Dorsilla A. Nyamayi 个人学术档案 - 学术资源搜索

引用次数

	总计	2020 年至今
引用	5	5
h 指数	2	2
i10 指数	0	0

0

4

2

202320242 3

合著作者

ANYANGO JOSEPH OCHIENGLecturer Egerton University在 egerton.ac.ke 的电子邮件经过验证

Dorsilla A. Nyamayi

Dorsilla A. Nyamayi

Egerton University

在 food4education.org 的电子邮件经过验证

Food Science and Technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Functional and physicochemical properties of wheat, cassava, and bamboo shoot composite flours and bread DA Nyamai, JO Anyango, MN Omwamba African Journal of Food, Agriculture, Nutrition and Development 22 (9 …, 2022	3	2022
Sensory evaluation of wheat-cassava-bamboo shoot composite bread DA Nyamayi, JO Anyango, M Omwamba J Food Nutr Sci 10 (3), 86-96, 2022	2	2022
Evaluation of quality properties of bread produced from wheat, cassava and bamboo shoot composite flours DA Nyamayi Egerton University, 2023		2023
EVALUATION OF THE PHYSICO-CHEMICAL PROPERTIES F COMPOSITE BREAD PRODUCED FROM WHEAT, CASSAVA AND BAMBOO SHOOT FLOURS D Nyamai Egerton University International Conference, 2022		2022

系统目前无法执行此操作，请稍后再试。

文章 1–4