173 | 2001 |
| Metabolism and anti-human immunodeficiency virus-1 activity of 2-halo-2 ‘, 3 ‘-dideoxyadenosine derivatives. T Haertle, CJ Carrera, DB Wasson, LC Sowers, DD Richman, DA Carson Journal of Biological Chemistry 263 (12), 5870-5875, 1988 | 166 | 1988 |
| Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese A Ahmadova, SD Todorov, Y Choiset, H Rabesona, TM Zadi, A Kuliyev, ... Food Control 30 (2), 631-641, 2013 | 163 | 2013 |
| Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ... Food Hydrocolloids 45, 124-131, 2015 | 156 | 2015 |
| Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria C Le Lay, E Coton, G Le Blay, JM Chobert, T Haertlé, Y Choiset, ... International Journal of Food Microbiology 239, 79-85, 2016 | 144 | 2016 |
| β-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy E Dufour, C Genot, T Haertlé Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1994 | 144 | 1994 |
| High-pressure effects on β-lactoglobulin interactions with ligands studied by fluorescence E Dufour, GHB Hoa, T Haertlé Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1994 | 140 | 1994 |
| Technological properties of candidate probiotic Lactobacillus plantarum strains R Georgieva, I Iliev, T Haertlé, JM Chobert, I Ivanova, S Danova International Dairy Journal 19 (11), 696-702, 2009 | 139 | 2009 |
