| Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts LD Daza, A Fujita, CS Fávaro-Trindade, JN Rodrigues-Ract, D Granato, ... Food and bioproducts processing 97, 20-29, 2016 | 208 | 2016 |
| Chemical interesterification of milkfat and milkfat-corn oil blends JN Rodrigues, LA Gioielli Food Research International 36 (2), 149-159, 2003 | 121 | 2003 |
| Effects of crystalline microstructure on oil migration in a semisolid fat matrix E Dibildox-Alvarado, JN Rodrigues, LA Gioielli, JF Toro-Vazquez, ... Crystal growth & design 4 (4), 731-736, 2004 | 89 | 2004 |
| Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy S Marty, K Baker, E Dibildox-Alvarado, JN Rodrigues, AG Marangoni Food research international 38 (10), 1189-1197, 2005 | 60 | 2005 |
| Physical properties of structured lipids obtained from milkfat and corn oil blendings JN Rodrigues, LA Gioielli, C Anton Food Science and Technology 23, 226-233, 2003 | 52* | 2003 |
| Physical and chemical properties of milkfat and phytosterol esters blends JN Rodrigues, RP Torres, J Mancini-Filho, LA Gioielli Food research international 40 (6), 748-755, 2007 | 48 | 2007 |
| Negócios de impacto: um conceito em construção E Barki, J Rodrigues, GM Comini Revista de empreendedorismo e gestão de pequenas empresas 9 (4), 477-501, 2020 | 45 | 2020 |
| Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats LA Gioielli, IS Simões, JN Rodrigues Journal of food engineering 57 (4), 347-355, 2003 | 41 | 2003 |
| Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer GB Brito, VODS Peixoto, MT Martins, DKA Rosário, JN Ract, ... Food Structure 32, 100264, 2022 | 34 | 2022 |
| Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids DKT Moreira, JNR Ract, APB Ribeiro, GA Macedo Food research international 99, 713-719, 2017 | 26 | 2017 |
| Conversion of triolein into mono-and diacylglycerols by immobilized lipase SJ Hares Júnior, JNR Ract, LA Gioielli, M Vitolo Arabian Journal for Science and Engineering 43, 2247-2255, 2018 | 25 | 2018 |
| Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy RC da Silva, FASDM Soares, JM Maruyama, NR Dagostinho, YA Silva, ... Chemistry and physics of lipids 198, 1-9, 2016 | 24 | 2016 |
| Physico-chemical characterization of a phytosterol ester enriched margarine JN Rodrigues, J Mancini Filho, RP Torres, LA Gioielli Revista Brasileira de Ciências Farmacêuticas 40, 505-520, 2004 | 24* | 2004 |
| Potential use of carnauba wax oleogel to replace saturated fat in ice cream R Airoldi, TLT da Silva, JNR Ract, A Foguel, HL Colleran, SA Ibrahim, ... Journal of the American Oil Chemists' Society 99 (11), 1085-1099, 2022 | 23 | 2022 |
| Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: coupling experiments and modeling MT dos Santos, IS Viana, JNR Ract, GAC Le Roux Journal of Food Engineering 185, 17-25, 2016 | 22 | 2016 |
| Sensory characterization of commercial cream cheese by the consumer using check‐all‐that‐apply questions A Foguel, J Neves Rodrigues Ract, R Claro da Silva Journal of Sensory Studies 36 (4), e12658, 2021 | 19 | 2021 |
| Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification DKT Moreira, RL de Pádua Gandra, JC Zuin, JNR Ract, APB Ribeiro, ... Food and bioproducts processing 122, 303-310, 2020 | 19 | 2020 |
| Empresas B: Princípios e desafios do Movimento B Corp. GM Comini, M Fidelholc, J Rodrigues | 17 | 2014 |
| Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat CS dos Santos, RF Kanup, MAC Albuquerque, R Bedani, CHB de Souza, ... Lwt 124, 109129, 2020 | 16 | 2020 |
| Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil JN Rodrigues-Ract, LN Cotting, TP Poltronieri, RC Silva, LA Gioielli Food Science and Technology 30, 258-267, 2010 | 16* | 2010 |
Luiz Antonio Gioielli在 usp.br 的电子邮件经过验证
