Alejandro Cifuentes 个人学术档案

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Elena IbanezProfesora de Investigación del CSIC在 csic.es 的电子邮件经过验证
Jose A. Mendiola (ORCID: 0000-0001-...Institute of Food Science Research (CIAL-CSIC), Instituto de Investigación en Ciencias de la在 csic.es 的电子邮件经过验证
CARLOS LEON CANSECOUC3M在 ing.uc3m.es 的电子邮件经过验证
Laura JaimeProfesora Titular, Universidad Autónoma de Madrid在 uam.es 的电子邮件经过验证
Javier Hernández-Borges, PhDFull Professor, Universidad de La Laguna在 ull.edu.es 的电子邮件经过验证
MIGUEL ANGEL RODRIGUEZ DELGA...Department of Chemistry (Analytical Chemistry Division), Faculty of Science, University of La Laguna在 ull.edu.es 的电子邮件经过验证
Bienvenida Gilbert-LópezUniversidad de Jaén在 ujaen.es 的电子邮件经过验证
Guillaume ErnyCESPU - instituto universitário de ciências da saúde在 iucs.cespu.pt 的电子邮件经过验证
Antonio Segura CarreteroProfessor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad de在 ugr.es 的电子邮件经过验证
Mustafa ÇelebierHacettepe University, Faculty of Pharmacy, Department of Analytical Chemistry在 hacettepe.edu.tr 的电子邮件经过验证
Enrique Barrajon Catalan (ORCID: 00...Researcher and lecturer at IDiBE, Universidad Miguel Hernández (Spain)在 goumh.umh.es 的电子邮件经过验证
Kenndler ErnstPhD, Ms.Sc., Univ. Prof., Inst. Analyt. Chem., Univ. Vienna, Austria在 univie.ac.at 的电子邮件经过验证
F.Bedia Erim (Berker)Istanbul Technical University在 itu.edu.tr 的电子邮件经过验证
José Manuel Rodríguez NogalesAssociate Professor of Food Technology, ETSIIAA. Universidad de Valladolid在 iaf.uva.es 的电子邮件经过验证
Alberto Fernández-GutiérrezEmeritus Professor. Analytical Chemistry. University of Granada在 ugr.es 的电子邮件经过验证
Jesús Lozano-SánchezPhD of Analytical Chemistry在 ugr.es 的电子邮件经过验证
Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.在 helmholtz-muenchen.de 的电子邮件经过验证
Cottet HervéProfessor in Analytical Chemistry, University of Montpellier在 umontpellier.fr 的电子邮件经过验证
Koumalen Willy VayabouryAlamanda Polymers, Inc.在 alamanda-polymers.com 的电子邮件经过验证
Giovanni D'OrazioCNR - Consiglio Nazionale delle Ricerche在 cnr.it 的电子邮件经过验证

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Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC

在 csic.es 的电子邮件经过验证 - 首页

foodomics food analysis metabolomics functional foods capillary electrophoresis


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Natural products in drug discovery: advances and opportunities Nature Reviews Drug Discovery 20, 200-216, 2021	2803	2021
Sub-and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae: A review M Herrero, A Cifuentes, E Ibañez Food chemistry 98 (1), 136-148, 2006	1556	2006
Supercritical fluid extraction: Recent advances and applications M Herrero, JA Mendiola, A Cifuentes, E Ibáñez Journal of Chromatography a 1217 (16), 2495-2511, 2010	888	2010
In the search of new functional food ingredients from algae M Plaza, A Cifuentes, E Ibáñez Trends in food science & technology 19 (1), 31-39, 2008	712	2008
Innovative natural functional ingredients from microalgae M Plaza, M Herrero, A Cifuentes, E Ibanez Journal of agricultural and food chemistry 57 (16), 7159-7170, 2009	602	2009
Foodomics: MS‐based strategies in modern food science and nutrition M Herrero, C Simó, V García‐Cañas, E Ibáñez, A Cifuentes Mass spectrometry reviews 31 (1), 49-69, 2012	437	2012
Advanced analysis of nutraceuticals J Bernal, JA Mendiola, E Ibáñez, A Cifuentes Journal of pharmaceutical and biomedical analysis 55 (4), 758-774, 2011	422	2011
Food analysis and foodomics A Cifuentes Elsevier, 2009	352	2009
Use of compressed fluids for sample preparation: Food applications JA Mendiola, M Herrero, A Cifuentes, E Ibañez Journal of Chromatography A 1152 (1-2), 234-246, 2007	345	2007
Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction M Herrero, A del Pilar Sánchez-Camargo, A Cifuentes, E Ibáñez TrAC Trends in Analytical Chemistry 71, 26-38, 2015	344	2015
Benefits of using algae as natural sources of functional ingredients E Ibañez, A Cifuentes Journal of the Science of Food and Agriculture 93 (4), 703-709, 2013	313	2013
Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga M Herrero, PJ Martín-Álvarez, FJ Senorans, A Cifuentes, E Ibáñez Food chemistry 93 (3), 417-423, 2005	304	2005
Determination of critical micelle concentration values using capillary electrophoresis instrumentation A Cifuentes, JL Bernal, JC Diez-Masa Analytical Chemistry 69 (20), 4271-4274, 1997	297	1997
Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry … M Herrero, M Plaza, A Cifuentes, E Ibáñez Journal of Chromatography A 1217 (16), 2512-2520, 2010	283	2010
Present and future challenges in food analysis: foodomics V García-Cañas, C Simo, M Herrero, E Ibáñez, A Cifuentes Analytical chemistry 84 (23), 10150-10159, 2012	278	2012
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ... Food chemistry 102 (4), 1357-1367, 2007	254	2007
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ... Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006	243	2006
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga I Rodríguez-Meizoso, L Jaime, S Santoyo, FJ Señoráns, A Cifuentes, ... Journal of pharmaceutical and biomedical analysis 51 (2), 456-463, 2010	241	2010
Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis FB Erim, A Cifuentes, H Poppe, JC Kraak Journal of Chromatography A 708 (2), 356-361, 1995	241	1995
Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids M Herrero, L Jaime, PJ Martín-Álvarez, A Cifuentes, E Ibáñez Journal of agricultural and food chemistry 54 (15), 5597-5603, 2006	223	2006

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