| Virulence factors of Enterococcus spp. presented in food W Chajęcka-Wierzchowska, A Zadernowska, Ł Łaniewska-Trokenheim Lwt 75, 670-676, 2017 | 138 | 2017 |
| Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin–phenotypic and genotypic antibiotic resistance W Chajęcka-Wierzchowska, A Zadernowska, B Nalepa, M Sierpińska, ... Food microbiology 46, 222-226, 2015 | 134 | 2015 |
| Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps W Chajęcka-Wierzchowska, A Zadernowska, Ł Łaniewska-Trokenheim LWT-Food Science and Technology 69, 117-122, 2016 | 81 | 2016 |
| Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready‐to‐Eat Meat Products W Chajęcka‐Wierzchowska, A Zadernowska, Ł Łaniewska‐Trokenheim Journal of food science 81 (11), M2799-M2807, 2016 | 64 | 2016 |
| Yersinia enterocolitica: A Dangerous, But Often Ignored, Foodborne Pathogen A Zadernowska, W Chajęcka-Wierzchowska, Ł Łaniewska-Trokenheim Food Reviews International 30 (1), 53-70, 2014 | 64 | 2014 |
| Retail ready-to-eat food as a potential vehicle for Staphylococcus spp. harboring antibiotic resistance genes W Chajęcka-Wierzchowska, A Zadernowska, B Nalepa, M Sierpińska, ... Journal of food protection 77 (6), 993-998, 2014 | 53 | 2014 |
| Prevalence, biofilm formation and virulence markers of Salmonella sp. and Yersinia enterocolitica in food of animal origin in Poland A Zadernowska, W Chajęcka-Wierzchowska LWT 75, 552-556, 2017 | 52 | 2017 |
| Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics W Chajęcka-Wierzchowska, A Zadernowska, M García-Solache Journal of dairy science 103 (5), 4068-4077, 2020 | 45 | 2020 |
| Detection of Salmonella spp. presence in food A Zadernowska, W Chajęcka Salmonella-A Dangerous Foodborne Pathogen 21, 2012 | 41 | 2012 |
| Starter cultures as a reservoir of antibiotic resistant microorganisms U Zarzecka, A Zadernowska, W Chajęcka-Wierzchowska Lwt 127, 109424, 2020 | 36 | 2020 |
| Enterotoxigenic potential of coagulase-negative staphylococci from ready-to-eat food W Chajęcka-Wierzchowska, J Gajewska, P Wiśniewski, A Zadernowska Pathogens 9 (9), 734, 2020 | 32 | 2020 |
| Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments P Wiśniewski, AJ Zakrzewski, A Zadernowska, ... Pathogens 11 (10), 1099, 2022 | 26 | 2022 |
| Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin U Zarzecka, A Zadernowska, W Chajęcka-Wierzchowska Food Microbiology 102, 103900, 2022 | 26 | 2022 |
| Enterococci from ready‐to‐eat food–horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile W Chajęcka‐Wierzchowska, A Zadernowska, U Zarzecka, A Zakrzewski, ... Journal of the Science of Food and Agriculture 99 (3), 1172-1179, 2019 | 26 | 2019 |
| S. epidermidis strains from artisanal cheese made from unpasteurized milk in Poland-Genetic characterization of antimicrobial resistance and virulence determinants W Chajęcka-Wierzchowska, A Zadernowska, J Gajewska International journal of food microbiology 294, 55-59, 2019 | 25 | 2019 |
| Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland J Gajewska, W Chajęcka-Wierzchowska, A Zadernowska Molecules 27 (19), 6569, 2022 | 20 | 2022 |
| Microorganisms from starter and protective cultures-Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation U Zarzecka, W Chajęcka-Wierzchowska, A Zadernowska Lwt 153, 112490, 2022 | 20 | 2022 |
| Salmonella Detection in Poultry Meat – Validation of VIDAS Xpress Automatic Enzyme‐Linked Fluorescent Immunoassay‐Based Method W Chajęcka‐Wierzchowska, A Zadernowska, L Kłębukowska, ... Journal of Food Safety 32 (4), 407-414, 2012 | 19 | 2012 |
| Enterococci isolated from plant-derived food-Analysis of antibiotic resistance and the occurrence of resistance genes W Chajęcka-Wierzchowska, U Zarzecka, A Zadernowska LWT 139, 110549, 2021 | 17 | 2021 |
| Microbiological contamination of dried and lyophilized garlic as a potential source of food spoilage L Kłębukowska, A Zadernowska, W Chajęcka-Wierzchowska Journal of Food Science and Technology 52, 1802-1807, 2015 | 16 | 2015 |
