| The phytochemical, proximate, pharmacological, GC-MS analysis of Cyperus esculentus (Tiger nut): A fully validated approach in health, food and nutrition LC Nwosu, GI Edo, E Özgör Food Bioscience 46, 101551, 2022 | 65 | 2022 |
| Effects of vernonia amygdalina fractionate on glutathione reductase and glutathione-S-transferase on alloxan induced diabetes wistar rat PN Onyibe, GI Edo, LC Nwosu, E Ozgor Biocatalysis and Agricultural Biotechnology 36, 102118, 2021 | 50 | 2021 |
| Physicochemical and pharmacological properties of palm oil: an approach for quality, safety, and nutrition evaluation of palm oil GI Edo, MG Makinde, LC Nwosu, E Ozgor, E Akhayere Food Analytical Methods 15 (8), 2290-2305, 2022 | 39 | 2022 |
| Antibacterial, phytochemical and GC-MS analysis of Thevetia peruviana extracts: An approach in drug formulation GI Edo Natural Resources for Human Health, 2022 | 39 | 2022 |
| An inventory of medicinal plants used as sedative, analgesic and blood tonic in Abeokuta, Ogun State, Nigeria FA Hassan, GI Edo, LC Nwosu, AA Jalloh, PN Onyibe, ... Acta Ecologica Sinica 43 (3), 459-468, 2023 | 37 | 2023 |
| Effects of paraquat dichloride on adult male wistar rat. an approach in the toxicity of body weights and hematological tissues GI Edo J Anal Pharm Res 11 (1), 1-7, 2022 | 36 | 2022 |
| Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava PO Akpoghelie, GI Edo Biocatalysis and Agricultural Biotechnology 45, 102535, 2022 | 35 | 2022 |
| Comparison of poison plate and agar well diffusion method determining the antifungal activity of protein fractions C Erhonyota, GI Edo, FO Onoharigho Acta Ecologica Sinica 43 (4), 684-689, 2023 | 30 | 2023 |
| Physicochemical, phytochemical, antioxidant, and inhibition properties of key enzymes linked to raw and regular honey GI Edo, FO Onoharigho, PO Akpoghelie, OL Emakpor, E Ozgor, ... Chemistry Africa 5 (5), 1351-1364, 2022 | 26 | 2022 |
| Antioxidant activities of reissantia indica willd. (mopane paddle-pod) and nephroprotective effect on paracetamol-induced nephrotoxicity in male wistar rats GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, JJ Agbo Nutrire 48 (1), 26, 2023 | 25 | 2023 |
| Phytochemistry and pharmacological compounds present in scent leaf: A review GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ... Food Chemistry Advances 3, 100300, 2023 | 22 | 2023 |
| Isolation and identification of bacterial and fungal spoilage organisms in branded and unbranded milk; consumer perception of safety hazard for milk FO Onoharigho, PA Ighede, GI Edo, PO Akpoghelie, EO Akpoghelie Applied Microbiology: Theory & Technology, 31-48, 2022 | 22 | 2022 |
| Moringa oleifera: a valuable insight into recent advances in medicinal uses and pharmacological activities AN Jikah, GI Edo Journal of the Science of Food and Agriculture 103 (15), 7343-7361, 2023 | 21 | 2023 |
| Association of alcohol use and dietary lifestyle of commercial drivers during the COVID-19 pandemic in Nigeria GI Edo, LC Nwosu Bulletin of the National Research Centre 46 (1), 197, 2022 | 21 | 2022 |
| Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo Food Chemistry Advances 2, 100298, 2023 | 20 | 2023 |
| Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ... Food Chemistry Advances, 100375, 2023 | 19 | 2023 |
| Analysis of phytochemical constituents and antioxidant potential of bitter kola leaf extract towards bioactive food, nutrition and health resources GI Edo, FO Onoharigho Organic Med Chem Intl J 11 (5), 555823, 2022 | 18 | 2022 |
| Investigation of the metal complexes and bioactive compound formed by coordination of bioactive phytochemical from ginger (Zingiber officinale) extracts to metal ions GI Edo, U Ugbune, FO Onoharigho, GO Ezekiel, E Ugbuwe, JJ Agbo Food Chemistry Advances 3, 100337, 2023 | 17 | 2023 |
| Phytochemical and GCMS analysis on the ethanol extract of Foeniculum Vulgare and Petroselinum crispum leaves J ABUBAKAR, EDO Great, NP AYDİNLİK International Journal of Chemistry and Technology 5 (2), 117-124, 2021 | 17 | 2021 |
| Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blend JO Owheruo, G Iruoghene Edo, AB Zubair, OA Patrick, JJ Agbo Universal Wiser Publisher, 2023 | 16 | 2023 |
Joy Johnson AgboSenior Lecturer Cyprus International University在 ciu.edu.tr 的电子邮件经过验证
